Studies on the Effects of Fermentation on the Phenolic Profile and Biological Activity of Three Cultivars of Kale.

Fermentation is used not only to preserve food but also to enhance its beneficial effects on human health and achieve functional foods. This study aimed to investigate how different treatments (spontaneous fermentation or fermentation with the use of starter culture) affect phenolic content, antioxidant potential, and cholinesterase inhibitory activity in different kale cultivars: 'Halbhoner Grüner Krauser', 'Scarlet', and 'Nero di Toscana'. Chosen samples were further tested for their protective potential against the Caco-2 cell line. HPLC-MS analysis revealed that the fermentation affected the composition of polyphenolic compounds, leading to an increase in the content of rutin, kaempferol, sinapinic, and protocatechuic acids. In general, kale cultivars demonstrated various antioxidant activities, and fermentation led to an increase in total phenolic content and antioxidant activity. Fermentation boosted anti-cholinesterase activity most profoundly in 'Nero di Toscana'. Extracts of spontaneously fermented 'Scarlet' (SS) and 'Nero di Toscana' (NTS) showed cytoprotective properties, as revealed by the malondialdehyde (MDA), lactate dehydrogenase (LDH), superoxide dismutase (SOD), catalase (CAT), and glutathione (GSH) assays. Additionally, strong anti-inflammatory activity of NTS was shown by decreased release of cytokines IL-1ß and TNF-α. Collectively, the conducted studies suggest fermented kale cultivars as a potential source for functional foods.

The need for weeds: Man-made, non-cropped habitats complement crops and natural habitats in providing honey bees and bumble bees with pollen resources.

In Europe, honey bees and bumble bees are among the most important pollinators, and there is a growing interest in understanding the effects of floral resource availability on their survival. Yet, to date, data on nectar and pollen supplies available to bees in agricultural landscapes are still scarce. In this paper, we quantify species-, habitat- and landscape-scale pollen production in the Lublin Upland, SE Poland. The production per unit area was highest (mean = 2.2-2.6 g/m2) in non-forest woody vegetation, field margins and fallows, whilst significantly lower pollen amounts were shown to be available in road verges and railway embankments (mean = 1.3-1.6 g/m2). At landscape scale, natural and semi-natural areas (forests and meadows/pastures) offered ca. 44% of the total pollen resources during the year. Relatively high amounts of pollen (ca. 35% of the year-round total pollen resources) were from winter rape, but this resource was short-term. Man-made, non-cropped habitats added only ca. 18% of the total pollen mass offered for pollinators during flowering season. However, they provided 66-99% of pollen resources available from July to October. There exists an imbalance in the availability of pollen resources throughout the year. Hence, a diversity of natural, semi-natural and man-made, non-cropped areas is required to support the seasonal continuity of pollen resources for pollinators in an agricultural landscape. Efforts should be made to secure habitat heterogeneity to enhance the flower diversity and continual pollen availability for pollinators.

First record of Lithurguscornutus (Hymenoptera: Apoidea: Megachilidae) from Poland.

The paper presents the first record of Lithurguscornutus (Fabricius, 1787) in Poland. Until recently, bees of the genus Lithurgus have not been recorded in Poland. Five females and one male of L.cornutus were caught in Lublin Region, SE Poland. The localities are beyond the range of this species, being the northernmost known records from Central Europe. The following information is provided: short diagnosis, ecology, distribution, recent records and threat status of L.cornutus in Central Europe.

Habitat heterogeneity helps to mitigate pollinator nectar sugar deficit and discontinuity in an agricultural landscape.

The scarcity of floral resources and their seasonal discontinuity are considered as major factors for pollinator decline in intensified agricultural landscapes worldwide. The consequences are detrimental for the stability of the environment and ecosystems. Here, we quantified the production of nectar sugars in plant species occurring in man-made, non-cropped areas (non-forest woody vegetation, road verges, railway embankments, field margins, fallow areas) of an agricultural landscape in SE Poland. We also assessed changes in the availability of sugar resources both in space (habitat and landscape scales) and in time (throughout the flowering season), and checked to what extent the sugar demands of honeybees and bumblebees are met at the landscape scale. At landscape-level, 37.6% of the available sugar resources are produced in man-made, non-cropped habitats, while 32.6% and 15.0% of sugars derive from winter rape crops and forest vegetation, respectively. Nectar sugar supplies vary greatly between man-made, non-cropped habitat types/sub-types. These areas are characterized by a high richness of nectar-producing species. However, a predominant role in total sugar resources is ascribable to a few species. Strong fluctuations in nectar resources are recorded throughout the flowering season. March and June are periods with food shortages. Abundant nectar sugars are generally found in April-May, mainly due to the mass flowering of nectar-yielding species in the forests, meadows/pastures and orchards/rapeseed crops. Heterogeneity of man-made, non-cropped habitats is essential to support the supply of July-October nectar sugars for honeybees and bumblebees. Reduced flowering in man-made non-cropped habitats can generate serious food deficiencies, as from summer towards the end of the flowering season >90% of sugars are provided by the flora of these areas. Therefore, highly nectar-yielding plant species that flower during periods of expected food shortages should be a priority for conservation and restoration programs.

Micromorphological and histochemical attributes of flowers and floral reward in Linaria vulgaris (Plantaginaceae).

The self-incompatible flowers of Linaria vulgaris have developed a range of mechanisms for attraction of insect visitors/pollinators and deterrence of ineffective pollinators and herbivores. These adaptive traits include the flower size and symmetry, the presence of a spur as a "secondary nectar presenter," olfactory (secondary metabolites) and sensual (scent, flower color, nectar guide-contrasting palate) signals, and floral rewards, i.e. pollen and nectar. Histochemical tests revealed that the floral glandular trichomes produced essential oils and flavonoids, and pollen grains contained flavonoids, terpenoids, and steroids, which play a role of olfactory attractants/repellents. The nectary gland is disc-shaped and located at the base of the ovary. Nectar is secreted through numerous modified stomata. Nectar secretion began in the bud stage and lasted to the end of anthesis. The amount of produced nectar depended on the flower age and ranged from 0.21 to 3.95 mg/flower (mean = 1.51 mg). The concentration of sugars in the nectar reached up to 57.0%. Both the nectar amount and sugar concentration demonstrated a significant year and population effect. Pollen production was variable between the years of the study. On average, a single flower of L. vulgaris produced 0.31 mg of pollen. The spectrum of insect visitors in the flowers of L. vulgaris differed significantly between populations. In the urban site, Bombus terrestris and Apis mellifera were the most common visitors, while a considerable number of visits of wasps and syrphid flies were noted in the rural site.

Validation of floral food resources for pollinators in agricultural landscape in SE Poland.

BACKGROUND: Proper management of bee pastures is considered an important activity for diversity of pollinators and conservation of the population size. In the present study, the floral composition and diversity, flowering spectrum and availability of food resources in natural and man-made habitats in four rural municipalities in Lublin Upland, SE Poland were evaluated. The connection between pollinator-friendly biotopes was also determined and some suggestions are made on creation/supplementation of bee pastures adapted to the arable land structure in eastern Poland (mean acreage 7.65 ha). RESULTS: Forage species richness (S) differed among vegetation types: the highest S value was found in field margins, while mixed forests represented the lowest species richness (mean ± standard deviation = 37.8 ± 9.5 vs 16.5 ± 2.3). In all habitats, the most abundant flowering was recorded in May. Then the blooming abundance decreased until a complete decline at the end of summer. The mean distance between pollinator-friendly biotopes is 2.4 ± 1.53 km, which is out of the flying range/foraging distance of most pollinators. CONCLUSION: Shortages of nectar and pollen resources in the agricultural landscape of SE Poland are evident. Therefore it is assumed that the landscape structure requires support in terms of food niches for pollinators and creation/supplementation of bee pastures is necessary, e.g. six to nine patches of 0.025-0.3 ha each within an area of 100 ha. © 2017 Society of Chemical Industry.