PRE-PLANTING TREATMENTS WITH PHOSPHITE-BASED PRODUCTS AGAINST DIFFERENT FOLIAR AND SOIL-BORNE PATHOGENS OF VEGETABLE CROPS.

Fifteen experimental trials were carried out under greenhouse conditions to evaluate the efficacy of preventative treatments based on phosphite salts on the following pathosystems: tomato/Phytophthora nicotianae, zucchini/P. capsici, lettuce/Fusarium oxysporum f.sp. Iactucae, rocket/Fusarium oxysporum f. sp. raphani, wild rocket/Plectosphaerella cucumerina and basii/Peronospora belbahrii. The possible use of phosphite salts in nursery cultivation systems is considered in comparison with chemical fungicides. Phosphites-based products reduced 66-88% and 56-72% the severity of Phytophthora crown root rot of tomato and zucchini, respectively. Four application with the phosphites-based products provided a disease reduction of Fusarium wilt of lettuce from of 33 to 83% and of 45 to 68% on cultivated rocket. These products provide the most constant results when applied in three treatments against Plectosphaerella cucumerina with a disease reduction ranging between 34%-82%. Phosphite-based products showed results statistically similar to mefenoxam when tested against downy mildew of basil. Their contribution to disease management can be very interesting, because they can complement other control measures.

VARIETAL RESISTANCE TO CONTROL FUSARIUM WILTS OF LEAFY VEGETABLES UNDER GREENHOUSE.

Fusarium wilts of leafy vegetables are difficult to manage under intensive cropping systems. The objective of this study was to evaluate, in three experimental trials, the susceptibility of commercial cultivars of lettuce, wild and cultivated rocket and lamb's lettuce to Fusarium wilts in orderto provide information to breeders, as well as to growers. Some of the cultivars of lettuce tested were completely resistant to the three races of Fusarium wilt. It is interesting to observe that most of the resistant cultivars were 'Batavia red'. Only few rocket cultivars commercially available show a partial resistant reaction to F. oxysporum f.sp. raphani, while, varietal resistance is not applicable at the moment to control Fusarium wilt of lamb's lettuce. The integration of cultural practices, use of resistant cultivars, when available, chemicals and biological control agents, permit to prevent and manage these important diseases on leafy vegetables for fresh-cut production.