Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries.

Food cultures can play a role in health and well-being. This raises the questions of whether nation boundaries unite the food cultures of different regions and ethnic groups, what characterises food cultures from very different parts of the world, and what similarities and differences exist. The present study aimed to investigate these questions with regard to eating traditions and modern eating practices. In this cross-sectional study, we recruited 3722 participants from ten countries - Brazil, China, France, Germany, Ghana, India, Japan, Mexico, Turkey, and the USA. Participants represented 25 regional and ethnic groups. They were queried about 86 traditional and modern facets of their food cultures in interviews, paper-pencil and online questionnaires. First, hierarchical cluster analysis suggested nine distinct clusters of food cultures - the food cultures of the Brazilian, Chinese, Ghanaian, Indian, Japanese, Mexican, Turkish, African and Latin US American samples, and of European descendants. Interestingly, for seven of the ten investigated countries, nation boundaries united food cultures. Second, each of the nine food culture clusters was characterised by a unique pattern of traditional and modern eating practices. Third, the nine food culture clusters varied more in their traditional eating practices than their modern eating practices. These results might promote a better understanding of the link between food cultures and health and well-being that goes beyond nutrients. For instance, food cultures might be linked to well-being via strengthening people's sense of cultural identity. Moreover, the present results contribute to a better understanding of the complex interplay between food and culture, and could help in developing culturally competent interventions to improve diet and reduce the risk of eating-related diseases.

Reliability and validity of a short Japanese version of the UPPS-P Impulsive Behavior Scale.

OBJECTIVE: This study aimed to verify the reliability and validity of a Japanese version of the S-UPPS-P Impulsive Behavior Scale. This is expected to facilitate comparisons of findings between international and Japanese samples in studies of impulsivity. METHODS: Two surveys were conducted. In the first survey, 632 participants, aged 20-44 years old, completed a translated version of the Japanese S-UPPS-P Impulsive Behavior Scale, the Motor Impulsiveness Scale, a short form of the Big-Five scale, the short Grit scale, and the brief version of the self-control scale. Two weeks later, the second survey containing the S-UPPS-P and the motor impulsiveness scale were completed by 450 participants who had completed the first survey to examine test-retest reliability. RESULTS: In the first survey, an exploratory factor analysis was performed on the S-UPPS-P responses. A four-factor solution was the most suitable solution, with the factors of "Lack of Perseverance," "Lack of Premeditation," "Sensation Seeking," and "Negative-Positive Urgency." Then, a confirmatory factor analysis was performed. The conformity index of the original five-factor model was slightly better than that of the four-factor model. We also compared the five-factor model's conformity index with three other models that had been examined in the original and other foreign language versions of the S-UPPS-P. The five-interrelated factor model had the best model fit. The reliability of the five scales was confirmed. The scales exhibited internal consistency with α coefficients ranging from 0.65 to 0.79, in addition to the test-retest reliability ranging from 0.74 to 0.80. The convergent validity of each S-UPPS-P scale was supported by high relationships with the four personality scales, with the highest correlation coefficients ranging from 0.37 to -0.67. CONCLUSION: The reliability and validity of the Japanese version of the S-UPPS-P were confirmed, despite the minor limitations of the exploratory factor analysis providing a four-factor solution instead of a five-factor solution, and the α reliability coefficients of two scales being acceptable but rather low. Thus, comparisons of findings between international and Japanese studies on impulsivity could be facilitated.

Understanding traditional and modern eating: the TEP10 framework.

Across the world, there has been a movement from traditional to modern eating, including a movement of traditional eating patterns from their origin culture to new cultures, and the emergence of new foods and eating behaviors. This trend toward modern eating is of particular significance because traditional eating has been related to positive health outcomes and sustainability. Yet, there is no consensus on what constitutes traditional and modern eating. The present study provides a comprehensive compilation of the various facets that seem to make up traditional and modern eating. Specifically, 106 facets were mentioned in the previous literature and expert discussions, combining international and interdisciplinary perspectives. The present study provides a framework (the TEP10 framework) systematizing these 106 facets into two major dimensions, what and how people eat, and 12 subdimensions. Hence, focusing only on single facets of traditional and modern eating is an oversimplification of this complex phenomenon. Instead, the multidimensionality and interplay between different facets should be considered to gain a comprehensive understanding of the trends, consequences, and underlying factors of traditional and modern eating.

Preschool children's eating and sleeping habits: late rising and brunch on weekends is related to several physical and mental symptoms.

OBJECTIVE: As the relationships of sleep-wake schedule and mealtime with children's behaviors have not often been studied together, we investigated the relationships of these lifestyles variables with preschool children's well-being. METHODS: Using a network survey, we investigated several lifestyle variables of 1000 families with preschool children. RESULTS: Our previous articles reported that preschool children's bedtime was delayed by the compulsory nap routine in Japanese nursery schools. The present study revealed similar results. We conducted a cluster analysis with children's meal and sleep time data, which yielded five different lifestyle groups. Cluster 1 was characterized by "extremely late and irregular" meal and sleep times; similar to Cluster 1, Cluster 2 was a "late and irregular" lifestyle group. Cluster 3 was a "mildly late" lifestyle group. Cluster 4 was an "early bird and regular lifestyle" group, and Cluster 5 resembled the "early bird and regular lifestyle" group on weekdays, but was "late and irregular on weekends." It was found that the later and more irregular the children's meal and sleep times, the worse their physical and mental condition. Even for Cluster 5, the children who had early and regular meal and sleep times on weekdays, getting up and having breakfast late and irregularly on weekends showed worse physical and mental conditions. These problematic symptoms observed in children with late meal and sleep times on weekends might be partly associated with the irregularity of their habits and partly associated with delayed mealtime, especially for breakfast (brunch). CONCLUSION: A stable lifestyle, including a regular sleep and wake schedule and mealtime, is important for preschool children's mental and physical health.

What Constitutes Traditional and Modern Eating? The Case of Japan.

Traditional Japanese dietary culture might be a factor contributing to the high life expectancy in Japan. As little is known about what constitutes traditional and modern eating in Japan, the aims of the current study were to (1) comprehensively compile and systematize the various facets of traditional and modern eating; and (2) investigate whether these facets also apply to traditional and modern eating in Japan. In Study 1, an extensive international literature review was performed. Forty-five facets of traditional and modern eating were compiled and systematized into the dimensions of what and how people eat, and into eleven separate subdimensions. In Study 2, 340 adults from Japan answered a questionnaire. Results showed that traditional and modern eating in Japan is reflected in both what and how people eat. Within these two dimensions, ten subdimensions were found: the ingredients, processing, temporal origin, spatial origin, and variety of consumed foods, as well as temporal, spatial, and social aspects, appreciation, and concerns when eating. This study provides a broad compilation of facets of traditional and modern eating in Japan. Future research should investigate how these facets are related to life expectancy and health.

Right: Left:: East: West. Evidence that individuals from East Asian and South Asian cultures emphasize right hemisphere functions in comparison to Euro-American cultures.

We present evidence that individuals from East or South Asian cultures (Japanese college students in Japan and East or South Asian born and raised college students in the USA) tend to exhibit default thinking that corresponds to right hemisphere holistic functions, as compared to Caucasian individuals from a Western culture (born and raised in the USA). In two lateralized tasks (locating the nose in a scrambled face, and global-local letter task), both Asian groups showed a greater right hemisphere bias than the Western group. In a third lateralized task, judging similarity in terms of visual form versus functional/semantic categorizations, there was not a reliable difference between the groups. On a classic, ambiguous face composed of vegetables, both Eastern groups displayed a greater right hemisphere (holistic face processing) bias than the Western group. These results support an "East - Right Hemisphere, West - Left Hemisphere" hypothesis, as originally proposed by Ornstein (1972). This hypothesis is open as to the degree to which social-cultural forces were involved in hemispheric specialization, or the opposite, or both. Our aim is to encourage a more thorough analysis of this hypothesis, suggesting both lateralization studies corresponding to documented East-West differences, and East-West studies corresponding to lateralization differences.

Bilateral lesions of the insular cortex or of the prefrontal cortex block the association between taste and odor in the rat.

The neural basis for the association between taste and odor was investigated in the rat. First, behavioral procedures to study the mechanisms underlying the association between qualitative aspects of the odor and taste in rats were developed. Rats were presented with several pairings of the 0.3 mol/L NaCl solution and a flavor, and pairings of distilled water and another flavor. Then the rats received an IP injection of a furosemide to develop sodium deficiency. On the next day, the rats were presented with either of two types of odor-flavored water: water in which the flavor had been paired with NaCl, or water in which the flavor (grape or coffee) had been paired with distilled water. Normal rats avoided ingesting the water flavored with the odor previously paired with NaCl. Sodium-deprived rats, however, ingested the water flavored with that odor. Rats with lesions in either the insular cortex or in the prefrontal cortex neither preferred nor avoided the water flavored with the odor paired with NaCl. It was concluded that rats acquire association between taste and odor, and that the insular and the prefrontal cortices of the rats were involved in this association.