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Public Health Nutr ; 18(6): 951-8, 2015 Apr.
Artículo en Inglés | MEDLINE | ID: mdl-24955816

RESUMEN

OBJECTIVE: To identify a body fat percentage (%BF) threshold related to an adverse cardiometabolic profile and its surrogate BMI cut-off point. DESIGN: Cross-sectional study. SETTING: Two public schools in poor urban areas on the outskirts of Guatemala City. SUBJECTS: A convenience sample of ninety-three healthy, prepubertal, Ladino children (aged 7-12 years). RESULTS: Spearman correlations of cardiometabolic parameters were higher with %BF than with BMI-for-age Z-score. BMI-for-age Z-score and %BF were highly correlated (r=0·84). The %BF threshold that maximized sensitivity and specificity for predicting an adverse cardiometabolic profile (elevated homeostasis model assessment-insulin resistance index and/or total cholesterol:HDL-cholesterol ratio) according to receiver operating characteristic curve analysis was 36 %. The BMI-for-age Z-score cut-off point that maximized the prediction of BF ≥ 36 % by the same procedure was 1·5. The area under the curve (AUC) for %BF and for BMI data showed excellent accuracy to predict an adverse cardiometabolic profile (AUC 0·93 (sd 0·04)) and excess adiposity (AUC 0·95 (sd 0·02)). CONCLUSIONS: Since BMI standards have limitations in screening for adiposity, specific cut-off points based on ethnic-/sex- and age-specific %BF thresholds are needed to better predict an adverse cardiometabolic profile.


Asunto(s)
Adiposidad , Enfermedades Cardiovasculares/diagnóstico , Fenómenos Fisiológicos Nutricionales Infantiles , Resistencia a la Insulina , Sobrepeso/fisiopatología , Salud Suburbana , Absorciometría de Fotón , Índice de Masa Corporal , Enfermedades Cardiovasculares/epidemiología , Enfermedades Cardiovasculares/etiología , Enfermedades Cardiovasculares/metabolismo , Niño , Desarrollo Infantil , Estudios Transversales , Femenino , Guatemala/epidemiología , Humanos , Masculino , Áreas de Pobreza , Valor Predictivo de las Pruebas , Prevalencia , Factores de Riesgo , Sensibilidad y Especificidad
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