Effects of dietary vitamin E and fat supplementation on pork quality.

The effects of dietary vitamin E (VE, alpha-tocopherol acetate) and fat supplementation on growth and carcass quality characteristics, oxidative stability of fresh and cooked pork patty in storage, fatty acid profiles of muscle and adipose tissue, and VE concentrations of plasma, muscle, and adipose tissue were studied. Six hundred pigs were allocated to 1 of 6 diets and fed for 63 d in a 3 x 2 factorial design. The dietary treatments included 3 fat levels (normal corn, high oil corn, high oil corn plus added beef tallow) and 2 levels of VE supplementation (40 IU/kg, normal VE supplementation; and 200 IU/kg, high VE supplementation). At 113 kg of BW, 54 pigs were slaughtered as a subsample to evaluate dietary effects on pork quality. Growth performance and meat quality characteristics did not differ (P > 0.05) among treatment groups. The high level of VE supplementation had a beneficial effect on the oxidative stability of pork as indicated by thiobarbituric acid reactive substance (TBARS) values. Lean tissue had lower (P < 0.05) TBARS in the group fed the high VE than in those fed the normal VE level. The TBARS values differed among storage periods (0 to 6 d) and also between fresh and cooked ground ham. Fat type did not significantly affect total saturated and unsaturated fatty acids proportions in the neutral and polar fraction of muscle. Adding VE acetate led to greater (P < 0.05) monounsaturated and total unsaturated fatty acid proportions in neutral lipids of muscle and adipose tissues. Increasing dietary levels of VE acetate increased the concentration of VE in plasma and muscle. These results indicate that dietary VE acetate supplementation increased (P < 0.05) lipid stability and the VE concentration of muscle.

Effect of dietary betaine on nutrient utilization and partitioning in the young growing feed-restricted pig.

The purpose of this study was to examine the effects of dietary betaine over a range of concentrations (between 0 and 0.5%) on growth and body composition in young feed-restricted pigs. Betaine is associated with decreased lipid deposition and altered protein utilization in finishing pigs, and it has been suggested that the positive effects of betaine on growth and carcass composition may be greater in energy-restricted pigs. Thirty-two barrows (36 kg, n = 8 pigs per group) were restrictively fed one of four corn-soybean meal-skim milk based diets (18.6% crude protein, 3.23 Mcal ME/kg) and supplemented with 0, 0.125, 0.25, or 0.5% betaine. Feed allotment was adjusted weekly according to BW, such that average feed intake was approximately 1.7 kg for all groups. At 64 kg, pigs were slaughtered and visceral tissue was removed and weighed. Carcasses were chilled for 24 h to obtain carcass measurements. Subsequently, one-half of each carcass and whole visceral tissue were ground for chemical analysis. Linear regression analysis indicated that, as betaine content of the diet was elevated from 0 to 0.5%, carcass fat concentration (P = 0.06), P3 fat depth (P = 0.14) and viscera weight (P = 0.129) were decreased, whereas total carcass protein (P = 0.124), protein deposition rate (P = 0.98), and lean gain efficiency (P = 0.115) were increased. The greatest differences over control pigs were observed in pigs consuming 0.5% betaine, where carcass fat concentration and P3 fat depth were decreased by 10 and 26%, respectively. Other fat depth measurements were not different (P > 0.15) from those of control pigs. In addition, pigs consuming the highest betaine level had a 19% increase in the carcass protein:fat ratio, 23% higher carcass protein deposition rate, and a 24% increase in lean gain efficiency compared with controls. Dietary betaine had no effects (P > 0.15) on growth performance, visceral tissue chemical composition, carcass fat deposition rate, visceral fat and protein deposition rates, or serum urea and ammonia concentrations. These data suggest that betaine alters nutrient partitioning such that carcass protein deposition is enhanced at the expense of carcass fat and in part, visceral tissue.

A beta2 adrenergic receptor signaling complex assembled with the Ca2+ channel Cav1.2.

The existence of a large number of receptors coupled to heterotrimeric guanine nucleotide binding proteins (G proteins) raises the question of how a particular receptor selectively regulates specific targets. We provide insight into this question by identifying a prototypical macromolecular signaling complex. The beta(2) adrenergic receptor was found to be directly associated with one of its ultimate effectors, the class C L-type calcium channel Ca(v)1.2. This complex also contained a G protein, an adenylyl cyclase, cyclic adenosine monophosphate-dependent protein kinase, and the counterbalancing phosphatase PP2A. Our electrophysiological recordings from hippocampal neurons demonstrate highly localized signal transduction from the receptor to the channel. The assembly of this signaling complex provides a mechanism that ensures specific and rapid signaling by a G protein-coupled receptor.

Molecular and genetic analysis of iron uptake proteins in the brazilian purpuric fever clone of Haemophilus influenzae biogroup aegyptius.

Haemophilus influenzae biogroup aegyptius (H. aegyptius) is the etiological agent of Brazilian purpuric fever (BPF), a recently described pediatric disease that is often fatal. The vascular destruction that occurs in this disease is a distinctive trait, and little is known about the mechanism(s) of the overwhelming purpura fulminans that causes the high mortality associated with this pediatric infection. Iron is an essential micronutrient for nearly all living cells, and the mechanisms used by bacteria to acquire and internalize iron are often associated with virulence. Therefore, the focus of our studies is the molecular characterization of the iron uptake system used by H. aegyptius. Specifically, we are investigating the high-affinity transferrin binding proteins in the bacterial outer membrane, components of ABC transporter systems, and a possible regulatory mechanism for the genes encoding these proteins. A detailed understanding of the molecular nature of the regulatory genetic components and proteins involved in the acquisition of iron will broaden the knowledge of the pathogenesis of the disease caused by H. aegyptius and will also lead to a better understanding of the nature of other infections that affect the vascular system.

Transcriptional regulation of CLN3 expression by glucose in Saccharomyces cerevisiae.

In Saccharomyces cerevisiae, the transition from the G1 phase of the mitotic cycle into S phase is controlled by a set of G1 cyclins that regulate the activity of the protein kinase encoded by CDC28. Yeast cells regulate progress through the G1/S boundary in response to nutrients, moving quickly through G1 in glucose medium and more slowly in poorer medium. We have examined connections between glucose and the level of the message encoding Cln3, a G1 cyclin. We found that glucose positively regulates CLN3 mRNA levels through a set of repeated AAGAAAAA (A2GA5) elements within the CLN3 promoter. Mutations in these sequences reduce both transcriptional activation and specific interaction between CLN3 promoter elements and proteins in yeast extracts. Creation of five point mutations, replacing the G's within these repeats with T's, in the CLN3 promoter substantially reduces CLN3 expression in glucose medium and inhibits the ability of the cells to maintain a constant size when shifted into glucose.

Regulation of the Cln3-Cdc28 kinase by cAMP in Saccharomyces cerevisiae.

The yeast Saccharomyces cerevisiae grows at widely varying rates in different growth media. In order to maintain a relatively constant cell size, yeast cells must regulate the rate of progress through the cell cycle to match changes in growth rate, moving quickly through G1 in rich medium, and slowly in poor medium. We have examined connections between nutrients, and the expression and activity of Cln3-Cdc28 kinase that regulates the G1-S boundary of the cell cycle in yeast, a point referred to as Start. We find that Cln3 protein levels are highest in glucose and lower in poorer carbon sources. This regulation involves both transcriptional and post-transcriptional control. Although the Ras-cAMP pathway does not appear to affect CLN3 transcription, cAMP increases Cln3 protein levels and Cln3-Cdc28 kinase activity. This regulation requires untranslated regions of the CLN3 message, and can be explained by changes in protein synthesis rates caused by cAMP. A model for CLN3 regulation and function is presented in which CLN3 regulates G1 length in response to nutrients.

Tribasic copper chloride and copper sulfate as copper sources for weanling pigs.

We conducted three 28-d experiments involving a total of 915 pigs to assess the relative efficacy of tribasic Cu chloride (Cu2[OH]3Cl) and Cu sulfate pentahydrate (CuSO4.5H20) in diets for weanling pigs. Experiments 1 and 2 were conducted at an experiment station (University of Kentucky), and Exp. 3 was conducted at a commercial feed company's swine research facilities (United Feeds, Inc.). The basal diet was a fortified corn-soybean meal-dried whey diet (1.25% lysine) with no antimicrobials in Exp. 1 or with carbadox (55 mg/kg) in Exp. 2 and 3. In Exp. 1, 135 pigs were weaned at 27 to 31 d and fed the basal diet without or with 100 or 200 ppm Cu from Cu chloride, or 100 or 200 ppm Cu from Cu sulfate from 7.9 to 17.7 kg BW. The 200 ppm level of Cu from Cu sulfate improved ADG (P < .10), and both levels of Cu from Cu chloride tended to improve feed:gain. In Exp. 2, 150 pigs were weaned at 27 to 31 d and fed the basal diet without or with 100, 150, or 200 ppm Cu from Cu chloride, or 200 ppm Cu from Cu sulfate from 8.9 to 20.8 kg BW. Addition of 200 ppm Cu improved ADG (P < .08) and ADFI (P < .01), but not feed:gain. Source of Cu did not affect performance. In Exp. 3, 630 pigs were weaned at 16 to 20 d and fed a common diet for 10 to 12 d until the start of the experimental period. The same experimental diets as used in Exp. 2 were fed from 9.1 to 25.5 kg BW. Both Cu sources improved ADG (P < .01), and sources and levels of Cu did not differ. Liver Cu increased in pigs fed 200 ppm Cu, and Cu sulfate tended to increase liver Cu more than did Cu chloride in one experiment, but not in another experiment. The results indicate that tribasic Cu chloride is as effective as Cu sulfate in improving growth in weanling pigs.

Effects of dietary calcium, phosphorus, calcium: phosphorus ratio and vitamin K on performance, bone strength and blood clotting status of pigs.

Three factorial experiments were conducted to evaluate the effects of various Ca:P ratios (1:1, 2:1 and 3:1) in diets having deficient (.3%), adequate (.6%) and excess (.9%) levels of dietary P on rate and efficiency of gain and bone strength of 192 pigs from 18 to 40 kg BW. A corn-soybean meal diet fortified with minerals and vitamins (but not vitamin K) was fed. Levels of Ca and P were achieved by adjusting the amounts of dicalcium phosphate and ground limestone in the diet. The corn was free of detectable mycotoxins. A hemorrhagic condition occurred in Exp. 1 in pigs fed the higher dietary Ca levels; all eight of the pigs fed 2.7% dietary Ca died of internal hemorrhage within the initial 28 d of the experiment. Vitamin K (5 mg menadione [as menadione dimethylpyrimidinole bisulfite]/kg) was added to half of the diets of the remaining animals and the experiment was continued for an additional 14 d. Prothrombin and whole blood clotting times were increased (P less than .01) in pigs fed high Ca without vitamin K but were normal in pigs fed high Ca with added vitamin K. Similar trends in clotting times occurred in a second experiment. A third experiment was conducted to determine whether the addition of vitamin K could reverse the hemorrhagic condition induced by feeding high dietary Ca for 28 d. As in the other two experiments, clotting times were increased (P less than .01) in pigs fed high Ca and no vitamin K. Addition of vitamin K after 28 d resulted in a return to basal prothrombin values by d 50. In regard to the original objectives, increasing the Ca:P ratio from 1:1 to 2:1 or 3:1 tended to reduce rate and efficiency of gain at all levels of P. Increasing the Ca:P ratio to 2:1 resulted in increased bone strength only when P was at or above the dietary requirement.

Effects of dietary salt level during gestation and lactation on reproductive performance of sows: a cooperative study.

Two experiments involving 1,020 litters were conducted at eight research stations to determine the effects of dietary NaCl (salt) concentration during gestation and lactation on reproductive performance of sows. Primiparous and multiparous sows were fed fortified corn- or grain sorghum-soybean meal diets at 1.82 kg/d during gestation. During the winter months (December, January, February) the feeding level was increased to 2.27 kg/d. Sows had ad libitum access to diets during lactation. Dietary concentrations of added salt were .50 and .25% in Exp. 1 and .25 and .125% in Exp. 2. When more feed was fed during gestation, the salt concentrations were reduced to .40, .20, .20 and .10%, respectively, in order to maintain a constant daily intake of Na and Cl during gestation. Gestation weight gain and lactation (21-d) weight loss of the sows were not affected by dietary salt level in either experiment. In Exp. 1, lowering the salt concentration did not influence the number of pigs farrowed, but it resulted in a .05 kg/pig reduction (P less than .01) in average birth weight. Average 21-d pig weights also tended (P less than .19) to be lower in the low-salt group. There was a decrease in litter size from the first to the second farrowing for sows fed low salt, but not for sows fed the higher salt concentration. In Exp. 2, reducing the salt content from .25 to .125% did not alter reproductive performance. The overall ratio of males to females at birth in the population of greater than 10(4) pigs was 52.3:47.7. Lower salt intakes tended to reduce the percentage of males born in both experiments, although the differences were not significant (P greater than .3). The results indicate that reducing the salt concentration in sows diets from .50 to .25 or .125% reduces birth weight in newborn pigs. When continued for more than one reproductive cycle, feeding less than .5% salt appears to reduce litter size at birth and weaning.

Effects of additional feed during late gestation on reproductive performance of sows: a cooperative study.

A cooperative research study involving 1,080 litters was conducted at eight stations to determine the effects of additional feed during the last 23 d of gestation on reproductive performance of sows and on preweaning performance of their pigs. Primiparous and multiparous sows were fed fortified corn- or sorghum-soybean meal diets (14% crude protein). Control sows received 1.82 kg/d from March through November and 2.27 kg/d from December through February. Treated sows were fed an additional 1.36 kg of feed/d from d 90 of gestation to farrowing. Sows were allowed to consume the same diet ad libitum during a 21-d lactation. Additional feed in late gestation resulted in greater (P less than .001) sow weight gain from d 90 to d 110 of gestation (16.8 vs 9.0 kg) and greater (P less than .001) parturition-lactation weight loss (21.3 vs 16.4 kg). Total weight gain from breeding to 21 d of lactation favored sows that received extra feed (27.5 vs 22.7 kg; P less than .001). Sows receiving extra feed had more live pigs at farrowing (10.05 vs 9.71, P = .06) and at 21 d postpartum (8.35 vs 8.06, P = .09), and the pigs were heavier at birth (1.48 vs 1.44 kg, P = .003) and at 21 d (5.37 vs 5.20 kg, P = .006). Lactation feed intake and number of days from weaning to estrus were not affected by treatment. The results indicate that additional feed in late gestation improves reproductive performance in sows. In this study, the cost of an additional 31 kg of feed/sow was more than offset by the value of the additional sow weight gain (approximately 5 kg), the additional .3 of a pig/litter at weaning and the additional 2.6 kg of total litter weaning weight.

Treatment outcome with clozapine in tardive dyskinesia, neuroleptic sensitivity, and treatment-resistant psychosis.

Thirty-eight chronically ill psychotic patients were treated with clozapine for indications of tardive dyskinesia, severe extrapyramidal side effects caused by other neuroleptics, or treatment-resistant psychosis. Fifty-five percent of all patients and 40% of schizophrenics improved with clozapine. Abnormal involuntary movements were suppressed during treatment and, with 1 exception, returned to baseline levels after clozapine was discontinued. Our results support the conclusion that clozapine's efficacy in refractory cases and its lack of neurological side effects make it a unique neuroleptic with advantages over conventional antipsychotic agents. The drug appears to be safe when treatment is accompanied by frequent clinical and hematologic monitoring.