Spatial and temporal effects of olive mill wastewaters to stream macroinvertebrates and aquatic ecosystems status.

Olive mill wastewater (OMW) is one of the major and most challenging organic pollutants in olive oil production countries. However, the knowledge about the in-situ effects of olive mill wastewaters to lotic ecosystems and their benthic organisms is very limited. To resolve this, eight sampling sites were selected upstream and downstream the outflow of several olive mills to assess the spatial and temporal effects of OMW to stream macroinvertebrates and to ecological status of stream ecosystems. Biotic (macroinvertebrates) and abiotic (physicochemical, hydromorphological) data were monitored for two years thus following the biennial cycle of olive growth and production and hydrological variation (drought-wet years). The results of this study revealed the spatial and temporal structural deterioration of the aquatic community due to OMW pollution with consequent reduction of the river capacity for reducing the effects of polluting substances through internal mechanisms of self-purification. OMW, even highly diluted, had dramatic impacts on the aquatic fauna and to the ecological status of the receiving stream ecosystems. The organic load of the wastewater expressed as BOD(5), COD and TSS, substrate contamination (sewage bacteria) and distance from the mill outlet, were the most important factors affecting macroinvertebrate assemblages while the typology (i.e. slope, altitude) and hydrology of the stream site (i.e. mountainous-lowland) and the intensity and volume of the wastewater were the most important determinants of self-purification processes. As OMW are usually being discharged in small size streams that are not considered in the Water Framework Directive 2000/60/EC, there is a need for including such systems into monitoring and assessment schemes as they may significantly contribute to the pollution load of the river basin. Furthermore, guidelines to manage these wastes through technologies that minimise their environmental impact and lead to a sustainable use of resources are critical.

Bioassays and biochemical biomarkers for assessing olive mill and citrus processing wastewater toxicity.

The toxicity and the biochemical effects of olive mill wastewater and citrus processing wastewater were evaluated using acute toxicity bioassays (Gammarus pulex and Hydropsyche peristerica) and biochemical biomarkers (acetylcholinesterase [AChE] and glutathione S-transferase [GST]). The bioassays indicated toxic properties of olive mill and citrus processing wastewaters. The 24 h LC(50) values of olive mill wastewater ranged from 2.64% to 3.36% for G. pulex and 3.62% to 3.88% for H. peristerica, while the LC(50) of citrus processing wastewater was 25.26% for G. pulex and 17.16% for H. peristerica. Based on a five-class hazard classification system applied for wastewaters discharged into the aquatic environment, olive mill wastewater and citrus processing wastewater were classified as highly toxic and toxic, respectively. Results of the biochemical biomarkers showed that both agroindustrial effluents at increasing sublethal wastewater concentrations could cause inhibition of the AChE and induction of the GST activities. These first results showed that both species as well as their AChE and GST activities have the potential to be used as indicators and biomarkers for assessing olive mill and citrus processing wastewaters quality.