Agroindustrial compost as a peat alternative in the horticultural industry of Ecuador.

This work was conducted in order to investigate the possibility of using different agroindustrial composts in the production of horticultural seedlings, thereby replacing part of the peat in the growing media. Three vegetable species differing in salt sensitivity - tomato (Solanum lycopersicum L. var. Malpica) (the least sensitive), courgette (Cucurbita pepo L. var. Mastil F1) (moderately sensitive) and pepper (Capsicum annuum L. var. Largo de Reus Pairal) (the most sensitive) - were grown in nine media containing three composts, prepared by co-composting vegetable waste (flower, broccoli or tomato waste) with laying hen manure and sawdust, as well as peat in various ratios. The proportions of the three composts in the mixtures elaborated with peat were 25%, 50% and 75% (v/v). A substrate of 100% peat was used as control. The experiment was arranged in a completely-randomised design, with two replicates per treatment, under greenhouse conditions. Prior to sowing, some physical, physico-chemical and chemical properties of the growing media were determined and the seed germination and fresh and dry weights of the aerial parts and roots of the seedlings were also measured, as well as the mineral composition of the aerial parts of the plants. In most cases, the addition of compost to the growing media produced an increase in the pH, salt content and macronutrient concentrations, in comparison to peat, whereas the physical properties of the compost based-substrates had values very similar to those of an ideal substrate. Also, multivariate analysis showed that the media prepared with flower waste compost, at all concentrations, and the medium with tomato waste compost at 25% were the most suitable substrates for the three plant species tested.

Windrow composting as horticultural waste management strategy - A case study in Ecuador.

In Ecuador, enormous quantities of vegetable wastes are produced annually from the horticultural industries. Composting can be a feasible treatment to stabilise horticultural wastes and, thus, to improve their properties for use as organic fertilisers. In this study, two different piles were prepared, using laying hen manure and sawdust mixed with broccoli or tomato waste, respectively, and composted by the turned windrow composting system. Throughout the composting process, the temperature of the mixtures was monitored and physico-chemical and chemical properties and the degree of maturity were determined. Also, principal component analysis was used to interpret the data set of compost characteristics. In both piles, the temperature exceeded 55°C for more than 2weeks, which ensured maximum pathogen reduction. Organic matter (OM) losses followed a first-order kinetic equation in both piles. The final composts showed a suitable degree of stability and maturity and an absence of phytotoxins, as observed in the evolution and final values of the total organic carbon/total nitrogen ratio (Corg/NT<20), water-soluble organic carbon (Cw<1.7%), germination index (GI>50%) and cation exchange capacity (CEC>67meq (100g OM)(-1)). As well, the evolution of different humification indexes during composting was a good indicator of the OM humification process. The type of vegetable waste used influenced OM and NT mineralisation and the final properties of the composts, showing the mixture with tomato waste a higher fertilising capacity and less environmental problems.