A meta-analysis of the feed intake and growth performance of broiler chickens challenged by bacteria.

The aim of this meta-analysis was to determine the effect of a bacterial immune challenge (Clostridium spp., Escherichia coli, and Salmonella spp.) on the ADFI, ADG, and nutrient partitioning (maintenance requirements and feed efficiency) of broiler chickens. The database used for the meta-analysis included 65 articles that were published between 1997 and 2012 concerning a total of 86,300 broilers and containing information on the feed intake, protein intake, methionine intake, and weight gain of broilers that were challenged with Clostridium spp., E. coli, or Salmonella spp. and were fed or not fed feed additives. The results of the ADFI and the ADG of the challenged broilers were transformed into values relative to those obtained in control broilers (ADG and ADFI). The meta-analysis involved 3 sequential analyses: graphical, correlation, and variance-covariance analysis. The results obtained for the birds that were challenged with Clostridium spp., E. coli, or Salmonella spp. indicated that the ADFI was reduced by 16, 7, and 9%, respectively, and the ADG was reduced by 40, 10, and 29%, respectively. When the results for the challenged birds that were treated or nontreated were compared, ADFI reductions of 26.0 and 26.5% and ADG reductions of 2.9 and 21.6% were observed, respectively. Regression analyses of the ADG as a function of the protein or methionine intake of the challenged birds suggested that nutrients were diverted to the immune system. The relationship between the ADG and the ADFI was quadratic in the challenged and nontreated or treated broilers, as well as for each disease. The intercept of the regression-based curves for the data from all of the challenges were different from zero and negative (-2.20, -0.70, and -3.37, respectively), indicating that all of the challenges increased the maintenance requirements. In general, this meta-analysis allowed for the quantification of the effects of bacteriological challenges on the maintenance and feed efficiency of broiler chickens, and the knowledge that was generated in this study is applicable to broiler nutrition and for modeling their nutritional requirements.

Meta-analytical study of productive and nutritional interactions of mycotoxins in growing pigs.

A meta-analysis was carried out in order to study the association of mycotoxins with performance and organ weights in growing pigs. A total of 85 articles published between 1968 and 2010 were used, totaling 1012 treatments and 13 196 animals. The meta-analysis followed three sequential analyses: graphical, correlation and variance-covariance. The presence of mycotoxins in diets was seen to reduce the feed intake by 18% and the weight gain in 21% compared with the control group. Deoxynivalenol and aflatoxins were the mycotoxins with the greatest impact on the feed intake and growth of pigs, reducing by 26% and 16% in the feed intake and by 26% and 22% in the weight gain. The mycotoxin concentration in diets and the animal age at challenge were the variables that more improved the coefficient of determination in equations for estimating the effect of mycotoxins on weight gain. The mycotoxin effect on growth proved to be greater in younger animals. In addition, the residual analysis showed that the greater part of the variation in weight gain was explained by the variation in feed intake (87%). The protein and methionine levels in diets could influence the feed intake and the weight gain in challenged animals. The weight gain in challenged pigs showed a positive correlation with the methionine level in diets (0.68). The mycotoxin effect on growth was greater in males compared with the effect on females. The reduction in weight gain was of 15% in the female group and 19% in the male group. Mycotoxin presence in pig diets has interfered in the relative weight of the liver, the kidneys and the heart. Mycotoxins have an influence on performance and organ weight in pigs. However, the magnitude of the effects varies with the type and concentration of mycotoxin, sex and the animal age, as well as nutritional factors.

Meta-analysis of the relationship of mycotoxins with biochemical and hematological parameters in broilers.

A meta-analysis was carried out to study the association of mycotoxins with hematological and biochemical profiles in broilers. Ninety-eight articles published between 1980 and 2009 were used in the database, totaling 37,371 broilers. The information was selected from the Materials and Methods and Results sections in the selected articles and then tabulated in a database. Meta-analysis followed 3 sequential analyses: graphic, correlation, and variance-covariance. Mycotoxins reduced (P < 0.05) the hematocrit (-5%), hemoglobin (-15%), leukocytes (-25%), heterophils (-2%), lymphocytes (-2%), uric acid (-31%), creatine kinase (-27%), creatinine (-23%), triglycerides (-39%), albumin (-17%), globulin (-1%), total cholesterol (-14%), calcium (-5%), and inorganic phosphorus (-12%). Mycotoxins also altered (P < 0.05) the concentrations of alkaline phosphatase, alanine aminotransferase, and aspartate aminotransferase. A quadratic effect was observed on the relationship between the concentration of aflatoxin in diets and the serum concentration of alkaline phosphatase, γ-glutamyl transferase, alanine aminotransferase, and aspartate aminotransferase. The total protein concentration in blood was 18% lower (P < 0.05) in broilers challenged by aflatoxins compared with that of the unchallenged ones. The inclusion of antimycotoxin additives in diets with aflatoxins altered (P < 0.05) some variables (uric acid, creatinine, alkaline phosphatase, alanine aminotransferase, aspartate aminotransferase, and γ-glutamyl transferase) in relation to the group that received diets with the mycotoxin and without the additive. The meta-analysis performed in this study allowed us to address and quantify systematically the relationship of mycotoxins with alterations in hematologic and biochemical profiles in broilers.

Alimentação de porcas lactantes com dietas contendo silagem de grãos úmidos de milho e ácido fumárico / Lactating sows fed diets with high moisture corn silage and fumaric acid

Estudou-se o efeito de dietas elaboradas com silagem de grãos úmidos de milho e ácido fumárico sobre os desempenhos de porcas lactantes e suas leitegadas. Foram utilizadas 20 porcas de genética comercial em um delineamento de blocos ao acaso com quatro tratamentos - dieta basal (DB), elaborada a cada 24h; DB + 0,3 por cento de ácido fumárico - (AF); DB + 0,6 por cento AF; e DB + 0,9 por cento de AF, e cinco repetições. As dietas contendo ácido fumárico foram elaboradas a cada 48 horas. O consumo médio diário da dieta das porcas lactantes foi de 7,42kg de matéria natural e não houve diferença (P>0,05) entre os tratamentos. A adição de 0,9 por cento de ácido fumárico às dietas reduziu (P<0,01) em 6 por cento o pH do leite em relação à dieta-basal. A média de ganho diário e a média de peso dos leitões não diferiram (P>0,05) entre os tratamentos. A adição de ácido fumárico às dietas não alterou os desempenhos de porcas lactantes e de suas leitegadas. A adição de ácido fumárico às dietas de lactação elaboradas com silagem de grãos úmidos de milho reduziu o pH do leite e aumentou a frequência de fezes normais dos leitões lactentes.

The effect of lactation diets containing high moisture corn silage and fumaric acid was evaluated on the performance of lactating sows and their piglets. Twenty sows of commercial genetic lines were used in a randomized complete block experimental design with four treatments (basal diet - BD, elaborated each 24h; BD + 0.3 percent fumaric acid - FA; BD + 0.6 percent FA; and BD + 0.9 percent FA) and five replicates. Diets with fumaric acid were elaborated each 48 hours. The average daily feed intake of lactating sows was 7.42kg of natural matter and it was not affected (P>0.05) by treatments. The 0.9 percent fumaric acid addition in diets reduced in 6 percent (P<0.01) the pH of milk compared to basal diet. The average daily weight gain and average weaning live weight of piglets were not influenced (P>0.05) by treatments. The addition of fumaric acid in diets did not alter the performance of lactating sows and piglets. The addition of fumaric acid in lactation diets elaborated with high moisture corn silage increased the normal feces frequency in sucking piglets.

Alimentação de porcas lactantes com dietas contendo silagem de grãos úmidos de milho e ácido fumárico / Lactating sows fed diets with high moisture corn silage and fumaric acid

Estudou-se o efeito de dietas elaboradas com silagem de grãos úmidos de milho e ácido fumárico sobre os desempenhos de porcas lactantes e suas leitegadas. Foram utilizadas 20 porcas de genética comercial em um delineamento de blocos ao acaso com quatro tratamentos - dieta basal (DB), elaborada a cada 24h; DB + 0,3 por cento de ácido fumárico - (AF); DB + 0,6 por cento AF; e DB + 0,9 por cento de AF, e cinco repetições. As dietas contendo ácido fumárico foram elaboradas a cada 48 horas. O consumo médio diário da dieta das porcas lactantes foi de 7,42kg de matéria natural e não houve diferença (P>0,05) entre os tratamentos. A adição de 0,9 por cento de ácido fumárico às dietas reduziu (P<0,01) em 6 por cento o pH do leite em relação à dieta-basal. A média de ganho diário e a média de peso dos leitões não diferiram (P>0,05) entre os tratamentos. A adição de ácido fumárico às dietas não alterou os desempenhos de porcas lactantes e de suas leitegadas. A adição de ácido fumárico às dietas de lactação elaboradas com silagem de grãos úmidos de milho reduziu o pH do leite e aumentou a frequência de fezes normais dos leitões lactentes.(AU)

The effect of lactation diets containing high moisture corn silage and fumaric acid was evaluated on the performance of lactating sows and their piglets. Twenty sows of commercial genetic lines were used in a randomized complete block experimental design with four treatments (basal diet - BD, elaborated each 24h; BD + 0.3 percent fumaric acid - FA; BD + 0.6 percent FA; and BD + 0.9 percent FA) and five replicates. Diets with fumaric acid were elaborated each 48 hours. The average daily feed intake of lactating sows was 7.42kg of natural matter and it was not affected (P>0.05) by treatments. The 0.9 percent fumaric acid addition in diets reduced in 6 percent (P<0.01) the pH of milk compared to basal diet. The average daily weight gain and average weaning live weight of piglets were not influenced (P>0.05) by treatments. The addition of fumaric acid in diets did not alter the performance of lactating sows and piglets. The addition of fumaric acid in lactation diets elaborated with high moisture corn silage increased the normal feces frequency in sucking piglets.(AU)

Utilização do triticale e de enzimas em dietas para suínos: digestibilidade e metabolismo / Utilization of triticale and of enzymes in pig diets: digestibility and metabolism

Avaliou-se o efeito da inclusão de níveis de triticale sobre o valor nutritivo de dietas para suínos com ou sem enzimas. Foram utilizados 24 suínos machos, castrados, com peso inicial de 59kg, alojados em gaiolas metabólicas. O delineamento foi de blocos ao acaso em arranjo fatorial 3 x 2 (níveis de triticale, 0, 30 e 60 por cento, com ou sem enzimas), com quatro repetições cada. A inclusão de triticale na dieta em até 60 por cento e a adição de enzimas não influenciou (P>0,05) a digestibilidade da matéria seca, fósforo, energia bruta, metabolização da energia, energia digestível e metabolizável e o balanço do N. Os valores médios de energia digestível e metabolizável foram de 3.537 e 3.435kcal. Houve interação triticale x enzimas na proteína digestível aparente (PDa) (P<0,01). Na dieta com 60 por cento de triticale sem adição de enzimas a PDa foi 6 por cento inferior à controle. Na dieta com 30 e 60 por cento de triticale com enzimas, a PDa foi similar à controle e 5 por cento superior à dieta com 60 por cento de triticale sem enzimas. A inclusão de 60 por cento de triticale em dietas para suínos reduz a PDa. A adição de enzimas melhora a PDa em dietas com 30 e 60 por cento de triticale.

The effect of triticale levels with or without enzyme supplementation on nutritive value of pig's diet was evaluated using twenty four barrows weighting 59kg, housed in metabolic crates. A complete randomized experimental block design in a 3 x 2 factorial arrangement (triticale levels -0, 30 e 60 percent with or without enzymes) with four replicates each was utilized. No effects of triticale levels and enzymes supplementation (P>0.05) were observed on dry matter digestibility, phosphorus, crude energy, metabolization of energy, digestible and metabolizable energy and nitrogen balance. The average values of digestible and metabolizable energy were 3,537 e 3,435kcal. An interaction triticale x enzymes effect on apparent digestible protein (DPa) (P<0.01) was observed. Apparent digestible protein for 60 percent triticale diets without enzymes supplementation was 6 percent lower than control diet while DPa of 30 and 60 percent triticale diets with enzymes supplementation were similar to DPa of the control diet and 5 percent higher than 60 percent triticale diets without enzyme supplementation. The inclusion of 60 percent triticale in pig diets reduces the DPa. Enzymes supplementation improves the DPa for diets containing 30 and 60 percent of triticale.

Utilização do triticale e de enzimas em dietas para suínos: digestibilidade e metabolismo / Utilization of triticale and of enzymes in pig diets: digestibility and metabolism

Avaliou-se o efeito da inclusão de níveis de triticale sobre o valor nutritivo de dietas para suínos com ou sem enzimas. Foram utilizados 24 suínos machos, castrados, com peso inicial de 59kg, alojados em gaiolas metabólicas. O delineamento foi de blocos ao acaso em arranjo fatorial 3 x 2 (níveis de triticale, 0, 30 e 60 por cento, com ou sem enzimas), com quatro repetições cada. A inclusão de triticale na dieta em até 60 por cento e a adição de enzimas não influenciou (P>0,05) a digestibilidade da matéria seca, fósforo, energia bruta, metabolização da energia, energia digestível e metabolizável e o balanço do N. Os valores médios de energia digestível e metabolizável foram de 3.537 e 3.435kcal. Houve interação triticale x enzimas na proteína digestível aparente (PDa) (P<0,01). Na dieta com 60 por cento de triticale sem adição de enzimas a PDa foi 6 por cento inferior à controle. Na dieta com 30 e 60 por cento de triticale com enzimas, a PDa foi similar à controle e 5 por cento superior à dieta com 60 por cento de triticale sem enzimas. A inclusão de 60 por cento de triticale em dietas para suínos reduz a PDa. A adição de enzimas melhora a PDa em dietas com 30 e 60 por cento de triticale.(AU)

The effect of triticale levels with or without enzyme supplementation on nutritive value of pig's diet was evaluated using twenty four barrows weighting 59kg, housed in metabolic crates. A complete randomized experimental block design in a 3 x 2 factorial arrangement (triticale levels -0, 30 e 60 percent with or without enzymes) with four replicates each was utilized. No effects of triticale levels and enzymes supplementation (P>0.05) were observed on dry matter digestibility, phosphorus, crude energy, metabolization of energy, digestible and metabolizable energy and nitrogen balance. The average values of digestible and metabolizable energy were 3,537 e 3,435kcal. An interaction triticale x enzymes effect on apparent digestible protein (DPa) (P<0.01) was observed. Apparent digestible protein for 60 percent triticale diets without enzymes supplementation was 6 percent lower than control diet while DPa of 30 and 60 percent triticale diets with enzymes supplementation were similar to DPa of the control diet and 5 percent higher than 60 percent triticale diets without enzyme supplementation. The inclusion of 60 percent triticale in pig diets reduces the DPa. Enzymes supplementation improves the DPa for diets containing 30 and 60 percent of triticale.(AU)