Assessment of Ruminating, Eating, and Locomotion Behavior during Heat Stress in Dairy Cattle by Using Advanced Technological Monitoring.

Heat stress (HS) significantly impacts dairy farming, prompting interest in precision dairy farming (PDF) for gauging its effects on cow health. This study assessed the influence of the Temperature-Humidity Index (THI) on rumination, eating, and locomotor activity. Various parameters, like rumination time, drinking gulps, chews per minute, and others were analyzed. The hypothesis was that precision dairy farming technology could help detect HS. Nine healthy Lithuanian Black-and-White cows were randomly selected for the trial. RumiWatch noseband sensors recorded behaviors, while SmaXtec climate sensors monitored THI. The data collection spanned from 14 June to 30 June. Cows in the THI class ≥ 72 exhibited reduced drinking time (51.16% decrease, p < 0.01), fewer chews per minute (12.9% decrease, p < 0.01), and higher activity levels (16.99% increase, p < 0.01). THI showed an inverse correlation with drinking time (r = -0.191, p < 0.05) and chews per bolus (r = -0.172, p < 0.01). Innovative technologies like RumiWatch are effective in detecting HS effects on behaviors. Future studies should explore the impact of HS on RWS biomarkers, considering factors such as lactation stage, number, yield, and pregnancy.

Composting of Wild Boar Carcasses in Lithuania Leads to Inactivation of African Swine Fever Virus in Wintertime.

African swine fever (ASF) continues to spread and persist in the Eurasian wild boar population. The infection pressure resulting from infected carcasses in the environment can be a major contributor to disease persistence and spread. For this reason, it is crucial to find a safe and efficient method of carcass disposal under different circumstances. In the presented study, we investigated open-air composting of carcasses under winter conditions in northeastern Europe, i.e., Lithuania. We can demonstrate that the ASF virus (ASFV) is inactivated in both entire wild boar carcasses and pieces thereof in a time- and temperature-dependent manner. Composting piles reached up to 59.0 °C, and ASFV was shown to be inactivated. However, the ASFV genome was still present until the end of the 112-day sampling period. While further studies are needed to explore potential risk factors (and their mitigation), such as destruction of composting piles by scavengers or harsh weather conditions, composting seems to present a valid method to inactivate the ASFV in wild boar carcasses where rendering or other disposal methods are not feasible. In summary, composting provides a new tool in our toolbox of ASF control in wild boar and can be considered for carcass disposal.