RESUMEN
Lebanon's agricultural sector, known for its diverse crop and livestock production, faces challenges in the international market due to the presence of chemical residues and contaminants in its food exports. Recent rejections of these exports have raised global concerns about food safety, increasingly seen as vital for public health and economic prosperity. This review focuses on examining scientific studies about the levels of various chemical residues including pesticides, and veterinary drugs and contaminants like mycotoxins, and polycyclic aromatic hydrocarbons, and heavy metals in Lebanese food products. Findings indicate that these residues and contaminants often exceed both the maximum residue limits (MRLs) and maximum limits (MLs) set by the Codex Alimentarius and the European Union. The review concludes with recommendations for reducing these contaminants and residues to enhance Lebanon's food safety and quality, aligning with international standards, and mitigating the risk of export rejections.
RESUMEN
The 5-nitro-2-furaldehyde (5-NF) is an aldehyde aromatic organic compound that has been envisaged as an alternative marker for detecting nitrofurazone treatment abuse and to avoid the false positive results induced by the semicarbazide. Analyzing 5-NF presents challenges, and its derivatization reaction with hydrazine reagents is required to enhance the capability of its detection and its identification. This study aims at developping an analytical method for 5-NF determination in trout muscle samples based on chemical derivatization prior to analysis by liquid chromatography-tandem mass spectrometry. Four commercially available hydrazine reagents, namely: N,N-Dimethylhydrazine (DMH), 4-Hydrazinobenzoic acid (HBA), 2,4-Dichlorophenylhydrazine (2,4-DCPH) and 2,6-Dichlorophenylhydrazine (2,6-DCPH) were proposed for the first time as derivatizing reagents in the analysis of 5-NF. The derivatization reaction was simultaneously performed along with the extraction method in acidic condition using ultrasonic assistance and followed by liquid extraction using acetonitrile. The efficiency of the chemical reaction with 5-NF was examined and the reaction conditions including the concentration of hydrochloric acid, pH, temperature, reaction time and the concentration of the derivatizing reagents were optimized. Experiments with fortified samples demonstrated that 2,4-DCPH derivatizing reagent at 20 mM for 20 min of ultrasonic treatment under acidic condition (pH 4) gave an effective sample derivatization method for 5-NF analysis. Under the optimized conditions, the calibration curves were linear from 0.25 to 2 µg kg-1 with coefficient of determination >0.99. The recoveries ranged from 89 % to 116 % and precision was less than 13 %. The limit of detection and quantification were 0.1 and 0.2 µg kg-1, respectively.
Asunto(s)
Músculos , Espectrometría de Masas en Tándem , Trucha , Espectrometría de Masas en Tándem/métodos , Animales , Cromatografía Liquida/métodos , Músculos/química , Furaldehído/análogos & derivados , Furaldehído/análisis , Furaldehído/química , Límite de Detección , Indicadores y Reactivos/química , Hidrazinas/químicaRESUMEN
Antimicrobials are administered in livestock for different uses leading to milk contamination and several undesirable effects. Because there is a lack of surveillance of antimicrobial residues (AMRs) in milk and dairy products in Lebanon, this study aims to determine the occurrence of AMRs in 90 Lebanese samples of milk and labneh (concentrated yoghurt). Multi-residue screening methods with suitable sample preparations were applied to detect 71 AMRs in milk and labneh, respectively, using LC-MS/MS. Of the total number of samples, 71% was contaminated with AMRs and (fluoro)quinolones and macrolides were the most detected families. Additional confirmation tests proved that 6.7% of the milk samples were non-compliant for the macrolides tilmicosin, tulathromycin and spiramycin. Moreover, some labneh prepared from contaminated milk samples was analysed to determine the fate of AMRs during the manufacturing process. The results showed that some AMRs could be concentrated, eliminated or degraded, based on their physicochemical characteristics.
Asunto(s)
Antiinfecciosos , Residuos de Medicamentos , Humanos , Animales , Cromatografía Liquida , Leche/química , Líbano , Espectrometría de Masas en Tándem , Contaminación de Alimentos/análisis , Antiinfecciosos/análisis , Antibacterianos/análisis , Macrólidos/análisis , Residuos de Medicamentos/análisisRESUMEN
Honey is one of the most valuable sweeteners consumed by humans all over the world. Consequently, it is often a target for adulteration through the addition of different sugar syrups during or after honey production, resulting in a reduction in its nutritive value. For the first time, this study analyzes honey samples of various botanical species collected from different Lebanese regions using element analyzer (EA) and liquid chromatography (LC) coupled with isotope ratio mass spectrometry (IRMS). The δ13 C of bulk honey, its protein fraction, and the main individual sugars (glucose, fructose, disaccharides, and trisaccharide) were determined, in order to characterize and evaluate the authenticity of honey consumed in Lebanon. The results showed that the δ13 C values for bulk honey and its protein range from -26.5 to -24.5 and from -26.4 to -24.7, respectively, for authentic samples. δ13 C values for samples adulterated with sugar syrups range from -11.2 to -25.1 for bulk honey and from -26.6 to -23.7 for its proteins, with a difference between bulk and protein values between -1 and -8.7. Using LC-C-IRMS techniques, the δ13 C of individual sugars provides additional information on the presence of undeclared sugars. We found that all authentic samples had Δδ13 Cf-g and Δδ13 C max values within the naturally occurring range of ±1 and ±2.1, respectively, while the adulterated samples fall outside the Δδ13 C ranges. The oligosaccharide peak was detected in most adulterated samples.
RESUMEN
The treatment of animals with antimicrobial products may lead to the contamination of edible tissues by their residues, which may represent a risk to human health. Therefore, this study aimed to determine the level of antimicrobial residues in food-producing animals (chicken, beef, and milk) in Lebanon. A total of 310 samples were collected and analysed using an LC-MS/MS for the determination of 48 compounds belonging to different families in order to map their compliance according to the European Commission decision 2002/657/EC. Results show that 60% of the analysed samples were not contaminated by any residue, while 12% presented a concentration higher than the MRLs for tetracyclines, sulphonamides, quinolones, and macrolides. Results revealed that chicken were the most contaminated by antimicrobial residues, when compared to beef and milk. The obtained results demonstrate the uncontrolled use of antimicrobials in some Lebanese farms and claim for better management of livestock.
Asunto(s)
Antiinfecciosos/análisis , Residuos de Medicamentos/análisis , Contaminación de Alimentos/análisis , Carne/análisis , Leche/química , Animales , Bovinos , Pollos , LíbanoRESUMEN
In Lebanon, apples are among the most consumed commodities; however, pesticide residues in apples have not been evaluated so far. Therefore, this study presents the occurrence of pesticide residues in apples produced in Lebanon during 2012-2016. A total of 212 samples were analysed for the presence of pesticides using the QuEChERS multi-residue extraction method, followed by GC-MS. Pesticide residues were not observed in 23% of the samples. Whereas pesticide residues were found in 77% of the samples, among them 61% exceeded the maximum residue limits (MRL) and 16% contained residues below the MRL. The most frequently detected pesticide residues were chlorpyrifos (n = 142), methidathion (n = 34), cypermethrin (n = 21), lambda-cyhalothrin (n = 16), myclobutanil (n = 13) and diazinon (n = 9). A preliminary long-term exposure assessment for the detected pesticides in apples showed that Hazard Quotient (HQ) was in the range of 0.1-8% of the ADI's, indicating no risk to human health.
Asunto(s)
Frutas/química , Malus/química , Medición de Riesgo , Cloropirifos/análisis , Contaminación de Alimentos/análisis , Contaminación de Alimentos/prevención & control , Humanos , Líbano , Concentración Máxima Admisible , Nitrilos/análisis , Compuestos Organotiofosforados/análisis , Residuos de Plaguicidas/análisis , Piretrinas/análisis , Control de Calidad , Reproducibilidad de los ResultadosRESUMEN
This study was carried out in order to investigate the toxicity on Lebanese soil and to show the impact of the anthropogenic activities, industrialization and urbanization, on the release of Polycyclic Aromatic Hydrocarbons (PAHs) in Lebanese soils. Hundred soil samples of different land use were screened for 17 PAHs using a UAE/GC-MS method. Detection frequency varied between 76 and 100% for most of the PAHs, where the ΣPAHs ranged from 33.5 to 4062.9â¯ngâ¯g-1. Moreover, BaPeq values varied between 0.93 and 332.4â¯ngâ¯g-1. BaPeq values in industrial and urban soils were 777 and 256 times higher than those in rural soil, respectively. None of the soil samples showed concentrations above the safe BaPeq value of 600â¯ngâ¯g-1. Significant decrease in concentration levels of ΣPAHs was obtained in the following order: Industrial, urban, traffic and agricultural. Furthermore, the relative high contribution of Chrysene, Benzo(a)Anthracene and Benzo(k)Fluoranthene in agricultural soils indicates that open burning remains an adopted way in Lebanon for disposal of agricultural residues, while the predominance of Benzo(ghi)Perylene and Benzo(b)Fluoranthene in industrial soils suggests the broad use of diesel powered engines in the Lebanese industrial sector. The ratios of Low Molecular Weight/High Molecular Weight and fluoranthene/fluoranthene+pyrene (Fln/Fln+Pyr) showed that PAHs in soil samples are mainly pyrogenic and created during combustion of petrol, coal, wood and other biomasses.
Asunto(s)
Agricultura , Industrias , Hidrocarburos Policíclicos Aromáticos/análisis , Contaminantes del Suelo/análisis , Suelo/química , Urbanización , Monitoreo del Ambiente , Fluorenos , Líbano , Hidrocarburos Policíclicos Aromáticos/síntesis química , PirenosRESUMEN
This study examines the behaviour of volatile perfluorinated carboxylic acids used as ion-pairing reagents for the separation of multiclass antimicrobial residues in honey (tetracyclines, sulphonamides, macrolides, and aminoglycosides). Heptafluorobutanoic acid and pentafluoropentanoic acid were compared as mobile phase additives at concentrations of 0-20 mmol.L-1 using reversed-phase chromatography. Our objective was to find optimal conditions that enable the separation of antimicrobials with a minimum loss in sensitivity and efficiency. The influence of ion pairing on chromatographic performance was examined. Results showed that heptafluorobutanoic acid was able to separate aminoglycosides faster and more efficiently than pentafluoropentanoic acid, but at low concentrations of heptafluorobutanoic acid between 2.5 and 5 mM, tetracyclines showed poor chromatographic efficiency. A concentration of 10 mM was found to be optimal for all studied veterinary drugs. The method was then applied to determine multiclass antimicrobial residues in honey. Based on validation data, the mean recoveries of analytes ranged between 93% and 104%, and the intermediate precisions were <21%. The decision limit (CCα) and detection capability (CCß) were in the ranges of 5-25 and 7-33 µg kg-1, respectively. The method was found to be suitable for use in analysis of veterinary drugs with a broader group of compounds found in food-producing animals.
Asunto(s)
Antiinfecciosos/análisis , Ácidos Carboxílicos/análisis , Residuos de Medicamentos/análisis , Fluorocarburos/análisis , Miel/análisis , Cromatografía Liquida , Espectrometría de Masas en TándemRESUMEN
RATIONALE: This paper investigates the validity of the transfer of a liquid chromatography/tandem mass spectrometry (LC/MS/MS) method for the determination of veterinary medicinal products in honey and compares it with an LC/linear ion trap/Orbitrap mass spectrometry method. A descriptive statistical approach was used in order to assess whether such a transfer would succeed or fail. This approach is based on the simultaneous evaluation of the trueness and of the intermediate precision for each compound at a 95% interval of confidence of both analytical techniques. METHODS: Two grams of honey were placed in a centrifuge tube and diluted with 2.5 mL of ultra-pure water and 2.5 mL of acidified methanol with hydrochloric acid at 2 mol.mL-1 . The extract was purified with 50 mg of primary secondary amine and then analyzed using LC/MS/MS in multiple reaction monitoring (MRM) mode and LC/orbitrap high-resolution mass spectrometry in full scan mode. Both analytical techniques were compared by using the descriptive statistical approach for the determination of antimicrobial residues in honey. RESULTS: The transfer of the method showed that the Orbitrap system provides the same accurate analytical results compared with the LC/MS/MS method except for 4-epitetracycline, anhydroerythromycin A, erythromycin A enol ether, and dihydrostreptomycin. Furthermore, the LC/LTQ-Orbitrap system is capable of successfully competing with the LC/MS/MS method by additional provision of high mass resolution and mass accuracy even though it shows less sensitivity compared with the LC/MS/MS instrument. CCα levels for most analytes were 1.3 times higher by LC/MS/MS than those observed by LC/LTQ-Orbitrap. The method was assessed in terms of relative bias through analysis of a reference material provided by FAPAS (Food Analysis Performance and Assessment Scheme) and also through the control of several contaminated honey samples from local Lebanese markets. Satisfactory relative bias was below 22% except for tetracycline found in one sample that showed a higher bias at 29%. CONCLUSIONS: The LC/LTQ-Orbitrap method offers adequate performance in comparison with previously validated method on a LC/MS/MS system resulting in acceptance of the transfer of the method from LC/MS/MS to LC/LTQ-Orbitrap. Copyright © 2017 John Wiley & Sons, Ltd.
Asunto(s)
Antiinfecciosos/análisis , Cromatografía Liquida/métodos , Residuos de Medicamentos/análisis , Miel/análisis , Espectrometría de Masas en Tándem/métodos , Límite de Detección , Reproducibilidad de los Resultados , Drogas Veterinarias/análisisRESUMEN
A new, simple and fast method was developed for the determination of multi-class antibiotic residues in honey (sulfonamides, tetracyclines, macrolides, lincosamides and aminoglycosides). Separation and determination were carried out by LC-MS/MS. During sample preparation, various parameters affecting extraction efficiency were examined, including the type of solvent, pH, efficiencies of cleavage of N-glycosidic linkages by hydrochloric acid, ultrasonic extraction and its duration compared with shaking, along with dispersive SPE clean-up. Experiments with fortified samples demonstrated that 10 min of ultrasonic treatment with acidified methanol (HCl 2 M) followed by dispersive SPE clean-up with 50 mg PSA gave an effective sample preparation method for several classes of antibiotics in honey. Anhydroerythromycin A, erythromycin A enol ether and desmycosin were used as markers for the presence of erythromycin A and tylosin A in honey samples. The method was validated according to European Commission Decision (EC) No. 2002/657. The recoveries of analytes ranged from 85% to 111%. Repeatability and intra-laboratory reproducibility were < 20.6% and 26.8%, respectively. Decision limit (CCα) and detection capability (CCß) ranged from 6 to 9 µg kg-1 and from 7 to 13 µg kg-1, respectively, except for streptomycin and neomycin, which showed slightly higher CCα at 25 µg kg-1 and CCß at 34 µg kg-1. Finally, the method was applied to the honey test material 02270 through a FAPAS proficiency test (PT) for the determination of tetracyclines. PT results were obtained within a z-score range of ±2, proving that the validated method is suitable for routine analysis to ensure the quality of honey.