Influence of grazing management on claw disorders in Swedish freestall dairies with mandatory grazing.

Our hypothesis was that grazing time, the number of days (duration) and number of hours per day, affected claw health. From Swedish freestall herds that fulfilled our criteria of claw-trimming routines, 201 herds were randomly selected for a telephone interview regarding grazing management. Herd data were retrieved from the Swedish Official Milk Recording Scheme. Claw disorders to be analyzed were recorded at maintenance claw trimming before and after the grazing period and included mild and severe dermatitis, severe heel-horn erosion, and sole ulcer (including severe sole hemorrhage). Any remark included one or more of these recorded disorders. The odds for having a recorded claw disorder at the autumn trimming in relation to grazing management, as well as to herd- and cow-related parameters, was tested using multilevel logistic regression models. The final statistical analysis included 17,600 cows in 174 herds, which were distributed from the south to the north of Sweden with decreasing length of mandatory grazing period because of climate. Grazing duration was statistically associated with the risk of sole ulcer, but it was not linear. However, grazing duration was not statistically associated with the odds for any remark, dermatitis, or heel-horn erosion. The odds for dermatitis were lower with access to pasture for 24 h compared with either day or night access. Otherwise, the number of hours that the animals had access to grazing per day was not significantly associated with any of the other analyzed claw disorders. Higher pasture stocking density (number of cow hours per day per hectare) was associated with a higher odds for dermatitis and sole ulcer. For all recorded claw disorders, the highest odds for having a disorder after the grazing period were consistently when the cow had the same claw disorder before the release to pasture. The positive effects of grazing on claw health were less than expected, and the previous known effects of breed, days in milk, parity, production system, housing environment, and management were verified for most claw disorders. If cows in today's loose housing systems have a more restrictive grazing than cows in tie-stall herds previously experienced, one cannot expect as strong an effect even if grazing is mandatory in all Swedish dairy cattle. Despite some positive effects of grazing, good stall environment and management during the housing period seem to be more important to obtain good claw health.

Risk factors associated with on-farm mortality in Swedish dairy cows.

Dairy cow mortality (unassisted death and euthanasia) has increased, worldwide and in Sweden. On-farm mortality indicates suboptimal herd health or welfare and causes financial loss for the dairy producer. The objective of this study was to identify cow-level risk factors associated with on-farm cow mortality. Cows with at least one calving between 1 July 2008 and 30 June 2009 from herds enrolled in the Swedish official milk recording scheme with >40 cow-years were included. Each cow was followed from the day of calving until she calved again or left the herd (died, slaughtered or sold). The effects of potential risk factors on on-farm cow mortality were analysed using a Weibull proportional hazard model with a gamma distributed frailty effect common to cows within herd. The event of interest (failure) was euthanasia or unassisted death. An observation was right censored if the cow was slaughtered, sold, calved again or had an on-going lactation at 500 days after calving. The lactations were split into seasons (January to April, May to August and September to December) and at 30 and 100 days in milk in order to evaluate seasonal effects and the effect of disease in different lactation stages. Primiparous and multiparous cows were analysed separately. The highest hazards for both primiparous and multiparous cows were found for traumatic events and diseases, both in the lactation stage in which the cow died and in the preceding stage. The hazard was higher in early lactation and lower in 2nd parity compared to higher parities. Increased age at first calving (for primiparous cows), calving between January and April, dystocia and stillbirth also increased the mortality hazard. Differences were also found between breeds, between milk production parameters at first test milking and between management types. The results from this study show the importance of good management and preventive health actions, especially around calving, to avoid mortality in dairy cows.

Farm characteristics related to on-farm cow mortality in dairy herds: a questionnaire study.

Dairy cow mortality is an important animal welfare issue that also causes financial losses. The objective of this study was to identify farm characteristics and herd management practices associated with high on-farm cow mortality in Swedish dairy herds. A postal questionnaire was sent to farmers that had either high or low mortality rates for 3 consecutive years. The questionnaire consisted of five sections: 'About the farm', 'Milking and housing', 'Feeding', 'Routines' and 'Lame and sick cows'. A total of 145 questionnaires were returned (response rate=33%). Ten of the 77 characteristics investigated met the inclusion criteria for multivariable analysis. The final logistic regression model included: herd size, breed, use of natural service bull, bedding improvement frequency and pasture system. Herds with Swedish Holstein as the predominant breed (odds ratio (OR) 22.9, 95% confidence interval (CI) 5.2 to 101.8) or with mixed breeds (OR 5.5, 95% CI 1.7 to 17.5) had a greater risk of being high mortality herds than herds that were predominantly Swedish Red (OR 1). Herds larger than 100 cows (OR 19.6, 95% CI 3.5 to 110.4) and herds with 50 to 99 cows (OR 13.8, 95% CI 3.2 to 60.6) had greater risk of mortality than herds numbering 35 to 50 cows (OR 1). Being a high mortality herd was also associated with having cows on exercise lots during the summer season (OR 3.6, 95% CI 1.3 to 9.9) compared with on pasture. A missing answer on the question of bedding improvement frequency was associated with high mortality herds. Overall, this study suggests that characteristics that are related to intensification of the dairy industry are also associated with high on-farm mortality of dairy cows.

Associations between calf mortality during days 1 to 90 and herd-level cow and production variables in large Swedish dairy herds.

The aim of the study was to describe large Swedish dairy herds with high and low mortality risk in calves during the first 90 d of life, using herd-level data, and to evaluate if high calf mortality risk is associated with other herd-level management variables that influence cow health. A total of 57 Swedish dairy herds met the inclusion criteria of affiliation to the Swedish official milk recording scheme, herd size of ≥140 and ≥160 cows in 2008/2009 and 2009/2010, and calf mortality risks, classified as high (HM; calf mortality risk at least 3.5% in 2008/2009 and 5.5% in 2009/2010; n=28) or low (LM; calf mortality risk less than <1.5% in 2008/2009 and 2009/2010; n=29), and were thus included in the study. The data used in this study were collected from the Swedish Dairy association during the milking year 2009/2010. For LM herds, the calf mortality risk ranged from 0 to 1.46 (median=0.66) in 2008/2009 and from 0 to 1.48 (median=0.67) in 2009/2010. For HM herds, the calf mortality risk ranged from 3.57 to 11.52 (median=6.15) in 2008/2009 and from 5.88 to 18.23 (median=8.39) in 2009/2010. Median age at death was 28 d for HM and 37 d for LM herds. Associations between type of herd (HM or LM) and the production variables were evaluated using multi-correspondence analysis and logistic regression models covering the areas "mortality and culling," "health," "herd/production variables," and "fertility." Herds with HM risks during d 1 to 90 were associated with higher on-farm mortality rate in cows, lower average milk yield, higher incidence of antibiotic treatment, and a higher proportion of purchased animals. These results indicate that herds with HM risk during d 1 to 90 have coexisting issues concerning cow management and health. Future research is needed to evaluate if identifying HM herds and working with advisory and preventive manners at these herds also can be positive for a reduction of on-farm mortality and antibiotic usage, which are important issues from a global perspective.

Herd-level risk factors associated with cow mortality in Swedish dairy herds.

An increase in on-farm mortality (euthanasia and death) in dairy herds has been reported in several countries in the last decade. This does not only imply possible problems with animal welfare, but it also causes economic losses to the farmer. The objective of this study was to evaluate time trends in on-farm dairy cow mortality in Sweden and identify potential herd-level risk factors. Data were retrieved on all Swedish dairy herds enrolled in the milk recording scheme between 2002 and 2010. Herds with a herd size of <20 cows or a mortality rate (MR) of >40 dead or euthanized cows per 100 cow-years were excluded. Two different models were used: 1 multiple-year analysis, which included 6,898 herds during the period 2002 to 2010 and 1 single-year analysis including 4,252 herds for the year 2010, where other variables that were not present during the entire multiple year study were analyzed. The outcome variable was the number of euthanized and dead cows per year and season. A negative binomial regression model, adjusted for clustering within herd, was applied to both models. Fixed effects in the multiple-year analysis were breed, calving interval, herd size, milk yield, region, season, pasture period, and year. The fixed effects in the single-year analysis were breed, calving interval, conventional versus organic farming, herd size, housing system, milk yield, region, and season. The results demonstrated that MR gradually increased from 5.1 to 6.6 events per 100 cow-years during the study period. Swedish MR are consequently on par with, or even greater than, MR among dairy herds in other comparable countries. Higher mortality was associated with larger herd size, longer calving intervals, and herds that had Swedish Holstein as the predominant breed. Lower mortality was observed in herds with a higher herd average milk yield, during the fall and winter, and in organically managed herds. There were regional differences in mortality. An interaction between herd size and season was found in both models. Also, an interaction between housing system and milk yield was found in the single-year analysis. This first assessment of on-farm mortality in Swedish dairy herds confirmed that the MR has increased over the last few years. The study also identified some herd-level risk factors.