Hail netting excludes key insect pests and protects from fruit damage in a commercial Minnesota apple orchard.

Exclusion netting in some European and North American apple (Malus domestica Borkhausen, Rosaceae, Rosales) orchards has been documented to be an effective method of control for multiple insect pest species. By minimizing reliance on insecticides, these orchards have reduced costs, risks to the environment and non-target species, and reduced the risk of insecticide resistance. This study examined the use of commercially available hail netting (DrapeNet®; Prosser, WA) as a pest exclusion strategy under conditions in Minnesota, USA. In 2021 and 2022, we assessed the efficacy of hail netting as a tool for pest suppression in orchards by monitoring pest species in netted and open plots crossed with and without insecticide applications. Our findings show that both of the major pest species in Minnesota, the codling moth (Cydia pomonella L.; Lepidoptera: Tortricidae) and the apple maggot (Rhagoletis pomonella Walsh; Diptera: Tephritidae), were significantly reduced inside the netting compared to open plots by 94% and 96%, respectively. For a secondary pest, the red-banded leafroller (Argyrotaenia velutinana Walker; Lepidoptera: Tortricidae), moth populations were reduced by 56%. We also found that insecticide application alone did not significantly reduce pest pressure in these species. Additionally, we investigated the subsequent effects of hail netting on fruit quality and yield. The use of hail netting and insecticide application resulted in significantly higher proportions of high-quality fruit at harvest. However, netting did not significantly influence yield. These findings suggest that hail netting can be used to control Midwest apple insect pests with limited insecticide applications while maintaining high fruit quality.

Grapevine trunk diseases of cold-hardy varieties grown in Northern Midwest vineyards coincide with canker fungi and winter injury.

Grapevine trunk diseases make up a disease complex associated with several vascular fungal pathogenic species. Surveys to characterize the composition of grapevine trunk diseases have been conducted for most major grape growing regions of the world. This study presents a similar survey characterizing the fungi associated with grapevine trunk diseases of cold-hardy interspecific hybrid grape varieties grown nearly exclusively in the atypical harsh winter climate of Northern Midwestern United states vineyards. From the 172 samples collected in 2019, 640 isolates obtained by culturing were identified by ITS sequencing and represent 420 sample-unique taxa. From the 420 representative taxa, opportunistic fungi of the order Diaporthales including species of Cytospora and Diaporthe were most frequently identified. Species of Phaeoacremonium, Paraconiothyrium, and Cadophora were also prevalent. In other milder Mediterranean growing climates, species of Xylariales and Botryosphaeriales are often frequently isolated but in this study they were isolated in small numbers. No Phaeomoniellales taxa were isolated. We discuss the possible compounding effects of winter injury, the pathogens isolated, and management strategies. Additionally, difficulties in researching and understanding the grapevine trunk disease complex are discussed.

On characterizing root function in perennial horticultural crops.

PREMISE: While root-order approaches to fine-root classification have shown wide utility among wild plants, they have seen limited use for perennial crop plants. Moreover, inadequate characterization of fine roots across species of domesticated perennial crops has led to a knowledge gap in the understanding of evolutionary and functional patterns associated with different fine-root orders. METHODS: We examined fine-root traits of common horticultural fruit and nut crops: Malus ×domestica, Prunus persica, Vitus vinifera, Prunus dulcis, and Citrus ×clementina. Additional roots were sampled from 33 common perennial horticultural crops, native to tropical, subtropical, and temperate regions, to examine variation in 1st- and 2nd-order absorptive roots. RESULTS: First-order roots of grape and 1st- and 2nd-order roots of apple and peach were consistently thin, nonwoody, mycorrhizal, and had high N:C ratios. In contrast, 4th- and 5th-order roots of grape and 5th-order roots of apple and peach were woody, nonmycorrhizal, had low N:C ratios, and were thicker than lower-order roots. Among the 33 horticultural species, diameter of 1st- and 2nd-order roots varied about 15-fold, ranging from 0.04 to 0.60 mm and 0.05 to 0.89 mm respectively. This variation generally was phylogenetically conserved across plant lineages. CONCLUSIONS: Collectively, our research shows that root-order characterization has considerably more utility than an arbitrary diameter cutoff for identifying roots of different functions in perennial horticultural crops. In addition, much of the variation in root diameter among species can be predicted by evolutionary relationships.