RESUMEN
Streptomyces MDMMH4 cells were immobilized in various matrices with two different techniques for the enhanced and semi-continuous production of extracellular L-methioninase. Of these, agarose was proven to be the most suitable matrix for the immobilization of cells. The optimal agarose concentration was approximately 3% and the initial cell concentration was 150mg/ml (wet cell weight). Agarose-entrapped cells increased the enzyme yield by 21% compared to the highest yield obtained with free cells. Even after twelve successive and efficient fermentation operations, the agarose blocks had good stability. They maintained 69.3% of the enzyme yield obtained in the first cycle. Applying this process on an industrial scale using agarose-entrapped cells, an inexpensive and renewable matrix will allow the stable production of L-methioninase. The purified L-methioninase could be successfully obtained after applying the purification protocol as mentioned in the previous studies. Subsequently, the purified enzyme showed that L- methioninase possessed moderate scavenging activity with high IC50 values of 390.4µg/mL (corresponding to 11.62U/mL). To our knowledge, this is the first report on L-methioninase production by whole-cell immobilization.
