Seasonal Dynamics and Damage of Halyomorpha halys in Italian Vineyards.

The brown marmorated stink bug, Halyomorpha halys (Stål) (Hemiptera: Pentatomidae), is an invasive polyphagous pest often observed in vineyards. In Europe, a gap needs to be filled in the knowledge on H. halys seasonal dynamics and damage on grapes. With this study, we described the seasonal dynamics of H. halys and its distribution in multi-cultivar vineyards, and we evaluated the damage on grape clusters induced by different pest densities. In vineyards, the seasonal occurrence of H. halys varied across time and grape cultivars, and the pest was more abundant on Cabernet Franc, Merlot and, to a lesser extent, Pinot gris. Moreover, higher densities of H. halys were found on red berry cultivars than on white ones, and on cultivars ripening late in the season. An edge effect was also detected in pest distribution within vineyards, with more stink bugs observed in the borders. In the study on pest infestation density, H. halys caused damage on berries, showing differences in susceptibility among different cultivars and with regard to the time of infestation (i.e., plant phenological stages). Halyomorpha halys infestation induced an increase in Botrytis cinerea and sour rot incidence, which probably represents the main issue related to the impact of brown marmorated stink bug on grapevine.

Wettable sulphur application for Halyomorpha halys (Stål) (Hemiptera: Pentatomidae) management: laboratory and semi-field experiments.

BACKGROUND: The brown marmorated stink bug, Halyomorpha halys (Stål) (Hemiptera: Pentatomidae), is a significant threat to crop production. Alternatives to synthetic pesticides are needed for its management. Here we investigated the effect of sulphur on H. halys. Experiments were performed to evaluate both mortality and deterrence/repellence of H. halys following sulphur treatments in laboratory and semi-field conditions. RESULTS: Brown marmorated stink bug mortality was not influenced by sulphur applications. However, in two-choice experiments in insect cages and olfactometer, more H. halys adults moved toward the untreated control rather than the sulphur-treated food sources, with a high effect as the concentration increased. A semi-field experiment using potted apple plants confirmed the results observed in the laboratory, showing a deterrent and/or repellent effect of sulphur-based products on H. halys. CONCLUSIONS: Sulphur applications were associated with a deterrent/repellent effect on the brown marmorated stink bug. The use of sulphur-based products could represent a promising tool for Integrated Pest Management strategies against H. halys in fruit crops. © 2024 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Investigations on the Grape Leafhopper Erasmoneura vulnerata in North-Eastern Italy.

The leafhopper Erasmoneura vulnerata (Fitch) (Hemiptera: Cicadellidae) is native of Northern and Central America where it occurs on wild and cultivated grapes as well as on a number of secondary hosts. This species was recorded for the first time in Europe (Italy, Veneto region) in 2004. Since then it has spread over Northern Italy and Slovenia. Studies on the biology of E. vulnerata in America are limited and thus its phenology was investigated on Vitis labrusca L. and Vitis vinifera L. plants under field and semi-field conditions. These observations suggest that E. vulnerata can complete 2⁻3 generations per year. The development of E. vulnerata from first instar nymphs to adults was studied under controlled conditions (about 23 °C). Developmental times lasted from 16.1 days in July⁻August to 19.5 days in September, and this variability was probably due to grape cultivar and plant susceptibility. Data were consistent with the number of generations previously reported. Erasmoneura vulnerata was more abundant on vines close to overwintering sites than on those located 100⁻250 m from these sites and contiguous to commercial vineyards.