Using Sensory Wheels to Characterize Consumers' Perception for Authentication of Taiwan Specialty Teas.

In the context of fair trade and protection of consumer rights, the aim of this study was to combat adulteration, counterfeiting, and fraud in the tea market, and rebuild the image of high-quality Taiwan teas. Experts at the Tea Research and Extension Station, Taiwan (TRES), are engaged in promotion of the systems of origin identification (AOC) and grading for authentication of Taiwan's premium teas. From tea evaluation competitions (bottom-up quality campaign), the flavor descriptions and consumers' perceptions were deconvoluted and characterized for the eight Taiwan specialty teas, namely, Bi-Luo-Chun, Wenshan Paochong, High-Mountain Oolong, Dongding Oolong, Tieh-Kuan-Yin, Red Oolong, Oriental Beauty, and Taiwan black tea. Then, according to the manufacturing processes, producing estates and flavor characters, the specialty teas were categorized into six sensory wheels. The flavor descriptors of the sensory wheels were also recognized in consumers' feedback. In recent years, the performance of international trade in tea also demonstrates that the policy guidelines for authentication of specialty teas are helpful to the production and marketing. Furthermore, the development of sensory wheels of Taiwan's specialty teas is the cornerstone to the establishment of the Taiwan-tea assortment and grading system (TAGs) for communication with the new generation consumers, enthusiasts, sellers, and producers.

Increase of As release and phytotoxicity to rice seedlings in As-contaminated paddy soils by Si fertilizer application.

Silicon (Si) was shown to be able to reduce arsenic (As) uptake by rice in hydroponic culture or in low As soils using high Si application rates. However, the effect of Si application on As uptake of rice grown in As-contaminated soils using Si fertilizer recommendation rate has not been investigated. In this study, the effect of Si application using Si fertilizer recommendation rate on As release and phytotoxicity in soils with different properties and contents of As was examined. The results show that the concentrations of As in soil solutions increased after Si applications due to competitive adsorption between As and Si on soil solids and the Si concentrations in soil solutions were also elevated to beneficial levels for rice growth. The rice seedlings accumulated more As and its growth was inhibited by Si application in As contaminated/spiked soils. The results indicate that there is an initial aggravation in As toxicity before the beneficial effects of Si fertilizing to rice were revealed when Si application based on fertilizer recommendation rate to As-contaminated paddy soils. Therefore, for As-contaminated paddy soils with high levels of As, the application of Si fertilizer could result in increasing As phytotoxicity and uptake by rice.