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J Agric Food Chem ; 61(8): 1985-90, 2013 Feb 27.
Artículo en Inglés | MEDLINE | ID: mdl-23339481

RESUMEN

This study aimed to evaluate the effect of fungicides on rice cultivation, regarding the occurrence and the distribution of mycotoxins in fractions of the processed grain, by a validated chromatographic method. A method based on extraction with acetonitrile:water, determination by HPLC-DAD, and confirmation by LC-MS was validated before the mycotoxin evaluation. Control samples and samples to which triazole fungicides had been applied were collected from experimental fields for four years. Results showed that 87% of the samples were contaminated with deoxynivalenol or zearalenone, and that all samples treated with fungicide were contaminated with some of these mycotoxins. Aflatoxin B(1) and ochratoxin A were found in 37% of the samples; half of them had been treated with fungicide. Therefore, fungicides tend to be stressors for toxigenic fungi found in the fields.


Asunto(s)
Contaminación de Alimentos/análisis , Fungicidas Industriales/análisis , Micotoxinas/química , Oryza/química , Riego Agrícola , Cromatografía Líquida de Alta Presión , Manipulación de Alimentos , Hongos/metabolismo , Micotoxinas/metabolismo , Oryza/microbiología , Espectrometría de Masas en Tándem
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