Endoplasmic reticulum homeostasis-From molecules to organisms: Report on the 14th International Calreticulin Workshop, Saint Malo, France.

The Calreticulin Workshop, initiated in 1994 by Marek Michalak in Banff (Alberta, Canada), was first organized to be an informal scientific meeting attended by researchers working on diverse biological questions related to functions associated with the endoplasmic reticulum (ER)-resident lectin-like chaperone and applied to a wide range of biological systems and models. Since then, this workshop has broadened the range of topics to cover all ER-related functions, has become international and has been held in Canada, Chile, Denmark, Italy, Switzerland, UK, USA, Greece and this year in France. Each conference, which is organized every other year (pending world-wide pandemic), generally attracts between 50 and 100 participants, including both early career researchers and international scientific leaders to favour discussions and exchanges. Over the years, the International Calreticulin Workshop has become an important gathering of the calreticulin and ER communities as a whole. The 14th International Calreticulin Workshop occurred from May 9-12 in St-Malo, Brittany, France, and has been highlighted by its rich scientific content and open-minded discussions held in a benevolent atmosphere. The 15th International Calreticulin Workshop will be organized in 2025 in Brussels, Belgium.

Anterior gradient proteins in gastrointestinal cancers: from cell biology to pathophysiology.

Most of the organs of the digestive tract comprise secretory epithelia that require specialized molecular machines to achieve their functions. As such anterior gradient (AGR) proteins, which comprise AGR1, AGR2, and AGR3, belong to the protein disulfide isomerase family, and are involved in secretory and transmembrane protein biogenesis in the endoplasmic reticulum. They are generally expressed in epithelial cells with high levels in most of the digestive tract epithelia. To date, the vast majority of the reports concern AGR2, which has been shown to exhibit various subcellular localizations and exert pro-oncogenic functions. AGR2 overexpression has recently been associated with a poor prognosis in digestive cancers. AGR2 is also involved in epithelial homeostasis. Its deletion in mice results in severe diffuse gut inflammation, whereas in inflammatory bowel diseases, the secretion of AGR2 in the extracellular milieu participates in the reshaping of the cellular microenvironment. AGR2 thus plays a key role in inflammation and oncogenesis and may represent a therapeutic target of interest. In this review, we summarize the already known roles and mechanisms of action of the AGR family proteins in digestive diseases, their expression in the healthy digestive tract, and in digestive oncology. At last, we discuss the potential diagnostic and therapeutic implications underlying the biology of AGR proteins.

Electrochemical strategies for gallic acid detection: Potential for application in clinical, food or environmental analyses.

Polyphenols are important to human health thus making it interesting and necessary to identify and assess methods for their detection. Gallic acid (GA) is a well-known antioxidant compound, found in tea leaves, various fruits, fruit seeds and in fruit-derived foods and beverages. In this study, to electrochemically detect this compound and assess the potential for GA detection, different analytical conditions at pH values of 5.8, 7 and 8 were tried. Two types of device were used for GA detection: (1) Lazar ORP-146C reduction-oxidation microsensors, coupled with a Jenco device, for estimation of antioxidant capacities of different electroactive media, and (2) screen-printed carbon sensors coupled with a mobile PalmSens device using differential pulse voltammetry (qualitative and quantitative GA determination). These proposed methods were validated by analysing some real samples: wine, green tea, apple juice and serum fortified with GA. Detection was evaluated in terms of specific calibration curves, with low limit of detection (LOD) and limit of quantification (LOQ), low response time, and high sensitivities. The analytical characteristics obtained recommend these methods to be tested on more other types of real samples. Our proposed methods, used in the established conditions of pH, may have further application in other clinical, food or environmental samples analyses in which the results of total antioxidants contents are usually expressed in GA equivalents.