Evolution, types, and distribution of flight control devices on wings and elytra in bark beetles.

Gaining the ability to fly actively was a ground-breaking moment in insect evolution, providing an unprecedented advantage over other arthropods. Nevertheless, active flight was a costly innovation, requiring the development of wings and flight muscles, the provision of sufficient energetic resources, and a complex flight control system. Although wings, flight muscles, and the energetic budget of insects have been intensively studied in the last decades, almost nothing is known regarding the flight-control devices of many crucial insect groups, especially beetles (Coleoptera). Here, we conducted a phylogenetic-informed analysis of flight-related mechanosensors in 28 species of bark beetles (Curculionidae: Scolytinae, Platypodinae), an economically and ecologically important group of insects characterized by striking differences in dispersal abilities. The results indicated that beetle flight apparatus is equipped with different functional types of mechanosensors, including strain- and flow-encoding sensilla. We found a strong effect of allometry on the number of mechanosensors, while no effect of relative wing size (a proxy of flight investment) was identified. Our study constitutes the first step to understanding the drivers and constraints of the evolution of flight-control devices in Coleoptera, including bark beetles. More research, including a quantitative neuroanatomical analysis of beetle wings, should be conducted in the future.

Macro- and micro morphology of the olfactory organ of African bonytongue, Heterotis niloticus (Cuvier 1829), compared with other species of the family Osteoglossidae (Teleostei).

Osteoglossiformes (bonytongue fishes) possess many morphological specializations associated with functions such as airbreathing, feeding, and electroreception. The olfactory organ also varies among species, notably in the family Osteoglossidae. Herein, we describe the olfactory organ of an osteoglossid, Heterotis niloticus, to compare it with the olfactory organs of other osteoglossiforms. We demonstrate the presence of an olfactory rosette within the olfactory chamber. This structure consists of a short median raphe surrounded by olfactory lamellae, which possess dorsal lamellar processes. On the surface of the olfactory lamellae, there are secondary lamellae formed by the olfactory epithelium. Within the olfactory epithelium, two zones can be distinguished: parallel brands of sensory cells located in the cavities between the secondary lamellae and a nonsensory area covering the remaining part of the olfactory lamellae. The olfactory epithelium is formed by ciliated and microvillus olfactory sensory neurons, supporting cells, goblet cells, basal cells and ciliated nonsensory cells. Additionally, rodlet cells were observed. The results confirm large variability in terms of the olfactory organ of Osteoglossiformes, particularly of Osteoglossidae, and support the secondary lamellae evolution hypothesis within this family.

Cecropin D-derived synthetic peptides in the fight against Candida albicans cell filamentation and biofilm formation.

The recent progressive increase in the incidence of invasive fungal infections, especially in immunocompromised patients, makes the search for new therapies crucial in the face of the growing drug resistance of prevalent nosocomial yeast strains. The latest research focuses on the active compounds of natural origin, inhibiting fungal growth, and preventing the formation of fungal biofilms. Antimicrobial peptides are currently the subject of numerous studies concerning effective antifungal therapy. In the present study, the antifungal properties of two synthetic peptides (ΔM3, ΔM4) derived from an insect antimicrobial peptide - cecropin D - were investigated. The fungicidal activity of both compounds was demonstrated against the yeast forms of Candida albicans, Candida tropicalis, and Candida parapsilosis, reaching a MFC99.9 in the micromolar range, while Candida glabrata showed greater resistance to these peptides. The scanning electron microscopy revealed a destabilization of the yeast cell walls upon treatment with both peptides; however, their effectiveness was strongly modified by the presence of salt or plasma in the yeast environment. The transition of C. albicans cells from yeast to filamentous form, as well as the formation of biofilms, was effectively reduced by ΔM4. Mature biofilm viability was inhibited by a higher concentration of this peptide and was accompanied by increased ROS production, activation of the GPX3 and SOD5 genes, and finally, increased membrane permeability. Furthermore, both peptides showed a synergistic effect with caspofungin in inhibiting the metabolic activity of C. albicans cells, and an additive effect was also observed for the mixtures of peptides with amphotericin B. The results indicate the possible potential of the tested peptides in the prevention and treatment of candidiasis.