Land use change in rapidly developing economies-a case study on land use intensification and land fallowing in Kochi, Kerala, India.

The land use/land cover change is a local driver of environmental change having cascading impacts and implications at the global level, and therefore requires appreciable consideration when perceived from sustainability perspectives. Kerala, the southernmost state of India, has undergone a dramatic transition from a traditional agrarian economy to a modern thriving economy involving the irrational exploitation of natural resources, precisely, land and its components. The present study addresses how land is being changed along an urbanization gradient in the most agglomerative city in the state, Kochi, during the last one and half decades. High-resolution remote sensing data available from the Google Earth Pro pertaining to the four time periods, i.e., 2005, 2010, 2015, and 2020, representing urban, suburban, and rural areas, were analysed to estimate the changes in land use land cover. A semi-structured interview was conducted at the household level to identify the major drivers of land use change. The results indicated the presence of two major and divergent trends; the first one is the intensification of land use activities at the rate of 1.37% per annum, primarily driven by urbanization and infrastructure developments, and the second one is the fallowing and abandonment of land (at the rate of 0.21% per annum) driven by the increased cost of cultivation. The rates of change are more prominent in the rural areas while the urban grids are nearing saturation occupying nearly two-thirds of the area with urban features at the expense of greenery. Though the progression with respect to urbanization and infrastructure developments is expected, the fallowing and abandonment of land is unanticipated, raising serious questions in the developmental pathways to achieve Sustainable Development Goals in the State of Kerala.

Domestication of cardamom (Elettaria cardamomum) in Western Ghats, India: divergence in productive traits and a shift in major pollinators.

BACKGROUND AND AIMS: Elettaria cardamomum, a highly priced spice, is native to the Western Ghats of South India. Wild populations still occur in isolated patches in their natural habitats; however, much of today's commercial product comes from cultivated sources. There is no information on domestication-related traits of this species; the main objective of this study was to compare wild and cultivated populations of cardamom in terms of vegetative and reproductive features in order to identify domestication syndromes and to examine whether the two populations have developed reproductive barriers. METHODS: Two wild populations and five cultivated plantations were used for the present study. Vegetative and floral traits, flowering phenology, pollination biology and breeding systems of wild and cultivated populations were compared. Effective pollinators amongst floral visitors were identified by confirming pollen transfer as well as by fruit set following their visit to virgin flowers. Manual pollinations were carried out in order to study the breeding systems of the two populations and reproductive barriers, if any, between them. KEY RESULTS: Several productive traits including the number of branches, number of inflorescences, and total number of flowers per clump, number of flowers that open each day, the duration of flowering, the length of the flower and the amount of nectar per flower are significantly greater in cultivated cardamom. The principal pollinators in wild cardamom are solitary bees, Megachile sp. and two species of Amegilla, whereas those in cultivated cardamom are the social bees Apis dorsata, A. cerana and Trigona iridipennis. Both the wild and cultivated populations are self-compatible and there are no reproductive barriers between the two populations. CONCLUSIONS: Domestication in cardamom has brought about significant changes in vegetative and reproductive traits and a shift in effective pollinators from native solitary bees to social bees. The shift in pollinators seems to be due to the availability of a large number of flowers for prolonged periods in cultivated cardamom that can attract and sustain social bees, rather than due to co-evolution of the flower and the pollinator.