The effects of alcohol on testosterone synthesis in men: a review.

INTRODUCTION: Testosterone concentrations in men decline with advancing age, with low testosterone concentrations being associated with multiple morbidities, an increased risk of early mortality, and a reduced quality of life. The purpose of this study was to examine the effects of alcohol on testosterone synthesis in men by investigating its effects on each level of the hypothalamic-pituitary-gonadal axis. AREAS COVERED: Acute consumption of a low-to-moderate amount of alcohol increases testosterone concentrations in men, while consumption of a large volume of alcohol is associated with a reduction in serum testosterone concentrations. Elevated testosterone concentrations result from the increased activity of detoxification enzymes in the liver. Conversely, the primary mechanisms of action involved in the reduction of testosterone are increased hypothalamic-pituitary-adrenal axis activity, inflammation, and oxidative stress. When alcohol is consumed in excess, particularly chronically, it negatively affects testosterone production in men. EXPERT OPINION: Since testosterone is an important component of men's health and wellbeing, current levels of alcohol consumption in many countries of the world require urgent attention. Elucidating the relationship between alcohol consumption and testosterone may be useful in identifying strategies to attenuate the testosterone-reducing effects of excessive or chronic alcohol consumption.

Exploring the Relationship between Adiposity and Fitness in Young Children.

PURPOSE: High levels of cardiorespiratory fitness (CRF) may attenuate the association between the excessive adiposity and the risks of cardiovascular and metabolic disease. The purpose of this study was to stratify children according to their body mass index (BMI) and adiposity (body fat percentage [BF%]) and to compare levels of CRF across subgroups. METHODS: This prospective cohort study comprises a cross-sectional and longitudinal analyses of data collected at baseline (n = 641) and 2 yr later (n = 579) on children (7.4-11.6 yr) attending public school in Denmark. Levels of CRF were measured using the Andersen test, whereas BF% was measured by dual-energy x-ray absorptiometry. RESULTS: There were 560 children (87.4%) classified as normal weight according to BMI at baseline, of which 46 (7.4%) were identified as having excessive BF%. These children had significantly lower CRF (mean [95% confidence interval]: -63.1 m [-100.2 to -25.9]) than children with normal BMI and normal BF%, and the effect of BF% on CRF was significantly worse in boys than girls. Overweight children with high BF% had significantly lower prospective (2 yr) CRF levels (-34.4 m [-58.0 to -10.7]) than children with normal BMI and BF%. However, children who improved their BMI and/or BF% classification during the 2-yr period achieved CRF levels (8.9 m [-30.2 to 47.9]), which were comparable with children with normal BMI and BF% at both measurement time points. CONCLUSION: The CRF levels in children are affected by BMI and BF%, although BF% appears to play a greater role. This association between BF% and CRF is sex dependent, with CRF levels in boys being affected to a greater extent by BF%. Children identified as "normal weight" by BMI but presenting with excessive BF% had significantly lower CRF than "normal weight" children with low BF%.