Effects of summer savory (Satureja hortensis L.) and sweet corn (Zea mays L. saccharata) intercropping on crop production and essential oil profiles of summer savory.

A 2-year field experiment evaluated the effects of sweet corn-summer savory intercropping on crop productivity and essential oil (EO) composition of summer savory. Five cropping patterns of Corn 100%:Savory 0%, C75:S25, C50:S50, C25:S75, and C0:S100 were tested. The highest corn yield (2,440 kg ha-1) was obtained in a corn monoculture, but was not significantly different from C75:S25 or C50:S50. However, in both years the highest savory yield was obtained in S100 (793.3 g m-2 and 816.6 g m-2, respectively). Savory yields decreased as the proportion of corn increased. The land equivalent ratios in C25:S75, C50:S50, and C75:S25 were 1.54 ± 0.07, 1.56 ± 0.03, and 1.35 ± 0.1, respectively. Monocropped savory had the highest EO value followed by C25:S75 and C50:C50. However, no significant differences were found among these three treatments. Gas chromatography-mass spectrometry (GC-MS) analysis showed that the major components were carvacrol (35.88%-42.96%), γ-terpinene (18.45%-20.03%), ρ-cymene (11.77%-12.24%), and α-terpinene (2.75%-3.96%). The highest amount of carvacrol was recorded in C25:S75 (42.96%). This study suggests that intercropping of corn and savory represents an effective sustainable strategy, especially for smallholders, as a way to increase their overall land productivity and to improve the quality of savory's EO.

Increasing salinity leads to differential growth and H2O2 homeostasis in plants produced from heteromorphic seeds of the succulent halophyte Arthrocnemum indicum.

Information about responses of plants grown from heteromorphic seeds is limited and inconclusive. This is especially true of subtropical halophytes where such studies have yet to be published. Therefore, growth, water-relations, and oxidative stress mitigation of plants germinated from the heteromorphic seeds of the succulent halophyte Arthrocnemum indicum under increasing (0, 300, and 900 mM NaCl) salinity were studied. Growth of plants from only small seeds was stimulated in moderate (300 mM NaCl) salinity. High (900 mM NaCl) salinity inhibited the growth of plants emerged from both small and large sized seeds. Plants germinating from both seed sizes demonstrated similar patterns of osmotic adjustment and did not develop signs of oxidative damage under increasing salinity. However, the magnitude of hydrogen peroxide and antioxidant responses differed between plant types. Under moderate salinity, plants from small seeds showed constitutive activities of most antioxidant enzymes (except superoxide dismutase) and levels of non-enzymatic antioxidants (except ascorbate). Conversely, a decline in activities of most antioxidant enzymes and levels of most non-enzymatic antioxidants occurred in plants from large seeds. While under high salinity, increased ascorbate peroxidase, glutathione, and polyphenol levels, along with unaffected ascorbate and superoxide dismutase levels, occurred in plants from small seeds. In plants from large seeds, there were increased ascorbate and polyphenol levels, but changes to the ascorbate peroxidase levels were not observed. These results thus indicate differential growth and hydrogen peroxide homeostasis in A. indicum plants emerged from heteromorphic seeds.