Mowing increased community stability in semiarid grasslands more than either fencing or grazing.

A substantial body of empirical evidence suggests that anthropogenic disturbance can affect the structure and function of grassland ecosystems. Despite this, few studies have elucidated the mechanisms through which grazing and mowing, the two most widespread land management practices, affect the stability of natural grassland communities. In this study, we draw upon 9 years of field data from natural grasslands in northern China to investigate the effects of gazing and mowing on community stability, specifically focusing on community aboveground net primary productivity (ANPP) and dominance, which are two major biodiversity mechanisms known to characterize community fluctuations. We found that both grazing and mowing reduced ANPP in comparison to areas enclosed by fencing. Grazing reduced community stability by increasing the likelihood of single-species dominance and decreasing the relative proportion of nondominant species. In contrast, mowing reduced the productivity of the dominant species but increased the productivity of nondominant species. As a consequence, mowing improved the overall community stability by increasing the stability of nondominant species. Our study provides novel insight into understanding of the relationship between community species fluctuation-stability, with implications for ecological research and ecosystem management in natural grasslands.

High stocking rates effects in continuous season long grazing reduces the contribution of microbial necromass to soil organic carbon in a semi-arid grassland in Inner Mongolia.

Livestock grazing strongly influences the accumulation of soil organic carbon (SOC) in grasslands. However, whether the changes occurring in SOC content under different intensities of continuous summer long grazing are associated with the changes in microbially-derived necromass C remains unclear. Here, we established a sheep grazing experiment in northern China in 2004 with four different stocking rates. Soil samples were collected after 17 years of grazing and analyzed for physical, chemical, and microbial characteristics. Grazing decreased SOC and microbial necromass carbon (MNC). Notably, grazing also diminished contributions of MNC to SOC. MNC declined with decreasing plant carbon inputs with degradation of the soil environment. Direct reductions in microbial necromass C, which indirectly reduced SOC, resulted from reduced in plant C inputs and microbial abundance and diversity. Our study highlights the key role of stocking rate in governing microbial necromass C and SOC and the complex relationships these variables.

Effects of inclusion of purple prairie clover (Dalea purpurea Vent.) with native cool-season grasses on in vitro fermentation and in situ digestibility of mixed forages.

BACKGROUND: Incorporation of legume species into native North American pastures is considered an effective method to increase native pasture productivity and improve the nutritive value of forage. This study evaluated the effects of inclusion of purple prairie clover (PPC, Dalea purpurea Vent.), a native legume forage, with native cool-season grasses on the in vitro fermentation and in situ digestibility of mixed forages. METHODS: Whole plant PPC and mixtures of cool-season grasses were harvested when the PPC reached the vegetative (VEG), full flower (FL) and seedpod (SP) stages, and were combined in ratios (DM basis) of 0:100, 25:75, 50:50, 75:25 and 100:0 at each maturity. In vitro ruminal incubations using these mixtures were conducted for 48 h to determine gas production (GP), in vitro DM disappearance (IVDMD), total volatile fatty acids (VFA) and ammonia-N production. Mixtures of forages harvested when the PPC reached the FL stage and 50:50 mixture of forages harvested at VEG, FL and SP stages were incubated in the rumen of three heifers for 0, 2, 6, 12, 24, 48, 72 and 96 h to determine in situ degradabilities of DM, neutral detergent fibre (aNDF) and crude protein (CP). RESULTS: Contents of aNDF and ADF increased (P < 0.01), while CP decreased (P < 0.001) as PPC matured. Concentrations of extractable condensed tannins in PPC ranked as FL > VEG > SP (P < 0.05). Regardless of PPC proportions in the mixture, GP decreased (P < 0.05) with increasing PPC maturity. Increasing PPC proportions linearly increased (P < 0.001) GP, IVDMD and total VFA at VEG, but linearly decreased (P < 0.001) them at SP. Irrespective of PPC maturity, ammonia-N production linearly increased (P < 0.01) with increasing proportions of PPC and the concentration was higher (P < 0.05) at VEG than at FL and SP stages. Increasing proportion of PPC at either maturity linearly increased (P < 0.001) molar percentage of acetate (A) and branched-chain VFA, but linearly decreased (P < 0.001) molar percentage of propionate (P), resulting in a linearly increase (P < 0.001) in the A:P ratio. Increasing FL PPC in the mixture linearly and quadratically (P < 0.01) increased a (soluble fraction), but linearly and quadratically decreased (P < 0.01) b (potentially degradable fraction) for DM and aNDF, resulting in linear (P < 0.05) and quadratic (P < 0.01) increases in DM and aNDF maximum potential degradabilities (a + b). Effective degradabilities of DM and aNDF were also linearly and quadratically increased (P < 0.05), and CP was quadratically increased (P < 0.05) with increasing FL PPC, with the greatest effective degradability being observed with ratios between 50:50 and 75:25. Ruminal maximum potential degradabilities of DM and aNDF decreased (P < 0.001) as the forage matured. Effective degradability of DM ranked as VEG > FL > SP (P < 0.001), whereas the effective degradability of aNDF was similar between VEG and FL and both were greater (P < 0.01) than SP. CONCLUSIONS: Inclusion of vegetative PPC in a mixed forage diet resulted in the greatest digestibility and incorporation of PPC before seedpod stage with native grasses had a positive effect on ruminal fermentation. Effects of PPC on ruminal digestion depend on both the stage of maturity and its proportion in mixed legume-grass pastures. Pastures containing 50% of PPC in full flower stage would likely provide the greatest quality diet to grazing ruminants subject to potential animal selectivity.

Effect of Increasing Species Diversity and Grazing Management on Pasture Productivity, Animal Performance, and Soil Carbon Sequestration of Re-Established Pasture in Canadian Prairie.

The objective of the study was to determine the effect of type of pasture mix and grazing management on pasture productivity, animal response and soil organic carbon (SOC) level. Pasture was established in 2001 on 16 paddocks of 2.1 ha that had been primarily in wheat and summer fallow. Treatments consisted of a completely randomized experimental design with two replicates: two pasture mixes (7-species (7-mix) and 12-species (12-mix)) and two grazing systems (continuous grazing (CG) and deferred-rotational grazing (DRG)). Pasture was stocked with commercial yearling Angus steers (Bos Taurus, 354 ± 13 kg) between 2005 and 2014. All pastures were grazed to an average utilization rate of 50% (40% to 60%). Average peak and pre-grazing pasture dry matter (DM) yield and animal response were independent of pasture seed mixture but varied with grazing management and production year. Average peak DM yield was 26.4% higher (p = 0.0003) for pasture under DRG relative to CG (1301 kg ha-1). However, total digestible nutrient for pasture under DRG was 4% lower (p < 0.0001) as compared to CG (60.2%). Average daily weight gain was 18% higher (p = 0.017) for CG than DRG (0.81 kg d-1), likely related to higher pasture quality under CG. Soil carbon sequestration was affected by seed mixture × grazing system interaction (p ≤ 0.004). Over the fourteen years of production, pasture with 7-mix under CG had the lowest (p < 0.01) average SOC stock at 15 cm (24.5 mg ha-1) and 30 cm depth (42.3 mg ha-1). Overall, the results from our study implied that increasing species diversity for pasture managed under CG may increase SOC gain while improving animal productivity.

Effects of hydrolyzable tannin with or without condensed tannin on methane emissions, nitrogen use, and performance of beef cattle fed a high-forage diet.

Sustainability of animal agriculture requires efficient use of energy and nitrogen (N) by ruminants fed high-forage diets. Thus, there is a need to decrease methane (CH4) emissions and prevent excessive N release into the environment. Therefore, this experiment examined the long-term effects of feeding hydrolyzable tannin (HT) with or without condensed tannin (CT) on animal performance, rumen fermentation, N use, and CH4 production in beef cattle fed a high-forage diet. A total of 75 weaned crossbred steers (292 ± 4.1 kg) were grouped by body weight (BW), housed in individual pens, and randomly assigned to 1 of 5 dietary treatments (15 animals/treatment) in a completely random design. The animals were fed a basal diet of alfalfa:barley silages (50:50; dry matter [DM] basis) with a crude protein content of 17.1% and supplemented with HT extract (chestnut, CN) or a combination (50:50) of HT and CT extracts (quebracho, Q) in a powdered form at different levels of dietary DM. The treatments for determining animal performance and N use were control (no tannin), 0.25% CN, 1.5% CN, combination of CN and Q at 0.125% each (0.25% CNQ), and CN and Q at 0.75% each (1.5% CNQ) of dietary DM. The treatments for the CH4 measurement were control, 1.5% CN, and 1.5% CNQ of dietary DM. The first 84 d of the study were used to measure animal performance, rumen fermentation, and N use, and the next 30 d were used to measure CH4 emissions with the tracer gas technique. There were no effects of treatment on DM intake (DMI), BW, average daily gain, and gain: feed (P ≥ 0.10). The plasma urea N concentration was greater (P < 0.05) for 1.5% CN and 1.5% CNQ than those fed 0.25% CNQ (120.9 and 120.4 vs. 111.7 mg/L, respectively), but not different (P > 0.05) from animals fed control or 0.25% CN (117.2 and 117.5 mg/L, respectively). Tannin inclusion did not affect rumen pH, total volatile fatty acid concentration, proportions of acetate and propionate, and total protozoa populations (P ≥ 0.16). Tannin, irrespective of type or dose, decreased (P < 0.01) ruminal ammonia concentration. Tannin type and dose did not affect (P = 0.54) daily CH4 production (154 ± 5.9 g/d) but 1.5% CNQ tended to decrease CH4 yield compared with control (20.6 vs. 22.0 g/kg DMI; P = 0.094). HT from CN alone or in combination with CT from Q can be added at a low (0.25% DM) or high (1.5% DM) level to a forage-based diet to decrease ruminal ammonia concentration in growing beef cattle fed a high-protein diet without adverse effects on animal performance. A combination of HT and CT at a concentration of 1.5% dietary DM also tended to decrease CH4 emissions without negatively affecting performance.

Grazing improves C and N cycling in the Northern Great Plains: a meta-analysis.

Grazing potentially alters grassland ecosystem carbon (C) and nitrogen (N) storage and cycles, however, the overall direction and magnitude of such alterations are poorly understood on the Northern Great Plains (NGP). By synthesizing data from multiple studies on grazed NGP ecosystems, we quantified the response of 30 variables to C and N pools and fluxes to grazing using a comprehensive meta-analysis method. Results showed that grazing enhanced soil C (5.2 ± 4.6% relative) and N (11.3 ± 9.1%) pools in the top layer, stimulated litter decomposition (26.8 ± 18.4%) and soil N mineralization (22.3 ± 18.4%) and enhanced soil NH4(+) (51.5 ± 42.9%) and NO3(-) (47.5 ± 20.7%) concentrations. Our results indicate that the NGP grasslands have sequestered C and N in the past 70 to 80 years, recovering C and N lost during a period of widespread grassland deterioration that occurred in the first half of the 20(th) century. Sustainable grazing management employed after this deterioration has acted as a critical factor for C and N amelioration of degraded NGP grasslands and about 5.84 Mg C ha(-1) CO2-equivalent of anthropogenic CO2 emissions has been offset by these grassland soils.

State of knowledge about energy development impacts on North American rangelands: An integrative approach.

To reduce dependence on foreign oil reserves, there has been a push in North America to develop alternative domestic energy resources. Relatively undeveloped renewable energy resources include biofuels and wind and solar energy, many of which occur predominantly on rangelands. Rangelands are also key areas for natural gas development from shales and tight sand formations. Accordingly, policies aimed at greater energy independence are likely to affect the delivery of crucial ecosystem services provided by rangelands. Assessing and dealing with the biophysical and socio-economic effects of energy development on rangeland ecosystems require an integrative and systematic approach that is predicated on a broad understanding of diverse issues related to energy development. In this article, we present a road map for developing an integrative assessment of energy development on rangelands in North America. We summarize current knowledge of socio-economic and biophysical aspects of rangeland based energy development, and we identify knowledge gaps and monitoring indicators to fill these knowledge gaps.

Plant assemblage composition and soil P concentration differentially affect communities of AM and total fungi in a semi-arid grassland.

Adding inorganic P- and N-fixing legumes to semi-arid grasslands can increase forage yield, but soil nutrient concentrations and plant cover may also interact to modify soil fungal populations, impacting short- and long-term forage production. We tested the effect of plant assemblage (seven native grasses, seven native grasses + the domesticated N-fixing legume Medicago sativa, seven native grasses + the native N-fixing legume Dalea purpurea or the introduced grass Bromus biebersteinii + M. sativa) and soil P concentration (addition of 0 or 200 P2O5 kg ha(-1) at sowing) on the diversity and community structure of arbuscular mycorrhizal (AM) fungi and total fungi over two consecutive years, using 454-pyrosequencing of 18S rDNA and ITS amplicons. Treatment effects were stronger in the wet year (2008) than the dry year (2009). The presence of an N-fixing legume with native grasses generally increased AM fungal diversity, while the interaction between soil P concentration and plant assemblage modified total fungal community structure in 2008. Excluding interannual variations, which are likely driven by moisture and plant productivity, AM fungal communities in semi-arid grasslands appear to be primarily affected by plant assemblage composition, while the composition of other fungi is more closely linked to soil P.