Evaluation of the environmental impacts of the smallholder milk-production system in Central Mexico.

In order to analyze the environmental performance of Smallholder Dairy Farms (SHDFs) located in the State of Mexico, a Life Cycle Analysis (LCA) was carried out using two methodological approaches (A1 and A2) to estimate and interpret environmental impacts. A1 consisted in obtaining the average inputs and outputs of 15 SHDFs to generate a representative farm life cycle inventory, while A2 included an individual environmental impact analysis per SHDF to obtain average values of the contributions per analyzed midpoint impact category. The feed production subsystem generated the highest contributions to environmental impacts per liter of raw milk produced. Estimated emissions based on A2 approach, resulted in higher environmental impacts compared to results obtained with A1. The estimated values for the midpoint impact categories obtained with A2: Climate change, Fossil depletion, Terrestrial acidification, and Agricultural land occupation, were 8.73%, 30.77%, 100%, and 20.49% higher compared to A1 approach, respectively. While A2 provides more accurate results, it requires more time and resources compared to the integration of a panel of representative dairy farms.

Carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (Meleagris g. gallopavo) as influenced by sex.

The aim of the study was to compare carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (Meleagris g. gallopavo) as influenced by sex. For this, slaughter weight and carcass characteristics of male (n=8) and female (n=8) guajolotes raised traditionally under extensive systems with similar housing and feeding conditions were recorded. Also, physical characteristics, proximate composition, the fatty acid profile, and sensory attributes were determined in breast and leg meat using standard procedures. The results showed that males had higher (P<0.001) slaughter weight, hot and cold carcass weights, and dressing percentage, as well as carcass part weights, while females had higher (P<0.001) abdominal fat weights than males. The lightness (L*), yellowness (b*), and drip loss values of breast meat, as well as redness (a*) and water-holding capacity values of leg meat, were significantly (P<0.05) influenced by sex. Male breast meat had higher (P<0.05) moisture content, crude protein, erucic acid (C22:1n9), ∑ MUFAs (total monounsaturated fatty acids), ∑ UFAs (unsaturated fatty acids), ∑ DFAs (desirable fatty acids), ∑ UFA / ∑ SFA (total saturated fatty acid) ratio, ∑ PUFA (total polyunsaturated fatty acid) / ∑ SFA ratio, and chewiness scores than females. Likewise, leg meat from males showed higher (P<0.05) ash content, myristic acid (C14:0), palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1n9c), palmitoleic acid (C16:1n7), ∑ SFAs, ∑ OFAs (odd fatty acids), thrombogenic index, and atherogenic index, whereas females had high fat content. In conclusion, it would be suggested that, from a nutritional point of view, the meat from male guajolotes was preferable to the meat from females.

Growth Performance, Rumen Fermentation, In Vivo Digestibility, and Meat Quality of Pelibuey Lambs Fed a Diet with Ensiled Coffee Pulp.

Coffee pulp has been included in ruminant diets; but until now, little has been known about how the addition of ensiled coffee pulp (ECP) affects the growth performance of lambs. This study explores the diet's antioxidant capacity, tannins, and caffeine concentration and its effect on water intake, growth performance, rumen variables, in vivo digestibility, nitrogen balance, and carcass and meat characteristics of lambs fed ECP. Thirty-six male Pelibuey lambs were distributed randomly to one of three treatments (n = 12): without ECP0; diet with 10% ECP10, and diet with 20% ECP20. The diets' antioxidant capacity, tannins, and caffeine concentration were similar (p > 0.05) for all treatments. The diets' antioxidant compounds and the blood serum's antioxidant capacity were affected (p < 0.05). Dry matter and water intake, body-weight gain, and feed conversion were not significant (p > 0.05). No differences (p > 0.05) were found in the rumen variables or the nitrogen balance. However, the in vivo digestibility of crude protein was affected (p < 0.05). Carcass and meat quality were not affected (p > 0.05) by the inclusion of ECP, except temperature and redness (a*) at seven days of storage, respectively. Including up to 20% of ECP in the diet of lambs did not affect the growth performance, rumen variables, or nitrogen balance; however, the antioxidant compounds of the diets, the antioxidant capacity in blood serum, and the in vivo digestibility of crude protein were different. There was an increase in the redness (a*) and lower temperature in the Longissimus dorsi muscle, keeping lightness (L*), yellowness (b*), water-holding capacity, and texture at seven storage days.

Efecto de genes candidatos sobre características reproductivas de hembras porcinas / Effect of Candidate Genes on Reproductive Traits of Sows

Se estudiaron genes candidatos para tamaño de la camada en 300 hembras porcinas Yorkshire-Landrace; ESR, PRLR, RBP4 y FUT1. Las hembras fueron agrupadas en dos niveles de producción (NP): nivel alto (NA) y nivel bajo (NB). Utilizando Ji cuadrado se analizaron las frecuencias génicas y genotípicas. Empleando análisis de varianza con un modelo de efectos mixtos, para lechones nacidos totales (LNT), nacidos vivos (LNV), peso de la camada al nacimiento (PNAC) y destete (PAJ21), lechones destetados (LD) y valor de cría de la progenie de la cerda (BVSP), se compararon las medias con contrastes ortogonales. Las hembras con alta productividad se asociaron con una mayor frecuencia del alelo B del gen ESR (P < 0,05). Las diferencias fueron de 0,4 LNV, 0,3 LD, 2,9 Kg de PAJ21 y 8,6 puntos de BVSP a favor del genotipo AB del gen ESR (P < 0,05) sin considerar el NP, no se detectaron animales homocigotos BB. Las frecuencias génicas y genotípicas del gen PRLR no se relacionaron con el NP (P > 0,05), no hubo diferencias (P > 0,05) entre los genotipos AA, AB y BB sin considerar el NP ni dentro del mismo NP. En el gen RBP4 la frecuencia del alelo A y del genotipo AA fue más alta en hembras con NA (P < 0,05), no se detectaron animales con genotipo BB. Las hembras con genotipos AA tuvieron más 0,5 LNT; 0,5 LNV; 0,6 Kg de PNAC; 2,6 Kg de PAJ21 y 3,2 puntos de BVSP que el genotipo AB (P < 0,05), sin considerar el NP. La frecuencia del alelo G y del genotipo GG del gen FUT1 fue mayor en el nivel de productividad alto (P < 0,05). El genotipo GG fue superior al genotipo AG con más 0,6 LNV; 0,8 Kg de PNAC; 3 Kg de PAJ21 y 3,9 puntos de BVSP (P < 0,05) sin considerar el NP.

Candidate genes were studied for litter size in 300 sows Yorkshire-Landrace; ESR, PRLR, RBP4 y FUT1. The sows were grouped in two levels of production (LP): high level (HL) and low level (LL). Using Chi-Square test the alleles and genotypic frequencies were analyzed. Employing analysis of variance with an mixed model effects for the total number born (TNB), number of piglets born alive (NBA), number of piglets alive at weaning (NW), total weight of piglets born (WTNB), total weight of piglets alive at weaning (WNW) and breeding value sow productivity (BVSP). The means were compared by orthogonal contrasts. The sows with high production were associated with a higher frequency of B allele of ESR gene (P < 0.05). The differences were of 0.04 NBA, 0.3 NW, 2.9 WNW kg and 8.6 BVSP points to favor of AB genotype of ESR gene (P < 0.05) without considering the LP and no homozygous BB animal was detected. The alleles and genotypic frequencies of PRLR gene were not related with the LP (P > 0.05), did not have differences (P > 0.05) between the genotypes AA, AB and BB without considering the LP, neither within of same LP. In the RBP4 gene the frequency of A allele and the AA genotype was higher in sows with HL (P < 0.05), no homozygous BB animals were detected. The sows with AA genotype had 0.5 TNB, 0.5 NBA, 0.6 WTNB kg, 2.6 WNW kg and 3.2 BVSP points more than sows with AB genotype (P < 0.05), without considering the LP. The frequency of G allele and GG genotype of FUT1 gene was higher in the HL (P < 0.05). The GG genotype was higher than AG genotype with 0.6 TNB, 0.8 WTNB kg, 3.0 WNW kg and 3.9 BVSP points more (P < 0.05), without considering the LP.