Characterization of Fusarium oxysporum f. sp. pisi Associated with Root Rot of Field Pea in North Dakota and the Effects of Temperature on Aggressiveness.

Fusarium root rot is an important disease of field pea (Pisum sativum var. sativum L.) that occurs everywhere pea is grown, causing yield loss of up to 75%. Fusarium root rot is caused by a complex of Fusarium species, most notably Fusarium solani in the Pacific Northwest of the United States and F. avenaceum in the northern Great Plains of the United States and Canada. F. oxysporum f. sp. pisi (Fop) was frequently isolated from peas exhibiting root rot symptoms in North Dakota during recent surveys. Fop causes wilt (races 1, 5, and 6) and near wilt (race 2) on pea. However, its contribution to pea root rot remains unclear. Fop race was determined for isolates from North Dakota pea root rot surveys. ND Fop isolates were evaluated for root rot pathogenicity and aggressiveness at standard and elevated temperatures. Results from greenhouse wilt assays indicated that all Fop races exist in North Dakota, with race 2 most prevalent among the 25 North Dakota isolates evaluated. Root rot evaluations conducted at 21/18°C and 25/19°C day/night temperatures demonstrated that most Fop isolates were as aggressive or more aggressive than F. solani and F. avenaceum under both temperature regimes. Aggressiveness of Fop isolates tended to increase at elevated assay temperatures. Results from these experiments indicate that Fop may be an important contributor to the root rot complex of field pea in North Dakota and should be considered in integrated pest management strategies, including pea breeding efforts to improve resistance to Fusarium root rot.[Formula: see text] Copyright © 2024 The Author(s). This is an open access article distributed under the CC BY-NC-ND 4.0 International license.

Influence of Planting Date and Cultivar on Diseases of Spring Durum Wheat.

In the semiarid regions of North Dakota and Montana, low annual precipitation favors production of high-quality durum wheat (Triticum turgidum subsp. durum). However, conducive weather conditions for disease epidemics have occurred more frequently in recent years. Modification of planting date can reduce disease risk by decreasing the timeframe in which a susceptible crop overlaps with conducive disease conditions. The effect of planting date on fungal leaf spotting diseases (leaf spot), ergot, Fusarium head blight (FHB), and yield of durum was evaluated in 11 experiments across four sites in eastern Montana and western North Dakota. Six durum cultivars with differing levels of susceptibility to leaf spot and FHB were planted at three planting dates from 2017 to 2019. Early planting maximized yield and influenced ergot incidence. Although there was no effect of planting date, reduced susceptibility to leaf spot and FHB was associated with a reduction in leaf spotting disease severity and deoxynivalenol, respectively, in the harvested grain. Growers in the semiarid regions of these states should prioritize the selection of disease-resistant cultivars to help manage sporadic disease outbreaks and continue to plant early to maximize yield.