Effects of experimental drought and plant diversity on multifunctionality of a model system for crop rotation.

In low-diversity productive grasslands, modest changes to plant diversity (richness, composition and relative abundance) may affect multiple ecosystem functions (multifunctionality), including yield. Despite the economic importance of productive grasslands, effects of plant diversity and environmental disturbance on multifunctionality are very rarely quantified. We systematically varied species richness, composition, and relative abundance of grassland ley communities and manipulated water supply (rainfed and drought) to quantify effects of diversity and environmental disturbance on multifunctionality. We then replaced the grassland leys with a monoculture crop to investigate 'follow-on' effects. We measured six agronomy-related ecosystem functions across one or both phases: yield, yield consistency, digestibility and weed suppression (grassland ley phase), legacy effect (effect on follow-on crop yield), and nitrogen fertiliser efficiency (full rotation). Drought reduced most ecosystem functions, although effects were species- and function-specific. Increased plant diversity affected mean performance, and reduced variation, across the six functions (contributing to multifunctional stability). Multifunctionality index values across a wide range of mixture diversity were higher than the best monoculture under both rainfed and drought conditions (transgressive over-performance). Higher-diversity, lower-nitrogen (150N) mixtures had higher multifunctionality than a low-diversity, higher-nitrogen (300N) grass monoculture. Plant diversity in productive grasslands is a practical farm-scale management action to mitigate drought impacts and enhance multifunctionality of grassland-crop rotation systems.

Beneficial effects of multi-species mixtures on N2O emissions from intensively managed grassland swards.

In a field experiment, annual nitrous oxide (N2O) emissions and grassland yield were measured across different plant communities, comprising systematically varying combinations of monocultures and mixtures of three functional groups (FG): grasses (Lolium perenne, Phleum pratense), legumes (Trifolium pratense, Trifolium repens) and herbs (Cichorium intybus, Plantago lanceolata). Plots received 150 kg ha-1 year-1 nitrogen (N) (150 N), except L. perenne monocultures which received two N levels: 150 N and 300 N. The effect of plant diversity on N2O emissions was derived from linear combinations of species performances' in monoculture (species identity) and not from strong interactions between species in mixtures. Increasing from 150 N to 300 N in L. perenne resulted in a highly significant increase in cumulative N2O emissions from 1.39 to 3.18 kg N2O-N ha-1 year-1. Higher N2O emissions were also associated with the legume FG. Emissions intensities (yield-scaled N2O emissions) from multi-species mixture communities around the equi-proportional mixture were lowered due to interactions among species. For N2O emissions scaled by nitrogen yield in forage, the 6-species mixture was significantly lower than L. perenne at both 300 N and 150 N. In comparison to 300 N L. perenne, the same N yield or DM yield could have been produced with the equi-proportional 6-species mixture (150 N) while reducing N2O losses by 63% and 58% respectively. Compared to 150 N L. perenne, the same N yield or DM yield could have been produced with the 6-species mixture while reducing N2O losses by 41% and 24% respectively. Overall, this study found that multi-species grasslands can potentially reduce both N2O emissions and emissions intensities, contributing to the sustainability of grassland production.