Segmental and Syllabic Articulations: A Descriptive Approach.

PURPOSE: This article reports on jaw articulation, in connection with the segmental articulations of tongue tip and lips. The jaw is considered a syllable articulator as it opens and closes for each syllable, and the amount of jaw opening is related to syllable strength, given the same phonemic vowel. Here, we investigate the syllabic and the segmental articulations relationships to the acoustic segments. METHOD: We analyze electromagnetic articulography data of 18 Southern Swedish speakers by testing hypotheses based on the Descriptive Approach to Segmental Articulations. In this approach, articulatory movements are divided into fast intervals and steady states, and the crucial ("primary") articulators' deceleration and acceleration peaks align with the acoustic segment boundaries. RESULTS: Previous findings on the lips and the tongue tip are confirmed. New results are the jaw as noncrucial ("nonprimary") does not align with the acoustic segment boundaries: Its steady states are shorter than consonant and vowel segments. Moreover, place of articulation of the coda affects the jaw cycle, while syllable type only affects jaw closing. No such effects are found on the edges of the jaw cycle, instead only gender affects jaw deceleration at syllable onset. CONCLUSIONS: The jaw is not crucial for the timing of the acoustic segment boundaries; also, syllable borders seem to not be affected by place of segmental articulation. The results strengthen the view of the jaw as syllable articulator providing a frame and the other articulators (e.g., lips and tongue tip) as the segmental articulators providing the content.

Acoustic correlates of English rhythmic patterns for American versus Japanese speakers.

This study investigates acoustic correlates of English rhythmic patterns for 20 American English speakers (AS) and 42 Japanese learners of English (JS). The results indicate that for AS in an English sentence where monosyllabic content and function words alternate, the vowels in content words are over twice as long as those in function words, resulting in alternating long-short vowels. In contrast, the JS show no stress-related duration control and realize a similar rhythmic pattern mostly through recursive high-low fundamental frequency (F0). In a sentence with a sequence of content words in which 4 stressed syllables occur successively, the AS show recursion of strong-weak syllables by means of F0, intensity and first formant, whereas JS show inconsistent stress patterns. These results indicate that the AS apply different strategies for implementing rhythmic alternation depending on sentence stress patterns, and these strategies are different from those of JS.

Metrical structure and production of English rhythm.

This paper examines kinematic patterns of jaw opening and associated F1 values of 4 American English speakers in productions of the sentence 'I saw five bright highlights in the sky'. Results show strong-weak jaw opening alternations during the production of the utterance, and significant correlation of F1 with jaw opening for 3 of the 4 speakers. The observed jaw opening patterns correspond to metrically generated syllable stress levels for productions of the sentence by these 4 speakers.

Processing of infant-directed speech by adults.

Adults typically address infants in a special speech mode called infant-directed speech (IDS). IDS is characterized by a special prosody (i.e., higher pitched, slower and hyperarticulated) and a special lexicon ("baby talk"). Here we investigated which areas of the adult brain are involved in processing IDS, which aspects of IDS (prosodic or lexical) are processed, to what extent the experience of being a parent affects the way adults process IDS, and the effects of gender and personality on IDS processing. Using functional magnetic resonance imaging, we found that mothers with preverbal infants showed enhanced activation in the auditory dorsal pathway of the language areas, regardless of whether they listened to the prosodic or lexical component of IDS. We also found that extroverted mothers showed higher cortical activation in speech-related motor areas than did mothers with lower extroverted personality scores. Increased cortical activation levels were not found for fathers, non-parents, or mothers with older children.

Sounds of melody--pitch patterns of speech in autism.

The objective of this study was to find a pattern in vocalizations of children with Autism Spectrum Disorder (ASD). We compared the intonational features of 15 children with ASD who showed speech, aged 4-10 years, with 10 age-matched typically developing controls. Exaggerated pitch, pitch range, pitch excursion and pitch contours were observed in speech of children with autism, but absent in age-matched controls. These exaggerated features, which are distinctive characteristics of motherese, were also seen in interactions of an independent group of 8 mothers of typical infants using child-directed speech. Our findings provide the first evidence of a distinct pattern in vocal output from children with autism. They also demonstrate that speech patterns might follow a delayed developmental trajectory in these children.

Multimodal indices to Japanese and French prosodically expressed social affects.

Whereas several studies have explored the expression of emotions, little is known on how the visual and audio channels are combined during production of what we call the more controlled social affects, for example, "attitudinal" expressions. This article presents a perception study of the audovisual expression of 12 Japanese and 6 French attitudes in order to understand the contribution of audio and visual modalities for affective communication. The relative importance of each modality in the perceptual decoding of the expressions of four speakers is analyzed as a first step towards a deeper comprehension of their influence on the expression of social affects. Then, the audovisual productions of two speakers (one for each language) are acoustically (F0, duration and intensity) and visually (in terms of Action Units) analyzed, in order to match the relation between objective parameters and listeners' perception of these social affects. The most pertinent objective features, either acoustic or visual, are then discussed, in a bilingual perspective: for example, the relative influence of fundamental frequency for attitudinal expression in both languages is discussed, and the importance of a certain aspect of the voice quality dimension in Japanese is underlined.

A moderate-protein diet produces sustained weight loss and long-term changes in body composition and blood lipids in obese adults.

Diets with increased protein and reduced carbohydrates (PRO) are effective for weight loss, but the long-term effect on maintenance is unknown. This study compared changes in body weight and composition and blood lipids after short-term weight loss (4 mo) followed by weight maintenance (8 mo) using moderate PRO or conventional high-carbohydrate (CHO) diets. Participants (age = 45.4 +/- 1.2 y; BMI = 32.6 +/- 0.8 kg/m(2); n = 130) were randomized to 2 energy-restricted diets (-500 kcal/d or -2093 kJ/d): PRO with 1.6 g x kg(-1) x d(-1) protein and <170 g/d carbohydrates or CHO with 0.8 g x kg(-1) x d(-1) protein, >220 g/d carbohydrates. At 4 mo, the PRO group had lost 22% more fat mass (FM) (-5.6 +/- 0.4 kg) than the CHO group (-4.6 +/- 0.3 kg) but weight loss did not differ between groups (-8.2 +/- 0.5 kg vs. -7.0 +/- 0.5 kg; P = 0.10). At 12 mo, the PRO group had more participants complete the study (64 vs. 45%, P < 0.05) with greater improvement in body composition; however, weight loss did not differ between groups (-10.4 +/- 1.2 kg vs. -8.4 +/- 0.9 kg; P = 0.18). Using a compliance criterion of participants attaining >10% weight loss, the PRO group had more participants (31 vs. 21%) lose more weight (-16.5 +/- 1.5 vs. -12.3 +/- 0.9 kg; P < 0.01) and FM (-11.7 +/- 1.0 vs. -7.9 +/- 0.7 kg; P < 0.01) than the CHO group. The CHO diet reduced serum cholesterol and LDL cholesterol compared with PRO (P < 0.01) at 4 mo, but the effect did not remain at 12 mo. PRO had sustained favorable effects on serum triacylglycerol (TAG), HDL cholesterol (HDL-C), and TAG:HDL-C compared with CHO at 4 and 12 mo (P < 0.01). The PRO diet was more effective for FM loss and body composition improvement during initial weight loss and long-term maintenance and produced sustained reductions in TAG and increases in HDL-C compared with the CHO diet.

Effects of accentual fall on phrase-final vowel duration in Japanese.

This study explores the effect of accentual fall on phrase-final vowel duration in read declarative sentences of Standard Japanese. The results show that an intonational phrase-final vowel is significantly shorter when the final phrase has an accentual pitch fall than when it does not. Previous studies have reported a vowel-shortening effect for the final position of Japanese declarative sentences; the new finding reported in this paper is that this shortening effect is enhanced by the pitch fall of an accent in the sentence-final phrase.

Exploratory study of some acoustic and articulatory characteristics of sad speech.

This study examines acoustic and articulatory EMA data of two female speakers (American and Japanese) spontaneously producing emotional speech while engaged in an informal telephone-type conversation. A set of control data in which the speakers imitated or read the original emotional utterance was also recorded; for the American speaker, the intonation pattern was also imitated. The results suggest (1) acoustic and articulatory characteristics of spontaneous sad speech differ from that of read speech or imitated intonation speech, (2) spontaneous sad speech and imitated sad speech seem to have similar acoustic characteristics (high F(0), changed F(1) as well as voice quality), but articulation is different in terms of lip, jaw and tongue positions, and (3) speech that is rated highly by listeners as sad is associated with high F(0) and changed voice quality.

Dietary protein and exercise have additive effects on body composition during weight loss in adult women.

This study examined the interaction of 2 diets (high protein, reduced carbohydrates vs. low protein, high carbohydrates) with exercise on body composition and blood lipids in women (n = 48, approximately 46 y old, BMI = 33 kg/m(2)) during weight loss. The study was a 4-mo weight loss trial using a 2 x 2 block design (Diet x Exercise). Diets were equal in total energy (7.1 MJ/d) and lipids ( approximately 30% energy intake) but differed in protein content and the ratio of carbohydrate:protein at 1.6 g/(kg . d) and <1.5 (PRO group) vs. 0.8 g/(kg . d) and >3.5 (CHO group), respectively. Exercise comparisons were lifestyle activity (control) vs. a supervised exercise program (EX: 5 d/wk walking and 2 d/wk resistance training). Subjects in the PRO and PRO + EX groups lost more total weight and fat mass and tended to lose less lean mass (P = 0.10) than the CHO and CHO + EX groups. Exercise increased loss of body fat and preserved lean mass. The combined effects of diet and exercise were additive for improving body composition. Serum lipid profiles improved in all groups, but changes varied among diet treatments. Subjects in the CHO groups had larger reductions in total cholesterol and LDL cholesterol, whereas subjects in the PRO groups had greater reductions in triacylglycerol and maintained higher concentrations of HDL cholesterol. This study demonstrated that a diet with higher protein and reduced carbohydrates combined with exercise additively improved body composition during weight loss, whereas the effects on blood lipids differed between diet treatments.

Increased dietary protein modifies glucose and insulin homeostasis in adult women during weight loss.

Amino acids interact with glucose metabolism both as carbon substrates and by recycling glucose carbon via alanine and glutamine; however, the effect of protein intake on glucose homeostasis during weight loss remains unknown. This study tests the hypothesis that a moderate increase in dietary protein with a corresponding reduction of carbohydrates (CHO) stabilizes fasting and postprandial blood glucose and insulin during weight loss. Adult women (n = 24; >15% above ideal body weight) were assigned to either a Protein Group [protein: 1.6 g/(kg. d); CHO <40% of energy] or CHO Group [protein: 0.8 g/(kg. d); CHO >55%]. Diets were equal in energy (7100 kJ/d) and fat (50 g/d). After 10 wk, the Protein Group lost 7.53 +/- 1.44 kg and the CHO Group lost 6.96 +/- 1.36 kg. Plasma amino acids, glucose and insulin were determined after a 12-h fast and 2 h after a 1.67 MJ test meal containing either 39 g CHO, 33 g protein and 13 g fat (Protein Group) or 57 g CHO, 12 g protein and 14 g fat (CHO Group). After 10 wk, subjects in the CHO Group had lower fasting (4.34 +/- 0.10 vs 4.89 +/- 0.11 mmol/L) and postprandial blood glucose (3.77 +/- 0.14 vs. 4.33 +/- 0.15 mmol/L) and an elevated insulin response to meals (207 +/- 21 vs. 75 +/- 18 pmol/L). This study demonstrates that consumption of a diet with increased protein and a reduced CHO/protein ratio stabilizes blood glucose during nonabsorptive periods and reduces the postprandial insulin response.

A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women.

Claims about the merits or risks of carbohydrate (CHO) vs. protein for weight loss diets are extensive, yet the ideal ratio of dietary carbohydrate to protein for adult health and weight management remains unknown. This study examined the efficacy of two weight loss diets with modified CHO/protein ratios to change body composition and blood lipids in adult women. Women (n = 24; 45 to 56 y old) with body mass indices >26 kg/m(2) were assigned to either a CHO Group consuming a diet with a CHO/protein ratio of 3.5 (68 g protein/d) or a Protein Group with a ratio of 1.4 (125 g protein/d). Diets were isoenergetic, providing 7100 kJ/d, and similar amounts of fat ( approximately 50 g/d). After consuming the diets for 10 wk, the CHO Group lost 6.96 +/- 1.36 kg body weight and the Protein Group lost 7.53 +/- 1.44 kg. Weight loss in the Protein Group was partitioned to a significantly higher loss of fat/lean (6.3 +/- 1.2 g/g) compared with the CHO Group (3.8 +/- 0.9). Both groups had significant reductions in serum cholesterol ( approximately 10%), whereas the Protein Group also had significant reductions in triacylglycerols (TAG) (21%) and the ratio of TAG/HDL cholesterol (23%). Women in the CHO Group had higher insulin responses to meals and postprandial hypoglycemia, whereas women in the Protein Group reported greater satiety. This study demonstrates that increasing the proportion of protein to carbohydrate in the diet of adult women has positive effects on body composition, blood lipids, glucose homeostasis and satiety during weight loss.

Articulation of extreme formant patterns for emphasized vowels.

This study examined formant, jaw and tongue dorsum measurements from X-ray microbeam recordings of American English speakers producing emphasized vs. unemphasized words containing high-front, mid-front and low vowels. For emphasized vowels, the jaw position, regardless of vowel height, was lower, while the tongue dorsum had a more extreme articulation in the direction of the phonological specification of the vowel. For emphasized low vowels, the tongue dorsum position was lower with the acoustic consequence of F1 and F2 bunched closer together. For emphasized high and mid-front vowels, the tongue was more forward with the acoustic consequence of F1 and F2 spread more apart. These findings are interpreted within acoustic models of speech production. They also provide empirical data which have application to the C/D model hypothesis that both increased lowering of jaw and enhanced tongue gesture are consequences of a magnitude increase in the syllable pulse due to emphasis.