Repeatability of lameness, fear and slipping scores to assess animal welfare upon arrival in pig slaughterhouses.

The EU project Welfare Quality® proposes an overall assessment system for animal welfare based on animal outcomes. The objective of this study was to test inter-observer reliability (IOR) when assessing lameness, fear and slipping and falling scores as parameters for monitoring the welfare of killing pigs during arrival at the slaughterhouse. Two Belgian and two Spanish slaughterhouses were visited by six to seven observers. Lameness, slipping and falling were assessed twice; during unloading and in the passageway to the lairage zone (lairage). Fear, which was assessed in the unloading area, was based on four indicators: reluctance to move, retreat attempts, turning back and vocalisations. Lameness had low-to-moderate IOR when observed in the passageway to lairage (r = 0.46), but the IOR was low during unloading (r = 0.25). IOR for slipping and falling was moderate to high (r = 0.71 and r = 0.50, respectively), when assessed in the unloading area, but low for observations in the passageway (r = 0.13). Fear indicators had only moderate or low IOR. Turning back was the measure with the highest IOR (r = 0.43) and retreat attempts had the lowest IOR (r = 0.25). Based on these results, we concluded that scoring lameness could be reliable when assessed from the unloading bay to lairage, whereas slipping and falling should be scored in the unloading area of the slaughterhouse. We suggest scoring a maximum of two measures of fear on the same animals at the unloading area, with the most reliable parameters being turning back and reluctance to move. The three indicators of animal welfare (lameness, fear and slipping and falling) should be measured in a way to reduce overtax of the observers in order to achieve accurate results.

Stress neuroendocrine profiles in five pig breeding lines and the relationship with carcass composition.

Stress neuroendocrine systems (hypothalamic-pituitary-adrenal axis and sympathetic nervous system) were studied in 100 female pigs from each of the five main genetic lines used in Europe for pork production: Piétrain, Large White, Landrace, Duroc and Meishan. Levels of cortisol and catecholamines were measured in urine collected at the farm, after transportation to the slaughterhouse and the next morning before slaughter. With the exception of the Piétrain line that showed intermediate levels of cortisol despite its extreme leanness, a significant positive relationship was found between basal cortisol levels and fatness, both across and within (except in Piétrain and Duroc) lines. Basal cortisol levels were 2.46-fold higher in Meishan (20.46 ng/mg creatinine) than in Large White pigs (8.30 ng/mg creatinine), the two extreme breeds. Post-transportation levels were highest but proportional to basal levels, suggesting that the adrenal reactivity to adrenocorticotropic hormone is a major source of variability between lines. Levels of catecholamines were less variable between lines but correlated also with fatness, partlyviapartial correlations with cortisol levels. In serum collected at exsanguination, creatine kinase activity was correlated with muscularity across the five breeds. However, this was due to a much larger activity than expected in Piétrain pigs, although all animals were negative for the allele of the ryanodine receptor gene responsible for stress sensitivity. Serum glucose levels were inversely related to fatness. These data show that the differences between breeds or lines can be utilised by cross-breeding and that this can lead to changes in stress hormones and in turn to some degree of changes in carcass traits.

Cortisol-binding globulin and meat quality in five European lines of pigs.

The gene (Cbg) encoding cortisol-binding globulin (CBG) has been proposed as a candidate gene to explain genetic variation in cortisol secretion and carcass composition in pigs. The objective of this study was to evaluate the association between CBG and pork quality in 5 European breeding lines, Piétrain, Large White (LW), and Landrace purebred lines, a Duroc synthetic line, and a Meishan (MS) x LW advanced intercross. Cortisol-binding globulin maximum binding capacity (CBG-Bmax) was twice as high (P < 0.05) in MS x LW pigs compared with the other lines. There was no (P > or = 0.364) association between CBG-Bmax and carcass quality traits in Piétrain gilts, but CBG-Bmax was associated with increased loin yields in LW (P = 0.010) and Landrace (P = 0.103) gilts, decreased ham yields (P = 0.082) in Duroc gilts, and increased fat depth (P = 0.064) and leaf fat (P = 0.001) in MS x LW gilts. There was no association between CBG-Bmax and pork quality traits in Piétrain (P > or = 0.269) and Duroc (P > or = 0.114) gilts. Conversely, CBG-Bmax was associated with lighter (higher L* values; P < 0.05) pork in Land-race gilts, as well as lower (P < or = 0.055) ultimate pH in the LM and semimembranosus, and a tendency for lower (P = 0.095) L* values of pork from LW gilts. Within MS x LW pigs, CBG-Bmax was associated with increased drip loss (P = 0.001) and decreased i.m. fat in the semimembranosus (P = 0.005). Because drip loss is an economically important pork quality trait, results of this study could be used in the selection of improved water-holding capacity of pork from synthetic lines involving the MS breed.

Backtest type and housing condition of pigs influence energy metabolism.

The behavioral response of piglets in a backtest early in life seems indicative of their coping strategy at a later age. Coping characteristics may depend on the interaction between backtest classification and housing conditions. We studied whether growth rate and partitioning of energy in adult gilts were related to response in the backtest early in life, and to housing in groups or individual stalls. During the suckling period, female piglets were subjected to the backtest. Each piglet was restrained on its back for 1 min, and the number of escape attempts was scored. Thirty-six high-resisting gilts and 36 low-resisting gilts were selected. After weaning, pigs were housed in 12 groups of six (three high-resisting and three low-resisting). From 7 mo of age onward, 36 gilts out of six groups were housed in individual stalls, whereas the other gilts remained group housed. At 13 mo of age, gilts were housed in clusters of three (three high-resisting or three low-resisting) for an experimental period of 7 d in climatic respiration chambers. Group-housed gilts were loose housed, and stall-housed gilts were housed in stalls within the chamber. Despite the fact that high-resisting and low-resisting gilts did not differ (P = 0.269) in initial BW, low-resisting gilts showed a higher (P = 0.039) ADG during the experimental period in association with a higher (P = 0.043) energy metabolizability. This suggests that, in line with the theory on coping strategies, high-resisting gilts may have more difficulties in adapting to a change in environment, (i.e., the change from home pen to climatic chamber). Group- and stall-housed gilts differed (P = 0.001) in initial BW, with group-housed gilts being heavier. During the experimental period, stall-housed gilts showed lower energy metabolizability (P = 0.001), lower energy retention (P = 0.001), and a higher energy requirement for maintenance (P = 0.001) due to a higher activity-related heat production (P = 0.001). This finding suggests that stall housing might have a negative influence on performance and partitioning of energy when animals are adapting to a change in their environment.

Effect of response to backtest and housing condition on cell-mediated and humoral immunity in adult pigs.

Several recent studies in juvenile pigs demonstrated a relationship between the degree of resistance displayed early in life in a so-called "backtest" and parameters of cell-mediated and humoral immunity. Some of the immune characteristics were reported to depend on the interaction between backtest classification and housing system. In the present study, the effects of backtest classification and housing condition on immune reactivity in adult gilts were examined. At 10 and 17 days of age, female piglets were subjected to the backtest. In this test, each piglet is restrained on its back for 1 min and the number of escape attempts is scored. Pigs classified as high resisting (HR) or low resisting (LR) were selected and housed in groups of six gilts. At 7 months of age, half of the gilts were housed in individual stalls. At 12 months of age, gilts were challenged by immunization with DNP-KLH. Control gilts were treated similarly with a placebo. Blood samples were drawn prior to immunization (Day 0) and weekly thereafter until Day 28. No significant effects of backtest type on cellular and humoral responses against KLH were found. Furthermore, being housed in stalls as compared to groups had no consequences for the immune response and did not induce differences between HR and LR gilts. Differences in behavior and physiology found previously between HR and LR gilts, particularly in gilts in stall housing, may thus be of relatively little importance for immune-related health.

Individual differences in behavioral and physiological responses to restraint stress in pigs.

Several recent studies on pigs have demonstrated a relationship between the degree of resistance displayed early in life in a so-called backtest and a variety of behavioural and physiological responses in piglets and young fattening pigs. To study whether pigs with diverging responses in the backtest, i.e., high-resisting (HR) and low-resisting (LR) pigs, differ also in adulthood in their responses to an acute stressor, adult nulliparous HR (n=36) and LR gilts (n=36) housed in groups or stalls were challenged by 5-min fixation with a nose sling. During the first minute of restraint, HR gilts vocalised significantly more than LR gilts. Over the whole 5-min period, HR gilts tended to vocalise more than LR gilts. Housing or backtest type did not affect immediate cortisol increase (Delta(-5 min; 15 min)). At t=45 min, cortisol concentrations in HR gilts but not in LR gilts were still higher than at t=-5 min. Heart rate quickly decreased during the first min of restraint and remained fairly constant thereafter. Estimated heart rate after 5 min of nose sling was significantly lower in HR gilts compared to LR gilts. Housing or backtest type did not affect heart rate variability indices. The results support the idea that the backtest relates to individual characteristics, which at an adult age also seem to play a role in the regulation of certain behavioral and physiological responses to short-term stress.

The effect of shot biopsy on behavior, salivary cortisol, and heart rate in slaughter pigs.

This paper describes behavioral and physiological responses of pigs to shot biopsy, an experimental method used to study muscle tissue processes or to predict meat quality. One biopsy sample from the longissimus muscle was obtained from 23-wk-old gilts (n = 10) using a cannula connected to a captive bolt. Ten other gilts were used as a control and received a sham shot. One week later, a second biopsy was taken from the same gilts. Behavioral and salivary cortisol responses to both biopsies were similar (P > .10). Pigs flinched in response to the biopsies. Salivary cortisol concentrations were increased (P < .05) 15 min after the biopsy as compared with pretreatment levels, but absolute levels were not different (P > .10) from the control group. In both biopsy and control groups, heart rate increased (P < .001) in response to the presence of the technician. In response to the first biopsy, heart rate increased (P < .01) as compared with the rate during the 5-s period before the biopsy, but heart rate did not increase in response to the second biopsy. The biopsy pigs showed a decrease (P < .05) in initiating contact with the technician in the second test. We conclude that shot biopsy had a significant acute effect on behavior and heart rate. Therefore, the usefulness of this technique in studies in which the behavioral and heart rate responses are measured is limited.

Effects of simulated lairage conditions on the physiology and behaviour of pigs.

The responses of pigs to being driven and mixed together in lairage were investigated. Five groups of six and five groups of seven 70 kg pigs were transported for 40 minutes on a lorry and then subjected to one of the following treatments: two groups were driven down a passage; four groups (A to D) were mixed together for one hour (A and B together, and C and D together); and, four groups were driven down the passage and then mixed ('combined treatment'). The pigs' behaviour was recorded, skin damage was scored and saliva samples were taken for analysis of cortisol. The initial journey increased the pigs' salivary concentration of cortisol. Their behaviour while being driven was not correlated with the concentrations of cortisol after they were driven and cortisol concentrations did not increase relative to post-transport levels. The frequency and duration of fighting when they were mixed were positively correlated with their level of aggression in the home pen and with the increase in concentrations of cortisol when they were mixed. One hour after they had been mixed, the concentrations of cortisol had decreased relative to post-transport levels. After the combined treatment, the correlations observed for the mixing treatment were absent, and the concentrations of cortisol increased relative to post-transport levels. Skin damage was greatest after the groups of pigs were mixed. The responses observed indicate that the combined effects of driving and mixing, which are very common in lairage, were greater than the effects of driving or mixing alone.

Effects of regular moving and handling on the behavioral and physiological responses of pigs to preslaughter treatment and consequences for subsequent meat quality.

The effects of regular moving and handling during the finishing period on behavioral and physiological responses of pigs during preslaughter treatment and consequences for meat quality were studied. From the age of 10 wk onward, 144 pigs were housed in groups of four (two gilts and two castrates) and subjected to one of the following treatments. The Environment treatment allowed pigs to move freely for 8 min outside their home pen. Then the pigs were transported in a box for 2 min, and after which they were returned to their home pen. In the Handling treatment, an experimenter remained for 3 min in the pen, and whenever a pig made contact, it was gently stroked. The experimenter then walked for an additional 1 min, without attempting to pat or stroke any pigs but subsequently held each pig in a tight grip for about 5 s. This entire procedure was then repeated. A Control treatment was also included, in which the pigs were subjected to no treatment. The Environment and Handling treatments were applied twice a week at the age of 15, 17, 19, 21, and 23 wk. At 25 wk of age, pigs were transported to the abattoir. They were held unmixed in the truck and in lairage and were manually stunned. The stockmen needed significantly less time to move Environment pigs out of their pen and into the transport box. There were no differences between treatments in salivary cortisol concentrations before or after transport. Environment and Handling pigs had paler meat than Control pigs. Glycogen content at 1 h after death and water-holding capacity were lower in Environment pigs than in Control pigs, but this did not lead to a higher incidence of PSE meat. We conclude that the pigs that had experience with leaving their home pen and some of the transport conditions were much easier to handle at loading. Pigs that are easier to move are less likely to be subjected to rough handling, which implies improved welfare, and the workload for personnel at the time of marketing is reduced. Differences in meat quality due to treatment were slight.

Responses of slaughter pigs to transport and lairage sounds.

The behavioral and physiological responses of pigs to transport and subsequent exposure to slaughterhouse sounds were examined. Forty-one groups of four slaughter pigs were separately loaded onto a lorry and transported for 25 min. Another 43 groups were loaded onto the lorry which then remained stationary for 25 min. Following unloading pigs were moved to a race with a length of 15 m and a width of 1.5 m. Either one of the following sounds was played at 85 dB(A) for 10 min: Pigs in front of the restrainer, Machines in lairage, White Noise, or Control (no sound). Pigs exposed to the Machines and White Noise treatment spent significantly more time close to their group-mates compared with Control pigs, with pigs subjected to the Pig sound being intermediate. Transported pigs spent less time exploring the race and were less active than pigs from the stationary lorry. Heart rate was higher during transport than during the stationary period. In contrast, during unloading, the sound exposure period and the post-sound period, heart rate was lower in the transported groups. Heart rate did not significantly differ between sound treatments. Salivary cortisol concentrations were significantly higher after transport than after the stationary period and remained higher for transported pigs after the sound exposure period. Cortisol levels did not differ significantly between sound treatments. It is tentatively suggested that social support from conspecifics may protect pigs from potentially adverse effects of exposure to lairage sounds.