Differences in cecal microbiome of selected high and low feather-pecking laying hens.

In mammals, it has become increasingly clear that the gut microbiota influences not only gastrointestinal physiology but also modulates behavior. In domestic birds, ceca have the greatest gastrointestinal microbial population. Feather-pecking (FP) behavior in laying hens is one of the most important unsolved behavioral issues in modern agriculture. The aim of the present study was to assess the cecal microbial community of divergently selected high (HFP; n = 20) and low (LFP; n = 20) feather-pecking birds at 60 wk of age. The cecal samples were subjected to community profiling of 16S rRNA and in silico metagenomics using a modified bar-coded Illumina sequencing method on a MiSeq Illumina sequencer. Our results revealed that compared to HFP birds, LFP birds are characterized by an increased overall microbial diversity (beta diversity) shown by a difference in the Bray-Curtis index (R2 = 0.171, P < 0.05). Furthermore, operational taxonomic unit comparisons showed an increased presence of Clostridiae and decreased presence of Lactobaccillacae in HFP birds when compared to LFP birds (False Discovery Rate < 0.05, Mann-Whitney comparisons). Our data indicate that there may be differences in the cecal profile between these 2 lines of laying hens. More research, building on this first study using sequencing technology for profiling the chicken cecal microbiome, will be needed in order to reveal if and how there exists a functional link between the performance of FP and the cecal microbial community.

Brain monoamine levels and behaviour of young and adult chickens genetically selected on feather pecking.

Severe feather pecking (SFP) in chickens is a detrimental behaviour with possibly neurochemical deficits at its base. Recent neurological studies depicted conflicting results on the role of serotonin (5-hydroxytryptamine, 5-HT) and dopamine (DA) in the development and display of feather pecking. We studied brain monoamine levels and behaviour in domestic chickens divergently genetically selected on feather pecking behaviour, the Low Feather Pecking (LFP) and High Feather Pecking (HFP) lines, both at a young age and when adult, to elucidate the role of 5-HT and DA in feather pecking. Also pecking behaviour and the behavioural response to challenging test situations was determined. At 8 weeks of age, HFP had lower 5-HT and DA turnover in several brain areas than LFP, whereas these differences had disappeared or were even reversed at 25 weeks of age. Line differences in central monoamine activity were found both in emotion-regulating and motor-regulating areas. As expected from previous generations, HFP exceeded LFP in most types of pecking at other birds, including severe feather pecking. Furthermore, HFP responded more actively in most behavioural tests conducted, and seem more impulsive or (hyper)active in their way of coping with challenges. This paper shows different developmental trajectories of the neurochemical systems (5-HT and DA) for chickens divergently selected on feather pecking behaviour, and a remarkable reversion of differences in monoamine activity at a later stage of life. Whether this is a cause or consequence of SFP needs further investigation.

The presence of extreme feather peckers in groups of laying hens.

Feather pecking is a serious economic and welfare problem in laying hens. Feather damage occurs mainly through severe feather pecking (SFP). Selection experiments have proved that this behavior is heritable and lines have been divergently selected for high (HFP) and low feather pecking (LFP). The number of bouts of SFP per hen follows a Poisson distribution with a maximum nearby 0. A few studies indicate that the distribution within flocks is not homogenous but contains sub-groups of birds showing extremely high levels of feather pecking (EFP). It was the aim of the current study to re-analyze data on SFP of lines selected for HFP/LFP and their F2 cross so as to uncover hidden sub-populations of EFP birds. Data of seven selection generations of HFP and LFP selection lines as well as their F2 cross have been used. We fitted a two-component mixture of Poisson distributions in order to separate the sub-group of EFP from the remaining birds. HFP and LFP lines differed mainly in mean bouts per bird. The proportion of EFP was only marginal in the LFP as compared with the HFP and the F2 population. Selection for LFP did not result in total elimination of EFP. The presence of even small proportions of EFP may play an important role in initiating outbreaks of feather pecking in large flocks. Further studies on feather pecking should pay special attention to the occurrence of EFP sub-groups.

Quantitative genetic analysis of causal relationships among feather pecking, feather eating, and general locomotor activity in laying hens using structural equation models.

The objective of this research was to analyze the relationship between feather pecking (FP) and feather eating (FE) as well as general locomotor activity (GLA) using structural equation models, which allow that one trait can be treated as an explanatory variable of another trait. This provides an opportunity to infer putative causal links among the traits. For the analysis, 897 F2-hens set up from 2 lines divergently selected for high and low FP were available. The FP observations were Box-Cox transformed, and FE and GLA observations were log and square root transformed, respectively. The estimated heritabilities of FE, GLA, and FP were 0.36, 0.29, and 0.20, respectively. The genetic correlation between FP and FE (GLA) was 0.17 (0.04). A high genetic correlation of 0.47 was estimated between FE and GLA. The recursive effect from FE to FP was [Formula: see text], and from GLA to FP [Formula: see text] These results imply that an increase of FE leads to an increased FP behavior and that an increase in GLA results in a higher FP value. Furthermore, the study showed that the genetic correlation among the traits is mainly caused by indirect effects.

Analysis of landing behaviour of three layer lines on different perch designs.

1. The prevalence of keel bone deformities in laying hens is high and is partly associated with unsuitable perch designs, which impose a risk of injury due to an unstable footing. 2. Over two experiments, 9 or 10 hens of each of three layer lines (Lohmann Selected Leghorn (LSL), Lohmann Tradition (LT) and Lohmann Brown (LB)) were filmed while landing on three different perch types, including steel perches of various diameters, a commercial mushroom-shaped plastic perch and a newly developed prototype perch with a soft surface material. 3. Data on landing behaviour (safe vs. unsafe or failed landing) following downward jumps were collected for 25, 50 and 60 cm vertical distances and 75 cm horizontal distance between a wooden start perch and the different destination perches. 4. The highest proportion of safe landings occurred on the prototype perch, whereas least safe landings were observed on steel perches, irrespective of their diameter. The mushroom-shaped perch was intermediate with regard to the safeness of landing. 5. A threshold of 50 cm vertical distance (34° slope) was identified as the optimum for downward jumps on perches in order to reduce the risk of unsafe or failed landings. Above this threshold, the proportion of safe landings declined significantly. 6. Brown shell layer types (LB and LT) had a lower proportion of safe landings compared to the white shell layer type (LSL), whereas no difference was found between LB and LT layer lines. 7. Although steel perches prevail in commercial housing, these perches were found to be least advantageous with regard to landing behaviour. The prototype perch provided the most stable footing on perching and is a promising alternative to replace commercial steel perches, thus helping to reduce the risk of perch-related keel bone injury.

Dustbathing in food particles does not remove feather lipids.

Within the European Union, dustbathing material in cage-housing systems for laying hens became compulsory in 2012. In practice, most producers use food particles as litter substrate. The feed is dropped in small amounts on scratching mats by an automatic transporting system. However, because dustbathing behavior is meant to remove stale lipids from hens' plumage, food particles may not be a suitable substrate due to their fat content. This study analyzes feather lipid concentration (FLC) of laying hens with access to food particles (F) or lignocellulose (L) as litter substrates. In each of 2 identical trials, 84 laying hens of 2 genotypes (Lohmann Selected Leghorn, Lohmann Brown) were kept in 12 compartments (7 hens each). Compartments were equipped with a grid floor and additionally contained a closed dustbathing tray holding F or L. Feather samples (150 feathers) were taken 2 times throughout the experiment. At 23 wk of age, 4 hens per compartment were sampled after they were allowed pair-wise access to a dustbath for 2.5 h and 3 hens were sampled without access to a dustbathing tray (control). After 10 wk of free access to the dustbathing trays, all hens were sampled again. In trial 2, an additional third sampling was made after dustbaths had been closed again for 6 wk. Here, 6 hens per compartment were sampled immediately before and after a dustbath. Dustbathing in F resulted in higher FLC compared with L and control (P < 0.001), whereas no significant difference was found between L and control (P = 0.103). When open access to litter was provided, hens had higher FLC in F compared with L (P < 0.001). The FLC immediately after dustbathing in F was higher compared with the level before dustbathing (P < 0.001), whereas it was lower after dustbathing in L (P = 0.006). These results show that F are not suitable litter material for laying hens because they lead to lipid accumulation on the plumage.

Genetic parameters for feather pecking and aggressive behavior in a large F2-cross of laying hens using generalized linear mixed models.

Feather pecking and aggressive pecking is a well-known problem in egg production. In the present study, genetic parameters for 4 feather-pecking-related traits were estimated using generalized linear mixed models. The traits were bouts of feather pecking delivered (FPD), bouts of feather pecking received (FPR), bouts of aggressive pecking delivered (APD), and bouts of aggressive pecking received (APR). An F2-design was established from 2 divergent selected founder lines. The lines were selected for low or high feather pecking for 10 generations. The number of F2 hens was 910. They were housed in pens with around 40 birds. Each pen was observed in 21 sessions of 20 min, distributed over 3 consecutive days. An animal model was applied that treated the bouts observed within 20 min as repeated observations. An over-dispersed Poisson distribution was assumed for observed counts and the link function was a log link. The model included a random animal effect, a random permanent environment effect, and a random day-by-hen effect. Residual variance was approximated on the link scale by the delta method. The results showed a heritability around 0.10 on the link scale for FPD and APD and of 0.04 for APR. The heritability of FPR was zero. For all behavior traits, substantial permanent environmental effects were observed. The approximate genetic correlation between FPD and APD (FPD and APR) was 0.81 (0.54). Egg production and feather eating records were collected on the same hens as well and were analyzed with a generalized linear mixed model, assuming a binomial distribution and using a probit link function. The heritability on the link scale for egg production was 0.40 and for feather eating 0.57. The approximate genetic correlation between FPD and egg production was 0.50 and between FPD and feather eating 0.73. Selection might help to reduce feather pecking, but this might result in an unfavorable correlated selection response reducing egg production. Feather eating and feather pecking are genetically correlated and this needs further investigation.

Litter lipid content affects dustbathing behavior in laying hens.

Within the European Union, the provision of dustbathing material in layer housing systems will be compulsory beginning in 2012. In cage systems, food particles are mainly used as litter material and are provided on scratching mats by an automatic transporting system. However, because dustbathing is a means for hens to remove stale lipids from their plumage, lipid content of a substrate may be an important asset with regard to its adequacy. This study analyzes dustbathing behavior as affected by lipid content of feed used as litter material. A total of 72 laying hens of 2 genotypes (Lohmann Selected Leghorn, Lohmann Brown) were kept in 12 compartments (6 hens each). Compartments were equipped with a plastic grid floor (G) and additionally contained 3 different dustbathing trays (each 1,000 cm(2)/hen) holding low-lipid (0.82%; L), normal-lipid (4.2%; N), and high-lipid (15.7%; H) food particles. The experiment began at 20 wk of life, and video recordings were done at wk 23, 26, and 29. Number of dustbaths, time spent dustbathing, average dustbath duration, foraging, and single behaviors within dustbaths were analyzed during the light period over 2 d in each observation week. Dustbaths occurred most frequently in the L compared with the N, H, and G treatments (all P < 0.001). Total time spent dustbathing was longest in the L treatment compared with the N and H treatments (P < 0.001). No difference in the average duration of single dustbaths was found between the L, N, and H treatments. However, when dustbath interruptions (less than 10 min) were excluded, the duration of single dustbaths was longer in the H compared with the L (P = 0.009) and N (P = 0.024) treatments. Foraging was most frequently observed in the N compared with the L, H, and G treatments (all P < 0.001). More body wing shakes occurred in the L compared with the N treatment, and the number of vertical wing shakes was higher in the N compared with the H treatment (all P ≤ 0.05). Our results showed that preference for a dustbathing substrate increased with decreasing lipid content, implying that food particles may not be a suitable dustbathing substrate.

Heart rate variability in domestic chicken lines genetically selected on feather pecking behavior.

Domestic chicken lines of the White Leghorn type differing in their level of feather pecking were developed by divergent genetic selection specifically on feather pecking behavior. We determined parameters of heart rate variability to elucidate the relative activation of the sympathetic and parasympathetic nervous systems during rest and stressful situations. A total of 48 hens were tested in 8 batches. Segments of 2 min were extracted from electrocardiograms recorded by radio-transmitter implants, before (basal undisturbed conditions) and during physical restraint and a social test. Under basal conditions mean distance between R-waves were shorter in the low and high lines compared to the control. During physical restraint, stress reactions [reduced root of the mean squares of successive differences (RMSSD), reduced high frequency (HF), high low frequency (LF/HF) and low vagal-sympathetic effect (VSE) compared to basal levels] were significant in all lines. During the physical restraint the high feather pecking (HFP) line reacted significantly stronger than control (CON) and low feather pecking (LFP) line. During social test the LFP line reacted different than the other two lines. Seemingly birds from LFP conceived the social test as less stressful than birds from the CON and HFP lines. From this it follows that (1) physical restraint generally induced higher stress reactions than the social test and (2) genetic selection for higher levels of feather pecking increased the autonomic nervous system reaction to physical restraint whereas selection against feather pecking has reduced the response to increased social contact.

Reducing stress during welfare inspection: validation of a non-intrusive version of the LayWel plumage scoring system for laying hens.

1. The objectives of the present study were to validate a reduced, non-intrusive version (RLS) of the LayWel plumage scoring system in domestic laying hens with reference to complete, intrusive scoring (CLS) and to investigate the effect of these two scoring methods on corticosterone metabolite concentrations. 2. A total of 312 medium-heavy laying hens from 4 commercial hybrids kept in 24 floor pens were scored by two experienced teams. Another 150 hens from two hybrids kept in 6 pens were used for estimating scoring treatment effects on corticosterone metabolites in droppings. 3. Plumage scores were in general higher using the RLS method compared to the CLS method. The agreement between teams for plumage scores (CLS) were on a high (total score) to an excellent (single body part except breast and cloaca) level. 4. Birds subjected to CLS tended to have higher concentrations of corticosterone metabolites in droppings 2 h after scoring compared with birds in the control treatment (not scored). Birds subjected to RLS had intermediate concentrations. 5. It was concluded that a reduced version of the LayWel scoring system is a valid and reliable scoring method which tends to induce less stress to the subjects than the original procedure.

Hen welfare in different housing systems.

Egg production systems have become subject to heightened levels of scrutiny. Multiple factors such as disease, skeletal and foot health, pest and parasite load, behavior, stress, affective states, nutrition, and genetics influence the level of welfare hens experience. Although the need to evaluate the influence of these factors on welfare is recognized, research is still in the early stages. We compared conventional cages, furnished cages, noncage systems, and outdoor systems. Specific attributes of each system are shown to affect welfare, and systems that have similar attributes are affected similarly. For instance, environments in which hens are exposed to litter and soil, such as noncage and outdoor systems, provide a greater opportunity for disease and parasites. The more complex the environment, the more difficult it is to clean, and the larger the group size, the more easily disease and parasites are able to spread. Environments such as conventional cages, which limit movement, can lead to osteoporosis, but environments that have increased complexity, such as noncage systems, expose hens to an increased incidence of bone fractures. More space allows for hens to perform a greater repertoire of behaviors, although some deleterious behaviors such as cannibalism and piling, which results in smothering, can occur in large groups. Less is understood about the stress that each system imposes on the hen, but it appears that each system has its unique challenges. Selective breeding for desired traits such as improved bone strength and decreased feather pecking and cannibalism may help to improve welfare. It appears that no single housing system is ideal from a hen welfare perspective. Although environmental complexity increases behavioral opportunities, it also introduces difficulties in terms of disease and pest control. In addition, environmental complexity can create opportunities for the hens to express behaviors that may be detrimental to their welfare. As a result, any attempt to evaluate the sustainability of a switch to an alternative housing system requires careful consideration of the merits and shortcomings of each housing system.

Food, wood, or plastic as substrates for dustbathing and foraging in laying hens: A preference test.

The provision for dustbathing material will be a legal requirement in cage-housing systems for laying hens within the European Union beginning in 2012. At present, food particles are widely used and typically offered in small amounts on Astroturf mats one or more times per day to facilitate dustbathing, pecking, and scratching. In the present study, we compared layers' preference for food and 3 other (nonnutritive) substrates for foraging and dustbathing. In each of 2 identical trials, 72 hens of 2 genotypes (Lohmann Selected Leghorn and Lohmann Brown) were kept in 12 compartments (6 hens each). Compartments were equipped with a plastic grid floor and additionally contained 4 different dustbathing trays (each 1,000 cm(2)/hen) holding either wood shavings (WS), lignocellulose (LN, soft wood fiber, pelleted), Astroturf mat without substrate (AT), or food particles (FP). Hens were housed from 18 wk of age and video recordings were done at wk 21, 24, and 27. Time spent and frequency of dustbathing, duration of a single dustbath (DB), frequency of foraging behavior, and relative frequency and duration of behavioral patterns within a single DB were recorded during the light period over 2 d in each observation week. The FP treatment was preferred for foraging over WS, LN, and AT. Time spent dustbathing and number of DB were higher in LN compared with WS, FP, and AT, whereas average duration of a single DB was longer in FP compared with LN and WS. More vertical wing shakes and scratching bouts within a single DB were observed in LN compared with AT. Bill raking occurred more frequently in WS and LN in comparison to FP and AT. No differences in the relative durations of behavioral patterns within a single DB were found. In conclusion, FP were preferred for foraging but not for dustbathing, indicating that FP may not be an optimal dustbathing substrate for laying hens.

Feeding activity in groups of newly hatched broiler chicks: effects of strain and hatching time.

The feeding activity of 2 strains of broiler chickens was investigated during their first week of life in relation to their hatching time. Fast (Ross 308) and slow-growing (LB) strains were allocated to 1 of 3 (early, middle, or late hatch) single-strain groups of 80 to 100 as-hatched birds in 4 replicates divided into 2 time-separated blocks. Behavioral observations differed between blocks and were carried out at intervals on d 1 to 6, and the percentage of birds feeding (from trough or paper), drinking, or being otherwise active (block 2 only) were registered. A higher mortality caused by flip-over was seen among the late-hatching birds from the slow-growing strain. The percentage of birds engaged in feeding activity was similar for the 2 strains, but LB birds began to eat from the paper later and were observed eating from the trough less than Ross 308 birds, which in turn were less active than LB, especially in the early and middle hatch groups. Early hatch groups were observed feeding from the paper more than the middle and late hatch groups. Drinking behavior mirrored feeding from the trough, indicating that drinking was prandial. Within strain, no effect of hatch time was found on live weight at hatch, but the feeding behavior of early hatched birds led to a small, transient weight advantage on d 3 after hatch. The transition from feeding on paper to feeding only from the trough may have less effect on birds that feed from the trough sooner, such as the fast-growing strain.

Analysis of severe feather pecking behavior in a high feather pecking selection line.

Even though feather pecking (FP) in laying hens has been extensively studied, a good solution to prevent chickens from this behavior under commercial circumstances has not been found. Selection against FP behavior is possible, but for a more effective selection across different populations, it is necessary to characterize the genetic mechanism associated with this behavior. In this study, we use a high FP selection line, which has been selected for 8 generations. We present evidence of the presence of a major dominant allele affecting the FP behavior by using an argument based on the presence of mixture in the distribution of the observed FP and by studying the evolution of the proportion of very high FP along the sequence of 8 generations. This hypothesis is further supported by the fact that the gene transcription profile of the birds performing high FP differs from the profile of the other birds performing FP (456 genes differentially expressed from a total of 14,077 investigated genes).

Variation in neighbouring genes of the dopaminergic and serotonergic systems affects feather pecking behaviour of laying hens.

Feather pecking is a behavioural disorder of laying hens and has serious animal welfare and economic implications. One of the several aetiological hypotheses proposes that the disorder results from redirected exploratory behaviour. Variation in the gene encoding the dopamine D4 receptor (DRD4) has been shown to be associated with exploratory behaviour in several species, including in a passerine bird species. We therefore considered DRD4 as a candidate gene for feather pecking. We have annotated DRD4 in the chicken genome and have re-sequenced it in 140 animals belonging to: experimental layer lines divergently selected for high and low propensity to feather pecking; the unselected founder population; and two commercial lines with low and high propensity to feather pecking. We have identified two sub-haplotypes of DRD4 that are highly significantly associated with feather pecking behaviour in the experimental (P = 7.30 x 10(-7)) as well as in the commercial lines (P = 2.78 x 10(-6)). Linkage disequilibrium (LD) extends into a neighbouring gene encoding deformed epidermal autoregulatory factor 1 (DEAF1). The product of DEAF1 regulates the transcription of the gene encoding the serotonin (5-hydroxytryptamine) 1A receptor. Thus, DEAF1 represents another candidate gene for feather pecking. Re-sequencing of five animals homozygous for the 'low-pecking' sub-haplotype and of six animals homozygous for the 'high-pecking' sub-haplotype delineated an LD block of 14 833 bases spanning the two genes. None of the variants in the LD block is obviously functional. However, the haplotype information will be useful to select against the propensity to feather pecking in chicken and to elucidate the functional implications of the variants.

Effect of feeding silages or carrots as supplements to laying hens on production performance, nutrient digestibility, gut structure, gut microflora and feather pecking behaviour.

1. An experiment was carried out to examine the suitability of using maize silage, barley-pea silage and carrots as foraging materials for egg-laying hens. Production performance, nutrient digestibility, gastrointestinal characteristics, including the composition of the intestinal microflora as well as feather pecking behaviour were the outcome variables. 2. The protein content of the foraging material (g/kg DM) was on average 69 g in carrots, 94 g in maize silage and 125 g in barley-pea silage. The starch content was highest in the maize silage (312 g/kg DM), and the content of non-starch polysaccharides (NSP) varied from 196 to 390 g/kg, being lowest in carrots. Sugars were just traceable in the silages, whereas carrots contained on average 496 g/kg DM. 3. Egg production was highest in hens fed either carrots or maize silage, whereas hens fed barley-pea silage produced less (219 vs. 208). Although the consumption of foraging material was high (33, 35 and 48% of the total feed intake on 'as fed' basis for maize silage, barley-pea silage and carrots, respectively) only a minor effect on nitrogen corrected apparent metabolisable energy (AME(n)) and apparent digestibility was seen. At 53 weeks of age, hens fed maize silage had AME(n) and apparent digestibility values close to the control group (12.61 and 12.82, respectively), whereas access to barley-pea silage and carrots resulted in slightly lower values (12.36 and 12.42, respectively). Mortality was reduced dramatically in the three groups given supplements (0.5 to 2.5%) compared to the control group (15.2%). 4. Hens receiving silage had greater relative gizzard weights than the control or carrot-fed groups. At 53 weeks of age, the gizzard-content pH of hens receiving silage was about 0.7 to 0.9 units lower than that of the control or carrot-fed hens. Hens fed both types of silage had higher concentrations of lactic acid (15.6 vs. 3.2 micromoles/g) and acetic acid (3.6 vs. 6.1 micromoles/g) in the gizzard contents than the other two groups. The dietary supplements had a minor effect on the composition of the intestinal microflora of the hens. 5. Access to all three types of supplements decreased damaging pecking in general (to feathers as well as skin/cloaca), reduced severe feather pecking behaviour and improved the quality of the plumage at 54 weeks of age. 6. In conclusion, access to different types of foraging material such as silages and carrots improved animal welfare.

Effect of supplemental roughage on behavior, physiological stress response, and egg production parameters of farmed partridges (Perdix perdix).

The objective of the present experiment was to test the hypothesis that supplemental feeding of roughages (maize silage, rucola salad, or wheat sprouts) would reduce behavioral and physiological signs of stress and increase egg production. A total of 160 adult partridge breeder birds were housed in pairs of 1 male and 1 female/cage during the egg-laying period from April to June. Birds fed on maize silage spent more time laying and less time foraging than birds in the wheat sprout treatment (P < 0.05). Birds fed wheat sprouts were more active than control birds (active 57 vs. 43% of the time, P < 0.05). Birds on the western side of the shed spent more time eating (3.9 vs. 1.24%, P < 0.01). Aggression and dustbathing were rarely seen, and feather pecking was never observed. The basal level of corticosterone (SD) was, on average, 11.4 (6.0) ng/mL of plasma and was not affected by treatments. After 15 min of crating, the average level of corticosterone was 50.0 (20.5) ng/mL of plasma, and strongly tended (P = 0.066) to be higher in the birds on the wheat sprout treatment compared with those on the control or other treatments. Fewer eggs (P < 0.05) were produced by birds on the wheat sprout treatment compared with those on the control treatment (on average, 45.9 vs. 52.1 eggs in total and 40.9 vs. 47.3 eggs for setting). Treatments did not affect egg fertility, egg hatchability, or the number of hatched chicks. In conclusion, we cannot recommend supplementing partridge diets with wheat sprouts during the egg-laying period because this seems to cause behavioral and physiological stress responses and impaired egg production. In general, partridge breeders in the production system investigated here did not show overt signs of maladaptive behavior or physiological stress when fed pelleted concentrate only or concentrate with supplements of maize silage or fresh rucola salad.

Altered circulating levels of serotonin and immunological changes in laying hens divergently selected for feather pecking behavior.

The aim of this study was to investigate the changes in immunological parameters as well as changes with respect to plasma levels of serotonin and tryptophan in lines selected for and against feather pecking (FP) behavior [high FP (HP) line and low FP (LP) line] for 5 generations. The hens from the HP line had a higher plasma serotonin level than those from the LP line (0.059 vs. 0.037 micromol/L, F(2,27) = 0.031, P < 0.05). The plasma level of tryptophan was, on average, 67.30 micromol/L and did not differ between the lines (68.3 vs. 66.3 micromol/L, F(2,28) = 0.36, P < 0.05). The HP line had a higher response to infectious bursal disease virus vaccination after 1 wk post-vaccination compared with the control and LP lines. The number of white blood cells (P < 0.0001) and the expression of MHC class I molecules on CD4 (P < 0.02), CD8beta (P < 0.006) and on B cells (P < 0.03) were highest in the LP line compared with the control and HP lines. Selection for or against FP, therefore, changes the number of white blood cells and the expression of MHC class I molecules on T and B cells, which may influence the health status of the birds.

Foot pad dermatitis and hock burn in broiler chickens and degree of inheritance.

A total of 2,118 birds from 2 strains were allocated to 12 groups of 93 to 100 each in 2 time-separated replicates. The development of foot pad dermatitis (FPD) and hock burn (HB) were recorded weekly from d 8 to slaughter on a set sample of live animals (7 per group). In addition, feet and hocks of all birds were investigated at slaughter at either 4, 6 (fast-growing strain), 8, or 10 (slow-growing strain) wk of age. Lesions were scored for both the left and right foot and classified according to a scale from 1 (no lesion) to 9 (very severe lesions) for FPD and from 1 (no lesion) to 3 (very severe lesions) for HB. No FPD lesions and very few low-grade HB lesions were found in chickens from the slow-growing strain. In the fast-growing strain, the first signs of FPD and HB were seen in wk 2. The incidence of both types of lesions increased thereafter. Foot pad dermatitis was more frequent in females (49 vs. 36%, P < 0.05). Body weight did not affect FPD, but more HB were found at higher BW (P < 0.01). Egg weight influenced neither FPD nor HB. Variance and covariance components were analyzed using a multivariate animal model, in which scores for FPD and HB were transformed into logarithmic scale. The analyses were carried out using restricted maximum likelihood algorithm. Heritabilities were estimated to be 0.31 +/- 0.12 (SE) for FPD, 0.08 +/- 0.08 for HB, and 0.38 +/- 0.13 for BW. Genetic correlations among these traits were low and nonsignificant. Phenotypic correlation between BW and FPD was low and nonsignificant and between BW and HB was 0.17 +/- 0.05 (P < 0.01). The relative high heritability of FPD and the low genetic correlation to BW suggested that genetic selection against susceptibility to FPD should be possible without negative effects on BW gain.

Divergent selection on feather pecking behavior in laying hens has caused differences between lines in egg production, egg quality, and feed efficiency.

The correlated changes in egg production, egg quality, and feed efficiency (FE) due to selection for feather pecking (FP) were investigated by analyzing the data from an experiment including 2 divergently selected lines and a control line. The experiment was conducted with hens from 42 to 46 wk (hatch 1) and 39 to 43 wk (hatch 2) of age in the fifth generation of selection. The number of FP bouts per hour in the low FP line (LFP) was lower than the high FP line (HFP; 0.38 vs. 2.01), and total plumage score in line LFP was better than in line HFP (16.9 vs. 11.6). During the 4 wk, egg number and egg mass in line LFP were higher than those in HFP (24.4 vs. 18.3 and 1,223 vs. 1,132 g, respectively). On the other hand, line HFP had greater egg weight (60.7 vs. 59.2 g), albumen height (73.0 vs. 64.9 in Haugh units), shell thickness (38.1 vs. 37.0 mm), and yolk percentage (30.6 vs. 29.5%) than the LFP line. The control line was intermediate for those traits. The residual feed consumption (RFC) was highest in line HFP, lowest in line LFP, and intermediate in line C. Partial regressions of feed consumption (FC) on BW gain and egg mass were not significantly different among the 3 lines, whereas a significant difference in regression on metabolic BW (32.6 g/d in line LFP, 38.0 g/d in control line, and 43.4 g/d in line HFP) was observed. In addition, there was a negative regression of FC per day on plumage score (-1.73 g). The adjustment for plumage score accounted for 60% of the difference between regressions on metabolic BW in lines LFP and HFP. These results indicated that selection for FP has led to a change in egg production, egg quality, and FE. The better FE in line LFP resulted from a lower requirement for maintenance energy. The later was partly accounted for by a better plumage cover.