Selenium improved arsenic toxicity tolerance in two bell pepper (Capsicum annuum L.) varieties by modulating growth, ion uptake, photosynthesis, and antioxidant profile.

Bell pepper (Capsicum annuum L.); an important spice crop of the region is a rich source of vitamins and antioxidants having many health benefits. Many biotic and abiotic factors contribute towards growth and yield losses of this crop. Arsenic (As) toxicity is a global issue, but it is particularly critical in developing countries. The current study was designed to evaluate the efficacy of selenium (Se) in mitigating the toxic effects of As in two varieties (HSP-181 A and PS09979325) of Capsicum annuum L. Different concentrations of As (0, 50, and 100 µM) and Se (0, 5, and 10 µM) were tested using 14 days old seedlings of C. annuum L. The As stress caused a significant (P ≤ 0.001) reduction in growth, uptake of nutrients, and eco-physiological attributes in both varieties however, the response was specific. While the overproduction of osmo-protectants and antioxidants intensified the symptoms of oxidative stress. The maximum reduction in shoot length (45%), fresh weight (29%), and dry weight (36%) was observed in under 100 µM As stress. The organic acids exudation from the roots of both cultivars were significantly increased with the increase in As toxicity. The Se treatment significantly (p ≤ 0.001) improved growth, nutrient uptake, gas exchange attributes, antioxidant production, while decreased oxidative stress indicators, and As uptake in the roots and shoots of all the subjects under investigation. It is concluded from the results of this study that Se application increased photosynthetic efficiency and antioxidant activity while decreasing As levels, organic acid exudation, and oxidative stress indicators in plants. Overall, the var. PS09979325 performed better and may be a good candidate for future pepper breeding program.

Nitric oxide reduces cadmium uptake in wheat (Triticum aestivum L.) by modulating growth, mineral uptake, yield attributes, and antioxidant profile.

Wheat (Triticum aestivum L.) is among the plants that are at risk from cadmium (Cd), a hazardous heavy metal that can be fatal due to its rapid absorption and high mobility. Being taken up from the soil and moving to the shoots and roots of edible plants, it enters the food chain and poses a health concern to people worldwide. A strategically important cereal crop, wheat has a demonstrated role in human health systems, particularly in poor nations. In this study, we describe the effects of nitric oxide (NO) on the growth, nutrition, and physiological functions of commercially cultivated wheat cvs. Galaxy 2013 and Akbar 2019 under Cd stress. Four-week-old plants were subjected to Cd (0.5 mM) stress, and after 2 weeks of Cd toxicity, foliar application of nitric oxide (100 and 150 µM) was carried out. As evident from excessive antioxidant production, Cd toxicity increased reactive oxygen species (ROS) level like H2O2 and significantly (p ≤ 0.001) decreased nutrient acquisition, growth, and yield attributes of plants under experiment. The severity of the effect varied between cultivars under investigation. A minimum accumulation of MDA (44%) and H2O2 (55%) was found in the cv. Akbar 2019 under Cd stress, whilst cv. Galaxy 2013 showed the highest accumulation of the oxidative stress indicators malondialdehyde content (MDA) (48%) and H2O2 (60%). Reduced and oxidized glutathione contents were also increased under Cd-induced toxicity. The application of NO resulted in a significant improvement of 22, 25, 25, and 30% in shoot fresh weight, root fresh weight, shoot dry weight, and root dry weight, respectively. Additionally, there was an increased uptake of Ca+2 (16%), K+1 (5%), chlorophyll a (46%), b (32%), a/b ratio (41%), and carotenoid (28%). When compared with Cd-stressed plants, yield parameters like 100 grain weight, number of tillers plant-1, and grain yield plant-1 improved by 14, 17, and 33%, respectively, under NO application. We concluded from the results of this study that NO treatments increased plant development by lowering oxidative stress and limiting Cd uptake. It is inferred from the results of this study that wheat production with reduced heavy metal uptake may be facilitated using NO due to its cytoprotective properties and its interaction with ROS.