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1.
J Affect Disord ; 367: 479-485, 2024 Sep 04.
Artículo en Inglés | MEDLINE | ID: mdl-39242044

RESUMEN

BACKGROUND: Studies on the long-term effects of rising temperature by climate change on mental health are limited. This study investigates the influence of temperature rise on the prevalence rate of depressive symptoms according to district type and age group in Korea. DESIGN: This cross-sectional study included 219,187 Korea Community Health Survey 2021 participants. Yearly average temperature and yearly average temperature difference are the main exposures of this study. Temperature difference was calculated by subtracting the historical average temperature in 1961-1990 (climate normal) from the yearly average temperature. The main outcomes are moderate depressive symptoms measured by Patient Health Questionnaire-9. Multilevel analyses were conducted to estimate the association between temperature factors and depressive symptoms. RESULTS: 7491 (3.4 %) participants reported moderate depressive symptoms, and 99,653 (69.9 %) participants lived in an urban district. The odds of depressive symptoms increased with 1 °C increase in temperature difference for all participants, adult participants aged 19-40, and participants who lived in same metropolitan area for 20 years or more (aOR = 1.13, CI: 1.04-1.24, aOR = 1.14, CI: 1.02-1.24, and aOR = 1.15 CI: 1.04-1.27). The association between temperature difference and depressive symptoms was consistent among urban districts participants. LIMITATIONS: Due to the study's cross-sectional nature, the temporal association between regional and individual factors and depressive symptoms could not be assessed. Limited number of weather stations, especially among less populated in-land areas, may limit the accuracy of this study. CONCLUSION: The increase in temperature compared with historical average is associated with increased likelihood of depressive symptoms, especially for the adults aged 19-40 years old. More study on the long-term impact of climate change on mental health is needed to determine effective responses to climate change.

2.
Front Public Health ; 11: 1281457, 2023.
Artículo en Inglés | MEDLINE | ID: mdl-38089029

RESUMEN

Introduction: The number and proportion of older adults living alone is a significant issue. While the number of the oldest old people is also expected to increase, their health characteristics are poorly understood. This study aims to evaluate the health-related quality of life (HRQoL) of the oldest old people according to age, sex, and living arrangements. Methods: This study is based on the Korea Community Health Survey 2021. Among the survey's 229,242 observations, 73,617 observations aged 65 or higher were used for the analysis. The study participants were divided into 5-year age intervals (from 65-69 to 90+), sex, and living arrangements. The outcome variables are the EuroQol 5 Dimensions (EQ-5D) index score and the problem reporting rates of the five dimensions of EQ-5D. Results: The mean EQ-5D index scores were 0.896 at 65-69 and 0.741 at 90+. The mean EQ-5D index score decreased more rapidly as age increased. Women showed consistently lower mean EQ-5D index scores than men in all age intervals. The proportion of older adults living alone increased from 18.1% at 65-69 to 43.6% at 90+. The odds of reporting problems with anxiety/depression among older men living alone were estimated to be significantly higher than older men living with someone (aOR 1.22 95% CI 1.05-1.43). The odds of reporting problems in self-care and usual activity among older women living alone were estimated to be significantly lower than older women living with someone (aOR 0.88 95% CI 0.70-0.83 and aOR 0.88 95% CI 0.82-0.94). Conclusion: This study showed that older adults' HRQoL deteriorates as their age increases. Moreover, living alone may lead to different effects on older adults' HRQoL according to sex. More comprehensive studies and collaborative attention are needed to identify and provide customized care for older adults.


Asunto(s)
Depresión , Calidad de Vida , Masculino , Anciano de 80 o más Años , Humanos , Femenino , Anciano , Estudios Transversales , Encuestas y Cuestionarios , Depresión/epidemiología , República de Corea/epidemiología
3.
Artículo en Inglés | MEDLINE | ID: mdl-38014775

RESUMEN

PURPOSE: This study investigated the association between dietary quality and the prevalence of periodontitis in older Korean adults (≥60 years of age) using data from the seventh Korea National Health and Nutrition Examination Survey (KNHANES VII, 2016-2018). METHODS: Among the 16,489 KNHANES participants from 2016-2018, those aged ≥60 years were selected as the eligible population. After applying our exclusion criteria, 3,527 participants were included in the final study population. Periodontal status was measured using the Community Periodontal Index (CPI). To determine the association between dietary quality and the prevalence of periodontitis, analysis of variance, the chi-square (χ²) test, and logistic regression analysis were performed. RESULTS: The population was divided into quartile groups and stratified by sex. The percentage of men and women with periodontitis was 54.34% and 42.74%, respectively. The quartile with higher Korean Healthy Eating Index scores had a lower percentage of people with periodontitis in both sexes. For men, only vegetable intake showed a significant difference between sub-groups with or without periodontitis, whereas, for women, the intake of fruits, milk, sweets, carbohydrates, and fats showed significant differences. There was a strong positive association between vegetable intake and periodontitis in men in the 3 models used in this study; model 3 had an adjusted odds ratio (aOR) of 1.367 (95% confidence interval [CI], 1.091-1.712). In women, a strong positive association with periodontitis was shown for sweets in all 3 models, with an aOR of 1.477 in model 3 (95% CI, 1.125-1.939). CONCLUSIONS: Dietary quality was inversely associated with the prevalence of periodontitis in Korean adults aged ≥60 years. Further comprehensive studies are needed to help establish nutrition and health policies for older adults in Korea.

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