RESUMEN
Ensuring a consistent ration is critical for maximizing lactating cow performance, but this is not known for dry cows. The objectives of this cohort observational study were to: 1) characterize close-up dry cow diets fed on commercial farms in Ontario, Canada, 2) describe the accuracy of the nutrient composition between the formulated close-up diet and the diet offered to the cows, 3) describe the precision of the close-up diets across time, and 4) explore potential associations of that accuracy and precision with blood metabolic parameters and milk yield of cows in early lactation. Forty free-stall dairy farms were visited once every 4 wk, for a total of 6 visits to each farm, from April to October 2022. At each visit, samples of the close-up diet were collected and analyzed for dry matter (DM) content and chemical composition. Close-up diet formulations were also obtained by each farm's nutritionists. During each visit, fresh cows (0 to 14 d in milk [DIM]) had blood samples taken for blood metabolites. The same cows were also monitored for milk yield up to 120 DIM. Multivariable models were used to analyze associations between variability (in relation to the formulated diet and across time) of nutrients in the close-up diet, as measured by coefficient of variation (CV), and outcomes in fresh cows. Corn silage (67.6% of farms) and straw (24.3% of farms) were the predominant primary forage sources used in the close-up dry cow diets. Soybean meal (37.8% of farms) and canola meal (18.9% of farms) were the main ingredients used as primary concentrate sources. Overall, the diets offered did not accurately represent the formulated diets. With the exception of net energy for lactation (NEL), the CVs for the other nutrients were all greater than 5%. Diet variability, both between fed and formulated diets and from visit to visit during the close-up period, was associated with metabolic markers and dairy cow production. Lower variability in non-fiber carbohydrates (NFC) between the fed and formulated diets was associated with better liver health index scores. Visit-to-visit variability in fat% and NFC% were associated with blood ß-hydroxybutyrate (BHB) concentrations, while NFC% variability was associated with blood glucose levels. Serum nonesterified fatty acids (NEFA) concentrations were associated with visit-to-visit variability in DM% and CP%. These results underscore the importance of maintaining consistency between diet formulations and feeding practices over time to optimize early-lactation dairy herd performance and health, granted that these diets are correctly formulated to meet the nutritional needs of cows in the close-up period and applied with recommended feeding practices.
RESUMEN
BACKGROUND AND PURPOSE: Poor sleep is commonly associated with alterations in pain perception. However, there is a lack of studies that address work-associated sleep restriction (SR) and changes in non-nociceptive perception and autonomic responses after work-induced SR. METHODS: This study was performed with 19 medical students after a normal-sleep night (NS phase) and after a night shift at the local emergency room (SR phase). We performed clinical assessment, quantitative sensory testing for electrical and temperature sensation, RR interval analysis, and recorded sudomotor skin responses (SSRs). RESULTS: The total mean duration of sleep was 436 ± 18 min in the NS group and 120 ± 28 min in the SR group (P<0.001). The anxiety scores were higher following the SR phase compared with those after the NS phase (P<0.01). After SR, there was a decrease in heat-pain threshold, but neither warm nor electrical thresholds were affected. Following SR, subjects showed higher SSR amplitudes and an increased number of double responses at an interstimulus interval of 2 s. We also observed a moderate inverse correlation between heat-pain thresholds and SSR amplitude (r= -0.46; P<0.01). However, there was no correlation between anxiety scores and SSR parameters. CONCLUSIONS: The effects of SR in the context of work stress on pain are specific and appear unrelated to general changes in sensory perception. Hyperalgesia was associated with abnormal autonomic responses, but not with increased anxiety, which suggests an association between the nociceptive and autonomic nervous systems that is independent of the emotional state.