The economic impacts of ecosystem disruptions: Costs from substituting biological pest control.

Biodiversity loss is accelerating, yet we know little about how these ecosystem disruptions affect human well-being. Ecologists have documented both the importance of bats as natural predators of insects as well as their population declines after the emergence of a wildlife disease, resulting in a potential decline in biological pest control. In this work, I study how species interactions can extend beyond an ecosystem and affect agriculture and human health. I find that farmers compensated for bat decline by increasing their insecticide use by 31.1%. The compensatory increase in insecticide use by farmers adversely affected health-human infant mortality increased by 7.9% in the counties that experienced bat die-offs. These findings provide empirical validation to previous theoretical predictions about how ecosystem disruptions can have meaningful social costs.

Underfished or unwanted?

Much blame cast upon fisheries policy may be misguided.

Reducing dietary sodium of dairy cows fed a low-roughages diet affect intake and feed efficiency, but not yield.

Wastewater from dairy farms has become a major environmental and economical concern. Sodium residue in treated and untreated wastewater from dairy farms used for irrigation can lead to soil and groundwater salinization, with the risk of soil degradation. We examined the effect of reducing sodium fed to mid to late lactating cows from 0.61% (high sodium [HS]) to 0.45% (low sodium [LS]) of dry matter on dry matter intake (DMI), milk and milk-component yields, eating behavior, apparent total track digestibility, feed efficiency, and sodium excretion into the environment. We randomly assigned 28 multiparous high-yielding ( > 35 kg milk/d) cows to 1 of 2 treatment groups (LS or HS) in a crossover design, with 7 d of adaptation and 28 d of data collection. Reducing sodium in the diet reduced sodium intake from 171 to 123 g/d while lowering sodium excreted in the manure by 22%. Energy corrected milk (ECM) yield (37.4 kg/d) and sodium excretion in the milk (33.7 g/d) were similar for both groups. The DMI of LS cows was lower than that of HS cows (27.3 vs. 28 kg/d) and consequently, feed efficiency of the LS cows was higher (1.40 vs. 1.35 ECM/DMI). Eating rate, meal and visit frequency, and eating time were similar for both treatments; meal and visit duration were longer for the HS cows, and meal and visit sizes tended to be larger. Digestibility of DM and amylase-treated neutral detergent fiber remained similar. Based on the results of this study, and discussed considerations, we recommend lowering the dietary sodium content for mid to late lactating cows in commercial herds to 0.52% of DM, in order to reduce sodium excretion to the environment via urine.

The Effects of High-Fat Diets from Calcium Salts of Palm Oil on Milk Yields, Rumen Environment, and Digestibility of High-Yielding Dairy Cows Fed Low-Forage Diet.

Instability in grain prices led to continuing worldwide growth in the proportion of fat supplements in lactating cows' rations. However, fat supplementation was associated with decreases in feed intake, rumen fermentation, and feed digestibility. The present objectives were to test the effects of high-fat diets from calcium salts of palm oil fatty acids (CS-PFA) in lactating cow rations containing high proportions of concentrate, on feed intake, milk yields, rumen environment, and digestibility. Forty-two multiparous mid-lactation dairy cows were assigned to three treatments, designated as low fat (LF), moderate fat (MF), and high fat (HF) that contained (on DM basis), respectively, (i) 4.7% total fat with 1.7% CS-PFA, (ii) 5.8% total fat with 2.8% CS-PFA, and (iii) 6.8% total fat with 3.9% CS-PFA. Rumen samples were collected for pH, ammonia, and volatile fatty acid (VFA) measurements, and fecal grab samples were collected for digestibility measurements. A numerical trend of decreasing dry matter intake with increasing CS-PFA in diet was observed: 28.7, 28.5, and 28.1 kg/day in LF, MF, and HF, respectively (p < 0.20). No differences between treatments were observed in milk yields and milk-fat percentages, but protein percentage in milk tended to fall with increasing dietary CS-PFA content (p < 0.08), which resulted in 6.4% smaller protein yields in the HF than in the LF group (p < 0.01). Milk urea nitrogen was 15.3% higher in HF than in LF cows (p < 0.05). Rumen pH was higher at all sampling times in the MF and HF than in the LF cows. Concentrations of propionic acid and total VFA were higher in LF than in MF and HF cows. The apparent total-tract digestibility of dry matter was higher with LF than with HF (p < 0.002), and that of organic matter was lowest with the HF diet (p < 0.005). The apparent NDF digestibility declined with increasing dietary fat content, and it was 8.5 percentage points lower in HF than in LF cows (p < 0.009). Apparent fat digestibility increased with increasing dietary fat content, and it was higher by 10.4 percentage points in the HF than in the LF group (p < 0.004). In conclusion, diets with high concentrate-to-forage ratios, containing up to 6.8% total fat and 3.9% CS-PFA, negatively affected rumen fermentation and NDF digestibility in high-yielding dairy cows; however, the effects on yields were minor, indicating that, under specific circumstances, the inclusion of large amounts of CS-PFA in dairy cows' rations with low fiber content is feasible.

Biodiversity and thermal ecological function: The influence of freshwater algal diversity on local thermal environments.

The influence of temperature on diversity and ecosystem functioning is well studied; the converse however, that is, how biodiversity influences temperature, much less so. We manipulated freshwater algal species diversity in microbial microcosms to uncover how diversity influenced primary production, which is well documented in biodiversity research. We then also explored how visible-spectrum absorbance and the local thermal environment responded to biodiversity change. Variations in the local thermal environment, that is, in the temperature of the immediate surroundings of a community, are known to matter not only for the rate of ecosystem processes, but also for persistence of species assemblages and the very relationship between biodiversity and ecosystem functioning. In our microcosm experiment, we found a significant positive association between algal species richness and primary production, a negative association between primary production and visible-spectrum absorbance, and a positive association between visible-spectrum absorbance and the response of the local thermal environment (i.e., change in thermal infrared emittance over a unit time). These findings support an indirect effect of algal diversity on the local thermal environment pointing to a hitherto unrecognized biodiversity effect in which diversity has a predictable influence on local thermal environments.

Particulate Matter Concentrations, Sandstorms and Respiratory Hospital Admissions in Israel.

BACKGROUND: Exposure to air pollution in the form of particulate matter smaller than 10 µm in diameter (PM10) has been associated with increased morbidity and mortality. However, since air pollution is correlated with confounding factors that might otherwise affect health, identifying the causal link has proven challenging. OBJECTIVES: To identify the effect of PM10 on hospital admissions due to respiratory illnesses. METHODS: We used the Instrumental Variable (IV) methodology to control for confounding factors affecting hospital admissions. Exploiting the timing of sandstorms as an instrumental variable allows for a better estimate of the relationship between PM10 and hospital admissions. Data on PM10 concentrations and hospital admissions were compiled for Israel's two largest cities, Jerusalem and Tel Aviv, for 2007-2009. We compared our IV estimates to those derived from a Poisson regression, which is commonly used in the literature. RESULTS: Sandstorms led to an increase of 307 µg/m3 of PM10 concentrations. A 10 µg/m3 increase in PM10 is associated with a 0.8% increase in hospital admissions due to respiratory conditions, using IV methodology. The same finding was noted using the Poisson regression. CONCLUSIONS: The association between PM10 and hospital admission reflects a primarily causal relationship. Instrumental variable methodology could be applied to analyze the effect of air pollution on hospital admissions.