Factors Affecting Fatty Acid Composition of Holstein Cow's Milk.

Milk fatty acid composition has gained the interest of both manufacturers and consumers during recent years. The present paper aimed to perform an analysis of C14:0, C16:0, C18:0, C18:1, saturated (SFA), monounsaturated (MUFA), polyunsaturated (PUFA) and short chain fatty acid (SCFA) concentration in cow's milk in relation to the type of ration, parity, lactation phase and season. Cows' milk from animals being fed total mixed rations, including corn silage, had higher C14:0, C16:0 and SFA concentrations than those being fed pasture-based rations but lower concentrations of C18:0 and PUFA. Comparing to 1st parity cows, 2nd and 3rd parity animals had higher SFA and SCFA concentrations in milk. With respect to spring, C14:0, C16:0 and SFA concentrations increased in summer, autumn and winter while MUFA, PUFA and SCFA concentrations decreased. Considering the lactation phase, C14:0, C16:0 and SFA concentrations decreased in fresh cows with ketosis comparing to healthy fresh cows and increased in peak, mid and late lactation. C18:0, C18:1 and MUFA follow the opposite trend. The milk fatty acid profile varies significantly through the studied effects. The fact that the fatty acid profile is associated with animal health, organoleptic properties of milk or even methane production highlights the importance of studying factors that affect its variation.

Bovine viral diarrhea virus (BVDV) infection: Effect on reproductive performance and milk yield in dairy herds.

The impact of an outbreak of bovine viral diarrhea (BVD) on reproductive performance and milk production was investigated in 28 Spanish dairy herds using an observational study design. Mean calving to conception interval (CCI), mean number of inseminations per conception (AI/P) and mean daily milk yield were recorded from herds affected by outbreaks. Infection was confirmed by evidence of viral transmission to young stock (heifers 9-24 months) and persistently infected animals, after previous BVD-free status. Fifteen herds did not use vaccines (G1) whereas the remaining 13 received modified live BVD virus (BVDV) vaccines (G2). In G1 herds, a significant increase in CCI (13.8 days; 95% CI, 0.4-27.3 days; P = 0.050) was observed during the BVD outbreak compared to the year before the outbreak. In G2 herds, there was a not a significant increase in CCI (3.0 days; 95% CI, -1.2-7.2 days; P = 0.558). Changes in AI/P between periods were not significant in any of the herds. In G1 herds, there was an increase of 0.09 units (P > 0.05) during the outbreak, whereas in G2 herds, AI/P decreased 0.08 units (P > 0.05). Compared to milk production in the year before the BVD outbreak, there was no significant change in G1 herds throughout the study period (P > 0.05), but there were significant increases in G2 herds over the study period (P1-P2, 1.4 kg/day increase, P = 0.019; P1-P3, 2.0 kg/day increase, P = 0.007). These results indicate that BVDV infection affected reproductive performance, which is critical in maintaining dairy herd profitability.

Associations between different udder health groups defined based on a combination of total and differential somatic cell count and the future udder health status of dairy cows.

Mastitis, in particular in its subclinical form, which may spread unnoticeable within a herd, continues to be a major challenge in the dairy industry. Somatic cell count (SCC) is a broadly used proxy for subclinical mastitis. The recently introduced Differential SCC (DSCC) representing the combined proportion of polymorphonuclear neutrophils and lymphocytes as a percentage of total SCC, can be used in combination with SCC to categorise cows into four different udder health groups (UHG) depending on actual test day results: UHG A: healthy/normal, ≤200,000 cells/mL and DSCC ≤65 %; B: suspicious, ≤200,000 cells/mL and DSCC >65 %; C: (subclinical) mastitis, >200,000 cells/mL and DSCC >65 %; D: chronic/persistent mastitis, >200,000 cells/mL and DSCC ≤65 %. The objective of our study was to investigate to what extent the UHG aid in determining different statuses of cows: I) leaving herd before next test day, II) having >200,000 cells/mL at the next test day, and III) having ≤200,000 cells/mL at the next 3 test days. Multivariable logistic regression analysis was used to evaluate these statuses based on routinely generated dairy herd improvement (DHI) data from Austria, China, Estonia, Germany, and Spain. Cows in groups C (odds ratio (OR): 2.13, 95 % confidence interval (CI): 1.95-2.34) and, particularly, D (OR: 3.91, 95 % CI: 3.31-4.62) were significantly more likely to leave herds compared to cows in group A. Late-lactating cows indicated the highest likelihood (OR: 16.03, 95 % CI: 14.44-17.81) to leave herds in our analysis. Interestingly, we found that cows in UHG B had significantly higher odds (OR: 2.77, 95 % CI: 2.58-2.98) to have >200,000 cells/mL at the next test day compared to cows in group A. As anticipated, cows in UHG B (OR: 0.40, 95 % CI: 0.38-0.42), C (OR: 0.08, 95 % CI: 0.07-0.09), and D (OR: 0.16, 95 % CI: 0.14-0.19) each were significantly less likely to have ≤200,000 cells/mL at the next 3 test days compared to cows in group A. Above described results are an example from Germany, but the same trends could be seen across all countries considered in our study. In conclusion, our findings illustrate that the UHG concept reveals additional valuable information about udder health and culling based a single test day over working with SCC only. Actual decisions in day-to-day farm management that could be taken were not investigated here and need to be further explored.

Associations between On-farm Welfare, Milk Production, and Reproductive Performance in Dairy Herds in Northwestern Spain.

This study was conducted to evaluate the relationship between on-farm welfare, milk production, and reproductive performance in dairy herds in northwestern Spain. Data on the welfare status from 31 herds were collected using the Welfare Quality® protocol. Linear regression was applied to assess associations between WQ criteria/principle scores on farm average 305-d milk production and calving to conception interval (CCI). Results indicated that milk production was associated with the absence of prolonged hunger criterion (average increase of 22.33kg per unit score). Each one unit increase in the score for good feeding was also associated with a26.49kg increase in milk production. A10 unit increase in the scores for the absence of pain (by management procedures), expression of social behaviors, and absence of injuries was associated with reductions in CCI by 1.77, 0.8, and 0.29 days. CCI also decreased by 1.08 and 0.53 days when the principles of good health and appropriate behavior increased by 10 units. This study points out associations which can help encourage the dairy cattle sector to adopt practices that promote animal welfare.

Investigation of dairy cow performance in different udder health groups defined based on a combination of somatic cell count and differential somatic cell count.

Mastitis is still the costliest disease in milk production. In particular, its subclinical form, which may spread unnoticeably within a herd, is a major challenge. Somatic cell count (SCC) is broadly used as an indicator for mastitis and thus the basis for udder health management programmes, e.g. through dairy herd improvement (DHI) testing. Since recently, differential somatic cell count (DSCC, representing the combined proportion of polymorphonuclear neutrophils and lymphocytes as a percentage of total SCC) is available in addition. Our study was aimed to investigate dairy cow performance in four newly defined udder health groups (UHG) based on SCC and DSCC results from DHI testing. In total, 961,835 test-day results generated in Austria, China, Estonia, Germany, and Spain between January 2019 and March 2020 were available for data analyses. Cows were categorised into four UHG depending on test day SCC and DSCC results (UHG A: healthy/normal, ≤200,000 cells/mL and ≤65 %; B: suspicious, ≤200,000 cells/mL and >65 %; C: mastitis, >200,000 cells/mL and >65 %; D: chronic/persistent mastitis, >200,000 cells/mL and ≤65 %). Linear mixed effect models were used to compare the performance of cows between the UHG based on the parameters milk weight, energy-corrected milk, fat, protein, lactose, and estimated milk value. Highest performance was found for cows in UHG A and ranged between 21.4 (Austria) and 38.3 kg per cow and day (Spain). Interestingly, cows in group B were significantly less productive (0.9-2.4% less daily milk production) compared to those in group A. Cows in groups C (6.0-9.8% less daily production compared to group A) and D were, as expected, even less productive with a particularly significant drop for cows in group D (17.5-38.5% less daily production). These trends could be observed in all countries involved in this study. Proportions of cows in the four different UHG differed between countries, changed slightly within countries depending on season, differed depending on parity and days in milk, and were seen to vary hugely between herds. In conclusion, this study demonstrates changes in performance of dairy cows depending on their udder health status as defined based on the combination of SCC and DSCC. In particular cows in UHG B and D are of interest as they cannot be identified working with SCC only. Nevertheless, the actual udder health management measures that could be taken based on the new UHG still require further investigation.

Breed performance in organic dairy farming in Northern Spain.

Organic farm management combines best environmental practices, a high level of biodiversity, preservation of natural resources and high animal welfare standards. To meet these criteria, farmers must have livestock well adapted to local organic conditions and information about how different breeds and crosses perform under different conditions. The objective of this study was to compare the performance of different pure breeds and cross-breeds of cattle in organic dairy systems in Northern Spain. The data analysed were obtained from monthly records kept between 2010 and 2016 on organic farms registered in the regional milk recording system. Analysis of various traits indicated that the Holstein-Friesian breed suits the organic production system in the study region. Although the reproductive performance of Holstein-Friesian cows was poorer (in terms of number of services per conception) than that of cross-breed and Brown Swiss cows, the Holstein-Friesian produced more milk and lived longer. In addition, there was no difference in calving type or calving ease between the different breed groups. The better milk fat and protein yields produced by the crosses may be useful traits for farmers interested in milk transformation. The advantage of continuing to use Holstein-Friesian cattle is that the breed is predominant worldwide, and the genealogy is well documented. If Holstein-Friesian cattle continue to be used, the main priority will be to search for well-adapted bulls (particularly for pasture-based conditions) and to elaborate a genetic merit index for organic and pasture-based systems with the aim of predicting and minimizing genotype × environment interactions.

Organic or conventional dairy farming in northern Spain: Impacts on cow reproductive performance.

Organic farming has traditionally given preference to indigenous breeds that are well adapted to local conditions; however, current trends towards increased yields may produce less robust animals with potentially low fertility. The Holstein-Friesian breed dominates dairy sector, although there is a general concern that these cows may not be well adapted to organic systems. This study aims to evaluate the reproductive performance of organic dairy herds in northern Spain, by comparing organically reared Holstein-Friesian with their counterparts reared on conventional farms and also with other organically reared breeds and crosses. Reproductive parameters were obtained for individual cows on organic, conventional pasture-based and conventional zero-grazing farms. The reproductive performance of Holstein-Friesian cows was slightly better in organic systems than in pasture-based conventional systems, but not than in zero-grazing conventional systems. The comparison of reproductive performance of Holstein-Friesian from organic and conventional systems and with other organically reared breeds and crosses enabled us to demonstrate that it is not the organic system that constrains the reproductive performance of Holstein-Friesian, but that the manifestation of oestrus is less marked than in other breeds. Breeding selection considering reproductive traits and appropriate management of oestrous detection would improve the reproductive performance of Holstein-Friesian cows.

Breeding for organic dairy farming: what types of cows are needed?

Organic farming is believed by many to be an environmentally friendly production system that promotes the use of local forage while strongly limiting the input of chemicals, including allopathic treatments. As organic dairy farming has grown, farmers have realised that many available conventional breeds of cow are not well adapted to the new situations and that more 'robust' cows, able to function well in the constraining organic environment, are needed to yield acceptable longevity and productivity. In this review paper, the current breed diversity in organic dairy farming is analysed with the aim of identifying the types of cow that would best fulfil organic breeding goals. Unlike the conventional sector, organic dairy farming is very heterogeneous and no single type of cow can adapt well to all scenarios. There are advantages and disadvantages to the use of existing breeds (rustic Holstein-Friesian, other rustic breeds and crosses), and strong genotype × environment interactions demand different strategies for very diverse situations. Organic dairy farms producing milk for systems that recompense milk volume would benefit from using higher milk yielding cows, and rustic Holstein-Friesian cows may be the best option in such cases. Although most Holstein-Friesian cows are currently selected for use in conventional systems, this situation could be reversed by the implementation of an organic merit index that includes organic breeding goals. Farms producing milk either for systems that recompense milk solids or for transformation into dairy products would benefit from using breeds other than Holstein-Friesian or their crosses. Organic farmers who focus on rural tourism, farm schools or other businesses in which marketing strategies must be taken into account could benefit from using local breeds (when possible) or other rustic breeds that are highly valued by consumers.