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1.
J Food Prot ; 82(1): 22-29, 2019 01.
Artículo en Inglés | MEDLINE | ID: mdl-30586330

RESUMEN

Previous short-duration depuration studies with the eastern oyster ( Crassostrea virginica) demonstrated difficulty in achieving significant naturally incurred Vibrio vulnificus population count reductions. The present study used long-duration depuration (14 days) at controlled temperatures (10 or 22°C) and salinities (12, 16, or 20 mg/g). All depuration temperature-salinity combinations significantly reduced V. vulnificus counts, with greatest reductions seen in 12 mg/g, 10°C seawater (2.7-log CFU/g reduction) and in 20 mg/g, 22°C seawater (2.8-log reduction). Mesophilic vibrios dominated the overall microflora of freshly harvested oysters, whereas refrigerated storage selected for psychrotrophic bacteria ( Pseudomonas spp., Aeromonas spp., Shewanella spp., Psychrobacter spp.) as well as did depuration at 10°C ( Pseudoalteromonas spp., Shewanella spp., Vibrio spp.). Depuration at 22°C retained dominance of mesophilic vibrios, including pathogenic species, followed by Shewanella spp., Pseudoalteromonas spp., and Photobacterium spp. Although aerobic plate counts were lower in 22°C depurated oysters (5.0 log versus 6.0 log) compared with 10°C, depuration at 10°C offered greater V. vulnificus population reductions than depuration at 22°C. This advantage was only seen at 12 mg/g salinity, with no impact at 16 and 20 mg/g salinities. No depuration treatment reduced V. vulnificus counts to nondetectable levels. Use of prolonged depuration may be a helpful intervention to control V. vulnificus populations in oysters.


Asunto(s)
Crassostrea , Contaminación de Alimentos/análisis , Vibrio vulnificus , Animales , Crassostrea/microbiología , Microbiología de Alimentos , Ostreidae , Salinidad , Temperatura , Vibrio vulnificus/aislamiento & purificación
2.
Appl Radiat Isot ; 67(2): 334-9, 2009 Feb.
Artículo en Inglés | MEDLINE | ID: mdl-19081263

RESUMEN

The RS 2400's cylindrical X-ray source yields dose rates high enough to allow the irradiator to replace widely used gamma irradiators. Except for the leftmost 5 cm, beam uniformity is within 10% at the tube surface. At maximum operating parameters, the beam has HVL(1)=13.66 mm aluminum, HC=0.47, and hv(eq)=88.5 keV. Maximum dose rates to tissue are 65 Gy min(-1)+/-3.1% at tube surface, 37 Gy min(-1)+/-3.1% at center of canisters, 14.1 Gy min(-1)+/-6.5% for thin-shelled oysters, and 12.3 Gy min(-1)+/-6.2% for thick-shelled oysters.


Asunto(s)
Irradiación de Alimentos , Ostreidae/efectos de la radiación , Esterilización/métodos , Animales , Irradiación de Alimentos/métodos , Irradiación de Alimentos/normas , Dosis de Radiación , Rayos X
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