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1.
Ecol Lett ; 9(10): 1115-26, 2006 Oct.
Artículo en Inglés | MEDLINE | ID: mdl-16972875

RESUMEN

Despite growing concerns about overexploitation of sharks, lack of accurate, species-specific harvest data often hampers quantitative stock assessment. In such cases, trade studies can provide insights into exploitation unavailable from traditional monitoring. We applied Bayesian statistical methods to trade data in combination with genetic identification to estimate by species, the annual number of globally traded shark fins, the most commercially valuable product from a group of species often unrecorded in harvest statistics. Our results provide the first fishery-independent estimate of the scale of shark catches worldwide and indicate that shark biomass in the fin trade is three to four times higher than shark catch figures reported in the only global data base. Comparison of our estimates to approximated stock assessment reference points for one of the most commonly traded species, blue shark, suggests that current trade volumes in numbers of sharks are close to or possibly exceeding the maximum sustainable yield levels.


Asunto(s)
Comercio/estadística & datos numéricos , Conservación de los Recursos Naturales , Tiburones/fisiología , Animales , Dinámica Poblacional , Tiburones/genética
2.
Philos Trans R Soc Lond B Biol Sci ; 360(1453): 163-70, 2005 Jan 29.
Artículo en Inglés | MEDLINE | ID: mdl-15713595

RESUMEN

Using life-history invariants, this paper develops techniques that allow the estimation of maximum sustainable yield and the fishing mortality rate that produces the maximum yield from estimates of the growth parameters, the length at first capture and the steepness of the stock recruitment relationship. This allows sustainable yields and fishing capacity to be estimated from sparse data, such as those available for developing country fisheries.


Asunto(s)
Conservación de los Recursos Naturales , Explotaciones Pesqueras/métodos , Peces/fisiología , Animales , Países en Desarrollo , Ecosistema , Abastecimiento de Alimentos , Modelos Biológicos , Océanos y Mares , Dinámica Poblacional
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