Prediction of Deoxynivalenol Contamination in Wheat via Infrared Attenuated Total Reflection Spectroscopy and Multivariate Data Analysis.

The climate crisis further exacerbates the challenges for food production. For instance, the increasingly unpredictable growth of fungal species in the field can lead to an unprecedented high prevalence of several mycotoxins, including the most important toxic secondary metabolite produced by Fusarium spp., i.e., deoxynivalenol (DON). The presence of DON in crops may cause health problems in the population and livestock. Hence, there is a demand for advanced strategies facilitating the detection of DON contamination in cereal-based products. To address this need, we introduce infrared attenuated total reflection (IR-ATR) spectroscopy combined with advanced data modeling routines and optimized sample preparation protocols. In this study, we address the limited exploration of wheat commodities to date via IR-ATR spectroscopy. The focus of this study was optimizing the extraction protocol for wheat by testing various solvents aligned with a greener and more sustainable analytical approach. The employed chemometric method, i.e., sparse partial least-squares discriminant analysis, not only facilitated establishing robust classification models capable of discriminating between high vs low DON-contaminated samples adhering to the EU regulatory limit of 1250 µg/kg but also provided valuable insights into the relevant parameters shaping these models.

A Portable Infrared Attenuated Total Reflection Spectrometer for Food Analysis.

The analytical performance of a compact infrared attenuated total reflection spectrometer using a pyroelectric detector array has been evaluated and compared to a conventional laboratory Fourier transform infrared system for applications in food analysis. Analytical characteristics including sensitivity, repeatability, linearity of the calibration functions, signal-to-noise ratio, and spectral resolution have been derived for both approaches. Representative analytes of relevance in food industries (i.e., organic solvents, fatty acids, and mycotoxins) have been used for the assessment of the performance of the device and to discuss the potential of this technology in food and feed analysis.

Effects of Low-Frequency Randomly Polarized Electromagnetic Radiation, as Revealed upon Swelling of Polymer Membrane in Water with Different Isotopic Compositions.

Photoluminescence from the surface of Nafion polymer membrane upon swelling in water under irradiation by electromagnetic waves at a frequency of 100 MHz was studied. In these experiments, natural deionized (DI) water with a deuterium content of 157 ppm and deuterium-depleted water (DDW, deuterium content is 1 ppm) were explored. We have studied for the first time the effect of linearly and randomly polarized low-frequency electromagnetic radiation on the luminescence excitation. To obtain low-frequency electromagnetic radiation with random polarizations, anisotropic solid submicron-sized particles, which result in depolarization effects upon scattering of the initially linearly polarized radiation, were used. We compared two types of colloidal particles: spherically symmetric (isotropic) and elongated (anisotropic). If the radiation is linearly polarized, the intensity of luminescence from the Nafion surface decreases exponentially as the polymer is soaked, and such a behavior is observed both in natural DI water and DDW. When spherically symmetric submicron-sized particles are added to a liquid sample, the luminescence intensity also decreases exponentially upon swelling in both natural DI water and DDW. At the same time, when anisotropic submicron-sized particles are added to DI water, random jumps in the luminescence intensity appear during swelling. At the same time, the exponential decrease in the luminescence intensity is retained upon swelling in DDW. A qualitative theoretical model for the occurrence of random jumps in the luminescence intensity is presented.

Infrared Spectroscopy in Aqueous Solutions: Capabilities and Challenges.

Fourier-transform infrared (FTIR) spectroscopy provides rapid, reliable, quantitative, and qualitative analysis of samples in different aggregation states, i.e., gases, thin films, solids, liquids, etc. However, when analyzing aqueous solutions, particular issues associated with the rather pronounced IR absorption characteristics of water appear to interfere with the solute determination. In this review, Fourier-transform infrared spectroscopic techniques and their analytical capabilities for analyzing aqueous solutions are reviewed, and highlight examples are discussed.

Optimizing extraction solvents for deoxynivalenol analysis in maize via infrared attenuated total reflection spectroscopy and chemometric methods.

Farmers, cereal suppliers and processors demand rapid techniques for the assessment of mould-associated contamination. Deoxynivalenol (DON) is among the most important Fusarium toxins and related to human and animal diseases besides causing significant economic losses. Routine analytical techniques for the analysis of DON are either based on chromatographic or immunoanalytical techniques, which are time-consuming and frequently rely on hazardous consumables. The present study evaluates the feasibility of infrared attenuated total reflection spectroscopy (IR-ATR) for the analysis of maize extracts via different solvents optimized for the determination of DON contamination along the regulatory requirements by the European Union (EU) for unprocessed maize (1750 µg kg-1). Reference analysis was done by liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS). The studied maize samples were either naturally infected or had been artificially inoculated in the field with Fusarium graminearum, Fusarium culmorum or Fusarium verticillioides. Principal component analysis demonstrated that water and methanol-water (70 : 30% v) were optimum solvents for differentiating DON contamination levels. Supervised partial least squares discriminant analysis resulted in excellent classification accuracies of 86.7% and 90.8% for water and methanol-water extracts, respectively. The IR spectra of samples with fungal infection and high DON contamination had distinct spectral features, which could be related to carbohydrates, proteins and lipid content within the investigated extracts.

Preclassification of Broadband and Sparse Infrared Data by Multiplicative Signal Correction Approach.

Preclassification of raw infrared spectra has often been neglected in scientific literature. Separating spectra of low spectral quality, due to low signal-to-noise ratio, presence of artifacts, and low analyte presence, is crucial for accurate model development. Furthermore, it is very important for sparse data, where it becomes challenging to visually inspect spectra of different natures. Hence, a preclassification approach to separate infrared spectra for sparse data is needed. In this study, we propose a preclassification approach based on Multiplicative Signal Correction (MSC). The MSC approach was applied on human and the bovine knee cartilage broadband Fourier Transform Infrared (FTIR) spectra and on a sparse data subset comprising of only seven wavelengths. The goal of the preclassification was to separate spectra with analyte-rich signals (i.e., cartilage) from spectra with analyte-poor (and high-matrix) signals (i.e., water). The human datasets 1 and 2 contained 814 and 815 spectra, while the bovine dataset contained 396 spectra. A pure water spectrum was used as a reference spectrum in the MSC approach. A threshold for the root mean square error (RMSE) was used to separate cartilage from water spectra for broadband and the sparse spectral data. Additionally, standard noise-to-ratio and principle component analysis were applied on broadband spectra. The fully automated MSC preclassification approach, using water as reference spectrum, performed as well as the manual visual inspection. Moreover, it enabled not only separation of cartilage from water spectra in broadband spectral datasets, but also in sparse datasets where manual visual inspection cannot be applied.

Preprocessing Strategies for Sparse Infrared Spectroscopy: A Case Study on Cartilage Diagnostics.

The aim of the study was to optimize preprocessing of sparse infrared spectral data. The sparse data were obtained by reducing broadband Fourier transform infrared attenuated total reflectance spectra of bovine and human cartilage, as well as of simulated spectral data, comprising several thousand spectral variables into datasets comprising only seven spectral variables. Different preprocessing approaches were compared, including simple baseline correction and normalization procedures, and model-based preprocessing, such as multiplicative signal correction (MSC). The optimal preprocessing was selected based on the quality of classification models established by partial least squares discriminant analysis for discriminating healthy and damaged cartilage samples. The best results for the sparse data were obtained by preprocessing using a baseline offset correction at 1800 cm-1, followed by peak normalization at 850 cm-1 and preprocessing by MSC.