Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 5 de 5
Filtrar
Más filtros










Base de datos
Intervalo de año de publicación
1.
Food Sci Nutr ; 11(2): 1051-1058, 2023 Feb.
Artículo en Inglés | MEDLINE | ID: mdl-36789035

RESUMEN

In this study, physicochemical and quality properties, fatty acid composition, and triglyceride composition of Iranian Kurdish butter oil (IKBO) obtained from yogurt drink (doogh) butter were investigated. Local doogh butter, prepared from cow's (CIKBO) and ewe's milk (EIKBO), was utilized as the raw material for this purpose. The free fatty acids (FFA) and peroxide values of IKBOs of the cow (CIKBO) and ewe (EIKBO) were obtained at 0.41 ± 0.01 and 0.39 ± 0.01 (g Oleic acid 100/g oil), and 1.32 ± 0.00 and 1.35 ± 0.00 (meq O2 kg/oil), respectively. The amounts of saturated fatty acids (SFAs): 70.27 ± 0.62 and 72.13 ± 0.84 (g/100 g), monounsaturated fatty acids (MUFAs): 19.37 ± 0.74 and 20.56 ± 0.97 (g/100 g), and polyunsaturated fatty acids (PUFAs): 1.22 ± 0.12 and 2.75 ± 0.38 (g/100 g) were obtained in CIKBO and EIKBO, respectively. The significant majority of the fatty acids (FAs) in the examined CIKBO and EIKBO were myristic (CIKBO: 13.76 ± 0.02 (g/100 g) and EIKBO: 14.83 ± 0.07 (g/100 g)), palmitic (CIKBO: 33.14 ± 0.28 (g 100/g) and EIKBO: 31.86 ± 0.02 (g/100 g)), stearic (CIKBO: 8.27 ± 0.06 (g/100 g) and EIKBO: 7.95 ± 0.06 (g/100 g)), capric (CIKBO: 4.83 ± 0.03 (g/100 g) and EIKBO: 6.75 ± 0.01 (g/100 g)), and oleic acids (CIKBO: 15.37 ± 0.12 (g/100 g) and EIKBO: 17.83 ± 0.02 (g/100 g)). The average of conjugated linoleic acid (CLA) content in EIKBO (2.20 ± 0.22 (g/100 g)) was higher than that in CIKBO (0.92 ± 0.25 (g/100 g)) (p < .05). Therefore, EKIBO is considered the superior natural supply of CLA.

2.
Environ Res ; 214(Pt 2): 113831, 2022 11.
Artículo en Inglés | MEDLINE | ID: mdl-35841973

RESUMEN

The current study presents a viable and straightforward method for synthesizing titanium lanthanum three oxide nanoparticles (TiLa) and their decoration onto the ferrous graphene oxide sheets to produce FeGO-TiLa as efficient magnetic adsorbent. Fourier transform infrared spectroscopy (FT-IR), scanning electron microscopy (SEM), energy-dispersive X-ray spectroscopy (EDX), and vibration sample magnetometer (VSM) were used to evaluate the physical and chemical properties of the produced nanocomposites. The FeGO-TiLa was used to enhance the removal of lead ions from aqueous solution. The FeGO-TiLa nanocomposite exhibited a much higher removal efficiency (93%) for lead ions than pure TiLa nanoparticles (81%) and magnetic graphene oxide (74%). The influence of FeGO-TiLa dosage, contact time, solution pH, solution temperature, and starting quantity on the lead ions was evaluated and adjusted. The investigations demonstrated that a pH 6 with 40 mg adsorbent resulted in >91% removal of lead ions at ambient temperature after 120 min. Isotherm models were used to analyze experimental results, and Langmuir model fitted the data well as compared Freundlich model with a maximum adsorption capacity of 109.89 mg g-1. Kinetic and studies are performed the lead adsorption over FeGO-TiLa follow pseudo-second-order rate. Langmuir and Free energy suggested the lead ions uptake with FeGO-TiLa was monolayer and physical adsorption mechnaism, respectively. Finally, the FeGO-TiLa nanocompoiste can be used as an alternative adsorbent for water remediation.


Asunto(s)
Nanocompuestos , Contaminantes Químicos del Agua , Adsorción , Grafito , Concentración de Iones de Hidrógeno , Iones , Cinética , Lantano , Plomo , Fenómenos Magnéticos , Nanocompuestos/química , Óxidos , Espectroscopía Infrarroja por Transformada de Fourier , Titanio , Agua , Contaminantes Químicos del Agua/análisis
3.
Chemosphere ; 297: 134008, 2022 Jun.
Artículo en Inglés | MEDLINE | ID: mdl-35219713

RESUMEN

The present study developed and evaluated nano-adsorbents based on zirconium oxide and graphene oxide (ZrO2/GO) as a novel adsorbent for the efficient removal of ammonia from industrial effluents. Fourier transform infrared (FTIR) spectroscopy, Field Emission Scanning Electron Microscope, Energy-dispersive X-ray Spectroscopy, and X-ray diffraction were used to evaluate and identify the novel adsorbent in terms of morphology, crystallography, and chemical composition. The pH (7), adsorbent quantities (20 mg), adsorbent contact time (30 min) with the sample, and initial ammonia concentration were all tuned for ammonia uptake. To validate ammonia adsorption on the ZrO2/GO adsorbent, several kinetic models and adsorption isotherms were also utilized. The results showed that the kinetics of ammonia adsorption are of the pseudo-second order due to high R2 (>0.99) value as compared first-order (R2 = 0.52). The chemical behavior and equilibrium isotherm were analyzed using the isotherm models and Langmuir model provided high R2 (>0.98) as compared Freundlich (>0.96). Hence, yielding a maximum uniform equilibrium adsorption capacity of 84.47 mg g-1. The presence of functional groups on the surface of graphene oxide and ZrO2 nanoparticles, which interact efficiently with ammonia species and provide an efficient surface for good ammonia removal, is most likely to be responsible.


Asunto(s)
Grafito , Nanocompuestos , Contaminantes Químicos del Agua , Adsorción , Amoníaco , Grafito/química , Concentración de Iones de Hidrógeno , Cinética , Nanocompuestos/química , Óxidos , Espectroscopía Infrarroja por Transformada de Fourier , Contaminantes Químicos del Agua/análisis , Circonio
4.
J Sci Food Agric ; 102(3): 995-1001, 2022 Feb.
Artículo en Inglés | MEDLINE | ID: mdl-34302362

RESUMEN

BACKGROUND: Recently, methods have been developed for the better quality control, fraud detection and analytical investigation of olive oil. Magnetic graphene oxide (GO) material is known for its reusability, high adsorption capability and stability in food sample preparation. Monopalmitine or 2-glycerol monopalmitate (2-GMP) is one of the main parameters in the quality assay and classification of olive oil, which can be classified as extra virgin ≤ 0.9% and olive pomace ≤ 1.2. Hence, newly synthesized magnetic GO (MGO) and commercial silica-gel were used as a dispersive solid-phase clean-up (d-SPE) sorbent to determine 2-GMP value in olive oil samples prior to gas chromatography (GC) analysis. The d-SPE method is validated with olive oil certified reference material (CRM) with respect to silica-gel and a MGO nanocomposite. RESULTS: The developed d-SPE method was applied for various virgin, refined and pomace olive oil samples to determine the value of 2-GMP%. The presence of 2-GMP in the samples was confirmed by GC-mass spectrometry analysis based on silylation derivatives of the analyte. Finally, the d-SPE-MGO method was determined 2-GMP% as 1.9% for pomace olive oil, 0.6% for refined olive oil, 0.4% for virgin olive oil and 3.1% for CRM. The MGO provided satisfactory clean-up recovery (124%) in the acceptable data range for CRM2018, and silica-gel also provided satisfactory recovery (83%) for CRM2018. The proposed method performed with higher sensitivity and efficiency for screening 2-GMP% in olive oil. CONCLUSION: The MGO based d-SPE method was applied for clean-up purposes to determine 2-GMP%. It proved superior via its advantageous features of super quickness, easy isolation with an external magnet and the highly efficient exclusion of all the coexisting interfering peaks conventionally generated with a standard silica-gel material. These methods based on MGO and silica-gel are reflected in the dispersive mode of extraction and can be used as alternatives to conventional methods. Considering the benefits of the consumption of significantly fewer sorbents and less time required regarding the dispersive methods, the methods can be utilized as alternatives in contrast to conventional techniques. © 2021 Society of Chemical Industry.


Asunto(s)
Grafito/química , Nanocompuestos/química , Aceite de Oliva/química , Palmitatos/química , Extracción en Fase Sólida/métodos , Adsorción , Cromatografía de Gases y Espectrometría de Masas , Gel de Sílice/química , Extracción en Fase Sólida/instrumentación
5.
Int J Biol Macromol ; 168: 591-600, 2021 Jan 31.
Artículo en Inglés | MEDLINE | ID: mdl-33285199

RESUMEN

The carbohydrate source has shown great potential for preparing edible film structures, particularly as bionanocomposite edible films. In the present study, highly effective eco-friendly UV protective bionanocomposite based on Salep-mucilage (SaM)/ZnO flower-like (ZnOF) nanostructures were developed and characterized. To investigate microstructure and structure properties of SaM/ZnOF bionanocomposite, scanning electron microscopy (SEM), and atomic force microscopy (AFM) techniques, Fourier transformed infrared (FT-IR) and X-ray diffraction (XRD) were utilized. Our results showed that the increasing ZnOF content decreased transparency (~80%) of the bionanocomposites. The hunter color values observations confirmed the films' UV-Vis spectrum and their UV-protective properties. Additionally, SaM/ZnOF bionanocomposite were examined for their efficacy to decrease photo-oxidation in kilka fish oil under fluorescent light during 12 days of storage. The outcomes of our investigation confirm that SaM/ZnOF bionanocomposite with performance as the adequate light barrier to delay photo-oxidation of kilka fish oil during extended storage.


Asunto(s)
Aceites de Pescado/química , Protectores contra Radiación/química , Óxido de Zinc/química , Películas Comestibles , Almacenamiento de Alimentos , Microscopía Electrónica de Rastreo , Nanocompuestos , Oxidación-Reducción/efectos de los fármacos , Mucílago de Planta/química , Protectores contra Radiación/farmacología , Espectroscopía Infrarroja por Transformada de Fourier , Difracción de Rayos X , Óxido de Zinc/farmacología
SELECCIÓN DE REFERENCIAS
DETALLE DE LA BÚSQUEDA
...