RESUMEN
Due to the great volume of banana skin resulting from the industrialization of banana and to their high pectin content, the objectives of the present study were to evaluate the effect of the following factors: extract/sugar, pectin and citric acid on the chemical, physical and sensory qualities of the jellies obtained. A complete factorial experimental design was used (2(3)) with 3 central points to evaluate the influence of the factors on the dependent variables, testing the linear models. The chemical properties underwent few alterations and the instrumental and sensory texture attributes were mainly affected by the extract/sugar ratio and the pectin level. The brittleness, elasticity and gumminess increased with increases in the extract/ sugar ratio and pectin level. According to the sensory analysis and the purchasing intention, the best formulations were those obtained using a higher extract/sugar ratio (60/40) and lower pectin level (0.5 g/ 100), combined with the highest (20 mL) or lowest volumes of citric acid (15 mL), with scores for all the attributes in the range from 'I liked slightly' to 'I liked moderately'.
Asunto(s)
Tecnología de Alimentos/métodos , Frutas/química , Geles/química , Musa/química , Extractos Vegetales/química , Carbohidratos/análisis , Fenómenos Químicos , Ácido Cítrico/análisis , Humanos , Pectinas/análisisRESUMEN
BACKGROUND: The association between aortic dissection and paraplegia or paraparesis (P/P) after thoracoabdominal aortic aneurysm repair is not clear. METHODS: Six hundred sixty patients underwent thoracoabdominal aortic aneurysm repair from 1986 through 1995 using selective atriodistal bypass, liberal reattachment of critical intercostal arteries, moderate heparinization, and permissive mild hypothermia. Dissection was present in 163 patients (24.7%) and absent in 497 (75.3%). RESULTS: Early mortality occurred in 7.4% overall, and did not differ between patients with nondissection, acute dissection, or chronic dissection. The incidence of P/P was 5.4% overall, 5.5% without dissection, and 5.0% with dissection. The risk of P/P for acute versus chronic dissection was 19% versus 2.9%, respectively (p = 0.011). Rupture and Crawford extent II were predictive of the development of P/P. In patients at high risk for P/P (ie, Crawford extent I or II), atriodistal bypass reduced the intercostal artery ischemic time, and reattachment of critical intercostal arteries (T8 to L1) reduced the incidence of P/P. CONCLUSIONS: Acute dissection increases the risk of P/P after thoracoabdominal aortic aneurysm repair; using contemporary methods, however, chronic dissection does not increase the risk of postoperative P/P. Critical intercostal artery reattachment and atriodistal bypass are beneficial in patients undergoing extensive repairs.