Substantial removal of four pesticide residues in three fruits with ozone microbubbles.

Developing a straightforward method to remove pesticide residues from fruits is essential for food safety. In this study, ozone microbubble treatment was performed on three fruits (strawberry, cherry, and apricot) to remove four pesticide residues (emamectin benzoate, azoxystrobin, boscalid, and difenoconazole) while comparing removal efficiency. The concentration of hydroxyl radicals in different washing orientations was homogeneous at a concentration ranging between 8.9 and 10.2 µmol·L-1. Under long washing time (18 min), strawberry, cherry, and apricot obtained higher removal rates of 51 %∼65 %, 51 %∼59 % and 24 %∼70 %, respectively. Moreover, scanning electron microscopy (SEM) and contact angle (CA) revealed that apricot has better hydrophobicity, leading to a higher pesticide removal of 45 âˆ¼ 84 % with less water and more vigorous washing. Notably, vitamin C content in fruits remain largely unchanged following ozone microbubble treatment. This study demonstrated the effectiveness of ozone microbubble treatment as pollution-free method for enhancing food safety by removing pesticide residues on fruits.

Adsorption of azoxystrobin and pyraclostrobin onto degradable and non-degradable microplastics: Performance and mechanism.

Microplastics (MPs) exist after agricultural operations and thus present potential hazards to the environment and human health. However, the ecological risks posed by MPs carrying pesticides remain unclear. In this study, the adsorption and desorption behaviors of two pesticides, azoxystrobin and pyraclostrobin, on degradable and non-degradable MPs of poly(butylene adipate-co-terephthalate) (PBAT) and polyethylene (PE) were compared before and after UV aging. Additionally, the bioaccessibility of MPs carrying pesticides within a condition simulating gastrointestinal fluids was evaluated. The results showed that, after UV aging, the adsorption capacity of PBAT for pesticides decreased, while that of PE increased. Moreover, PBAT possessed higher adsorption ability towards both the pesticides due to its higher specific surface area, pore volume, contact angle, and lower crystallinity, as well as stronger van der Waals forces, electrostatic interactions, and hydrogen bonding indicated by theoretical calculation. Bioaccessibility experiments showed that azoxystrobin and pyraclostrobin had a higher risk of desorption from PBAT than PE, which is mainly dependent on the LogKow of pesticides according to the random forest analysis. In brief, the study highlights the potential risks of degradable MPs carrying pesticides to human health and the ecosystem, especially when compared to their non-degradable counterparts, manifesting that the ecological risk posed by degradable MPs should not be ignored.

Distribution pattern, removal effect, transfer behavior of ten pesticides and one metabolite during the processing of grapes.

Grapes' growth and processing conditions have various effects on pesticides with different physicochemical properties. Therefore, it is important for the healthy human diet to investigate pesticide residue behavior. To explore the relationship between pesticide residue behavior and physicochemical properties, the distribution of ten pesticides and one metabolite on grape peel and pulp was examined and the results showed that pesticides with low octanol-water partition coefficient (Kow) were more likely to be transferred to the pulp as the harvest interval increases. The removal methods were ranked according to pesticide removal effectiveness as follows: peeling > ozone water washing > tap water washing. Furthermore, the logKow played a key role in pesticide transfer rates during the juicing and winemaking. Notably, drying was the process of increasing pesticide residues. Additionally, the prediction models for the PFs of the pesticides in the juicing and winemaking processes were constructed as PFj = 0.952-0.116logKow (r = 0.886) and PFw = 0.736-0.143logKow (r = 0.959) by stepwise regression analysis. The prediction models recommended that Kow could be used to predict pesticide residues in grape juice and wine, which can predict the effect of pesticide physicochemical properties on PFs.

Amino acid ionic liquid-based magnetic dispersive solid-phase extraction for benzimidazole residue analysis in fruit juice and human serum based on theoretical screening.

The theoretical screening and design of green solvents to reduce organic solvents and to develop green and efficient sample pretreatment methods have attracted extensive attention. Here, benzimidazoles (BZDs) with potential reproductive toxicity were used as target compounds, and amino acid ionic liquids (AAILs) were designed and selected via a theoretical calculation. With the functionalized AAIL as monomers, and POSS as the crosslinking agent, novel specific magnetic nanoparticles (Fe3O4@SiO2@MAPs@AAIL-POSS) were prepared and used to develop the magnetic dispersive solid-phase extraction (MDSPE) of trace BZDs from fruit juice and human serum. In the evaluation of the method, Fe3O4@SiO2@MAPs@AAIL-POSS showed specific adsorption, recyclable ability, high adsorption efficiency, a good recovery rate, and a low coefficient of variation. In addition, the adsorption behavior of Fe3O4@SiO2@MAPs@AAIL-POSS on BZDs was verified by investigating the kinetic and thermodynamic of the adsorption process. The study design provides ideas for green rapid detection methods of other food pollutants.

An achieved strategy for magnetic biochar for removal of tetracyclines and fluoroquinolones: Adsorption and mechanism studies.

In this study, poplar wood biochar modified with Fe3O4 (MPBC) was prepared using poplar wood as carbon source applied to remove tetracyclines and fluoroquinolones. The adsorption behavior was investigated by batch experiments, and a series of characterization techniques were used to study the corresponding mechanism. Characterizations indicated that pore filling, electrostatic interactions, π-π interaction, surface complexation, and hydrogen bond contributed to the adsorption of antibiotics on MPBC. Most importantly, the thermodynamic experiment results showed that the adsorption capacity of MPBC for tetracyclines (70.28-89.58 mg⋅g-1) was significantly higher than fluoroquinolones (35.54-60.31 mg⋅g-1), which was further explained by hydrogen bond interactions calculated from Conductor-like screening model for real solvents (COSMO-RS). In addition, the adsorption between MPBC and antibiotics was favorable at lower ionic strengths and neutral conditions. Conclusively, this study could provide a promising approach to controlling the pollution of tetracyclines and fluoroquinolones.

Accelerated removal of five pesticide residues in three vegetables with ozone microbubbles.

A simple and effective approach to remove pesticide residues on vegetables is necessary for food safety. Ozone microbubbles treatment as an eco-friendly washing technique was investigated for three vegetables (celery, pakchoi and cowpea) collected from the field applied with five pesticides. The removal rates of five pesticide residues on cowpea by ozone microbubbles treatment were 15 %-47 % higher than that by ozone macrobubbles. Moreover, compared with the other four systemic pesticides, emamectin benzoate had a preferable removal rate (65 %-94 %) as a non-systemic pesticide with high water solubility. Through Mass Spectrometry (MS), the double-bonded structure of emamectin benzoate made it more possible to be removed chemically, carrying a degradation rate of 88 % at 25 min in water. Additionally, cowpea showed low removal (28 %-65 %) owing to its stomata and rough surface with SEM. Conclusively, this study demonstrated the potential of the ozone microbubble treatment on pesticide residues removal to enhance food safety.

[Progress in preparation of plant biomass-derived biochar and application in pesticide residues field].

Pesticides such as insecticides, fungicides, and herbicides play an important role in the global agricultural industry as they reduce the occurrence of crop diseases, kill pests, and remove weeds. On the other hand, these pesticides are a double-edged sword because they have both acute effects and chronic adverse effects on human health. The widespread use of pesticides has led to their persistence in soil, water, and agricultural products, thus posing a serious threat to public health. Therefore, the removal and analysis of pesticides are critical to protecting human safety and health. When removing pesticides from the environment, it is imperative to ensure high removal efficiency while preventing secondary pollution to the environment. Because of the low concentrations of pesticide residue in the environment, complex matrix, and large throughput of pesticide residue analysis, a low-cost fast pre-treatment technique that has strong selectivity and an enrichment effect on the target pesticide residue, with little environmental impact, is required. Plant biomass-derived biochar is obtained from wheat straw, corn cob, rice husk, etc. This material has a large specific surface area, high pore capacity, tunable surface functional groups, and good environmental compatibility, which make it an inexpensive and efficient adsorbent. Hence, there is a need to systematically review the knowledge regarding the application of plant-based biochar on pesticide removal and pesticide residue analysis. This paper reviews the application progress of plant biomass-derived biochar in the above mentioned two areas over the last decade. The pesticide removal applications include reducing the mobility of pesticides in soil, eliminating the pollution caused by chiral pesticides, loading pesticide-degrading bacteria, and releasing fertilizers sustainably when removing pesticide. As mentioned above, plant biomass-derived biochar has a large specific surface area, a high number of functional groups on the surface, and good environmental compatibility. Therefore, it can effectively remove pesticides or their metabolites from the environment without causing any secondary pollution. During pre-treatment, plan biomass-derived biochar is used as an adsorbent for dispersive solid-phase extraction, solid-phase microextraction, and magnetic solid-phase extraction to selectively adsorb organophosphorus and triazole pesticides in fruits and vegetables, as well as organochlorine pesticides in the aquatic environment. This paper also introduces the adsorption mechanism of plant biomass-derived biochar, where studies based on computational simulations such as the density functional theory, molecular dynamics simulation, and giant canonical Monte Carlo simulation are carefully discussed. The benefits of adopting computational simulations are also mentioned. Finally, this paper summarizes the advantages and disadvantages of using plant biomass-derived biochar in pesticide removal and pre-treatment, as well as the future research trends in this area.

Ionic liquid-based magnetic nanoparticles for magnetic dispersive solid-phase extraction: A review.

Due to their highly tunable nature and outstanding physicochemical properties, ionic liquids (ILs) have been widely reported for use in the synthesis of multitudinous magnetic nanoparticles (MNPs). IL-based magnetic nanoparticles (IL-MNPs) have great potential in magnetic dispersive solid-phase extraction (MDSPE). At present, IL-MNPs have been successfully applied in the pretreatment of MDSPE samples from medicines, pesticides, veterinary drugs, heavy metals, dyes, additives, and proteins in agricultural products, foods and beverages, environmental water, and biological samples. In this review, the preparation of IL-MNPs and their application in MDSPE are comprehensively summarized. The structural characteristics of the introduced ILs used to prepare the IL-MNPs and the synthetic routes employed to obtain the IL-MNPs are described, including physical coating and chemical bonding methods. The IL-MNPs are then classified and described according to different modified materials, including silica-based materials, carbon-based materials, metal-organic frameworks, molecularly imprinted polymers and other interesting large/small molecules. Finally, the research prospects and development directions of IL-MNPs in the context of MDSPE are further identified.

Utilizing Plackett-Burman design and response surface analysis to optimize ultrasonic cleaning of pesticide residues from rape.

BACKGROUND: Pesticide residues in fruits and vegetables threaten food safety. Cleaning before eating is a usual way to remove pesticide residues, so it is very important to find the most efficient cleaning conditions for public health. However, many previous cleaning studies only focused on a single variable which required a large amount of time manpower and material resources. Plackett-Burman design (PBD) and response surface methodology can avoid the earlier-mentioned problems and have potential in studying the influence and interaction of multiple factors. In this study, the effect of five factors on the removal of triadimefon and boscalid from rape by ultrasonic washing was evaluated through PBD: pH of water, ultrasonic cleaning time, water temperature, initial residual concentration and volume of water. RESULTS: Temperature had a significant effect on the rate of triadimefon removal while the other four factors impacted boscalid removal greatly. A higher temperature was better for the removal rate of triadimefon. Under alkaline environment, when initial residual concentration and cleaning time increased with decreasing water volume, the removal rate of boscalid increased. Furthermore, the interactions among factors were obtained. The regression coefficients of fitting equations about triadimefon and boscalid were 0.9657 and 0.9738, respectively. CONCLUSION: Changing pH of water, cleaning time, water volume and temperature during the washing process of rape through PBD designed experiments represents a valid strategy for improving the removal rate of two pesticides residue. This study provides a reference for ultrasonic cleaning conditions by a sink dishwasher, which has a positive effect on food safety. © 2021 Society of Chemical Industry.

Removal of difenoconazole and nitenpyram by composite calcium alginate beads during apple juice clarification.

A novel genipin crosslinked calcium alginate/chitosan/polydopamine composite beads (g-Alg/CS/PDA) was synthesized for the removal of residual difenoconazole and nitenpyram during the clarification of apple juice. The composite beads with low potential health risks for all of the main materials were natural, green and biocompatible. Since g-Alg/CS/PDA can both clarify and adsorb, pesticide residues could be removed during the clarification of juice without additional steps. The g-Alg/CS/PDA beads were characterized, and the adsorption parameters, including the pesticide residue levels, adsorption time, pH, ionic strength, fructose concentration and adsorbent dose, were optimized. The adsorption data were fitted to the Freundlich isotherm model (R2 = 0.9604, 0.9625) and the pseudo-second-order kinetic model (R2 = 0.9993, 0.9999). The results indicated that the adsorption behavior of beads was heterogeneous. Moreover, the rate was controlled by several factors. The adsorption mechanism of two pesticides was also discussed. Hydrophobic and π-π conjugation interactions played a dominant role for the adsorption of difenoconazole, while hydrogen bonding and electrostatic interactions were the main factors for nitenpyram.

Effect of storage states on stability of three organophosphorus insecticide residues on cowpea samples.

BACKGROUND: The stability of pesticide residues in stored samples is very important to ensure the quality of data about the residues. The evaluation of pesticide residues in food and environment samples is an important means to ensure food quality and protect consumers against potential dietary risks. Improper storage of pesticide residue samples may result in loss of pesticide and unreliable data, which could affect safety assessments. RESULTS: The influences of storage conditions, including temperature (-20 °C, 4 °C, and ambient temperature) and sample state (homogenized state and coarsely chopped state) on the storage stability of dichlorvos, malathion, and diazinon on cowpea were studied. Dichlorvos and malathion were more stable in an homogenized state than in a coarsely chopped state. At 4 °C, the residual dichlorvos in the coarsely chopped state and the homogenized state, respectively, was 12% and 69%; the residual malathion was 26% and 92%, respectively. Dichlorvos suffered a large loss of 89% and 59% for coarsely chopped and homogenized cowpea, even at -20 °C. It was obvious that the stability of dichlorvos and malathion were more affected by storage state than diazinon. The stability of diazinon was significantly affected by temperature. The effect of storage state and temperature on stability is likely to be correlated with enzymes in the matrix, such as superoxide dismutase (SOD), catalase (CAT), and peroxidase (POD). CONCLUSION: The optimal stable storage conditions for three organophosphorus insecticides residues on cowpea were in the homogenized state and under a lower temperature. © 2021 Society of Chemical Industry.

The stability of four organophosphorus insecticides in stored cucumber samples is affected by additives.

The influence of some additives, including metal ions, antioxidants, enzyme inhibitors and organic solvents, on the storage stability of four organophosphorus pesticides in cucumber samples were investigated. It was found that metal ions, including Al3+, Fe3+, and Co2+, increased the stability of dichlorvos, malathion, and chlorpyrifos. Conversely, Al3+, Fe3+, Fe2+, and Co2+ caused catalytic degradation of diazinon. With the addition of organic solvents (CH2Cl2, CHCl3, CCl4, CH3OH and CH3COCH3), remaining of diazinon residues was higher (16-54%) after storage for seven days. CCl4 was associated with the highest retention of malathion, diazinon, and chlorpyrifos (33%, 48% and 44%, respectively) in samples. SDS also stabilized the pesticides since residues were, again, higher (13-38%) after seven days storage. Furthermore, addition of Al3+ and Fe3+ decreased peroxidase (POD) activity and inhibited degradation of dichlorvos and malathion. After 14 days, lyophilization increased the pesticide residues remaining by 36%, 29%, and 58% for diazinon, malathion and chlorpyrifos, respectively. Overall, the stability of these pesticides during storage is impacted by water content and addition of exogenous substances. This could ensure higher quality of pesticide residue data in samples.

Residue behavior and removal of iprodione in garlic, green garlic, and garlic shoot.

BACKGROUND: Iprodione is considered to be an endocrine-disturbing pesticide, which could harm consumers. The garlic crop has three edible parts: the garlic, the green garlic, and the garlic shoot, which correspond to different stages of its growth. In this study, iprodione residue dissipation and distribution in these three edible parts were investigated, and dietary risk was evaluated. RESULTS: Iprodione residues were present in these samples in the following order: green garlic > garlic shoot > > garlic. The dissipation of iprodione in green garlic was slow with a half-life of 5.82-19.25 days. A very high RQchronic value of 207.35-407.30% suggested that the residual iprodione in green garlic had an unacceptable level of risk. Iprodione residue was significantly eliminated (59-90%) by an alkaline solution. The order for removing iprodione by soaking was the alkaline solutions (0.5% and 2% NaHCO3 ) > the acidic solutions (5% and 10% of vinegar) ≈ the neutral solutions (the 1% and 2% of table salt) > tap water. Processing factors (PFs) were <1, indicating that processing could decrease the iprodione residue level. CONCLUSION: This work could contribute to establishing maximum residue limits (MRLs) for iprodione in garlic, green garlic, and garlic shoots, and could provide guidance on the safe and appropriate use of iprodione in the garlic crop. © 2020 Society of Chemical Industry.

More Than a First Flush: Urban Creek Storm Hydrographs Demonstrate Broad Contaminant Pollutographs.

Stormwater runoff clearly impacts water quality and ecological health of urban receiving waters. Subsequent management efforts are often guided by conceptual models of contaminant "first flushes", defined by disproportionate concentrations or mass loads early in the storm hydrograph. However, studies examining the dynamics of contaminant transport and receiving water hydrology have primarily focused on "traditional" stormwater contaminants and point sources, with less evaluation of chemically complex nonpoint pollution sources. Accordingly, we conducted baseflow and storm sampling in Miller Creek, a representative small, urban watershed in the Puget Sound region (WA, USA). We comprehensively characterized organic contaminant profiles and dynamics via targeted quantification of 35 stormwater-derived chemicals, complementary nontarget HRMS analyses, and surrogate chemical metrics of ecological health. For quantified analytes, total daily baseflow loads were 0.8-3.4 g/day and storm event loads were ∼80-320 g/storm (∼48 h interval), with nine contaminants detected during storms at >500 ng/L. Notably, urban creek "pollutographs" were much broader than relatively sharp storm hydrographs and exhibited transport-limited (rather than mass-limited) source dynamics, with immediate water quality degradation during low-intensity precipitation and continued mobilization of contaminant mass across the entire hydrograph. Study outcomes support prioritization of source identification and focused stormwater management efforts to improve water quality and promote ecosystem function in small urban receiving waters.

Mechanism of interactions between organophosphorus insecticides and human serum albumin: Solid-phase microextraction, thermodynamics and computational approach.

Organophosphates insecticides (OPs) are one of the major environmental pollutants and their interaction with human serum albumin (HSA) has been shown to have significant effects on their bioavailability which is related to toxicokinetics and toxicodynamics in human body. In this research, solid-phase microextraction methods were developed to analyse the free concentrations of three OPs (chlorpyrifos, parathion-methyl and malathion) in buffered HSA solution and that provide a useful method for the determination of binding affinity constants (Ka), binding forces and binding location. Polydimethylsiloxane fibers were selected for analysing the free concentrations of OPs, with an external calibration approach. Good linearities conducted in PBS solution were observed in the range of 0.0025-1.7 µmol L-1 (R2 = 0.9975) for chlorpyrifos, 1.0-27 µmol L-1 (R2 = 0.9974) for parathion-methyl, and 0.5-70 µmol L-1 (R2 = 0.9973)for malathion, respectively. The LODs for instrument response were 1 ng, 5 ng and 10 ng for chlorpyrifos, parathion-methyl and malathion, respectively. The Ka values for chlorpyrifos, parathion-methyl and malathion showed that they were positively correlated with hydrophobicity and negatively correlated with temperature. The OP binding sites on HSA were confirmed by site marker competition test and further proven by computational approaches. The recognition region of parathion-methyl was situated within residues 199-292 in subdomain IIA. Malathion bonded to residues 404-558 in subdomain IIIA. The mode of action between HSA-parathion-methyl and HSA-malathion is found to involve mainly by H-bonds, π-π stacking and hydrophobic effects. These results clearly demonstrate the noncovalent binding of OPs with HSA and provide new insight into solid-phase microextraction, thermodynamics and computational approaches.

Improved analysis of propamocarb and cymoxanil for the investigation of residue behavior in two vegetables with different cultivation conditions.

BACKGROUND: A modified quick, easy, cheap, effective, rugged and safe (QuEChERS) method was developed for the simultaneous determination of highly water-soluble propamocarb and hydrophobic cymoxanil in potato tuber and tomato fruit. Residue behaviors of the fungicides in open field or greenhouse were investigated for the safety evaluation of these two pesticides, and the effects of cultivation conditions, fungicide exposure and fruit size of tomato on residue level are discussed. RESULTS: Vegetable samples were extracted with ammonia-acetonitrile, further purified with multiwall carbon nanotubes and analyzed using high-performance liquid chromatography tandem mass spectrometry. The method was validated with fortified samples at different concentration levels (0.05-2.0 mg kg-1 ). Average recoveries ranged from 84 to 111% with relative standard deviations between 0.3 and 5.5%. Limits of quantification (LOQs) were set at the lowest spiking level of 0.05 mg kg-1 . In tomato and cherry tomato, initial residue level of cymoxanil was below LOQ at recommended good agricultural practices. Propamocarb residues were affected by the cultivation conditions, with highest levels of 0.52 and 0.72 mg kg-1 in open field and greenhouse, respectively. In addition, residues of propamocarb in cherry tomatoes were found to be present at 1.25 mg kg-1 . CONCLUSIONS: The field trial results showed that propamocarb and cymoxanil residues in potato tubers were below LOQ due to the tubers not being exposed to sprayed pesticides. The unexpected high residue levels in cherry tomato seem to indicate that cherry tomato with small size presents certain accumulative effects of propamocarb. © 2020 Society of Chemical Industry.

Meptyldinocap and azoxystrobin residue behaviors in different ecosystems under open field conditions and distribution on processed cucumber.

BACKGROUND: Several diseases and insects may cause damage to the normal growth of cucumber. Azoxystrobin and meptyldinocap, because of their novel mode of action, are effective against pathogens that have developed reduced sensitivity to other fungicides. Azoxystrobin is persistent in various crops and environments. However, there is a lack of research on the dissipation of these two pesticides, especially meptyldinocap. RESULTS: Analytes could be quantified with decent recoveries of 90-101%, with relative standard deviations (RSDs) of 3.0-10.1%. The terminal residues of meptyldinocap and azoxystrobin in cucumber were all < limit of quantification (LOQ) (0.02 and 0.05 mg kg-1 ). The half-lives of meptyldinocap and azoxystrobin were 0.8-1.1 and 1.2-2.8 days, respectively. The processing factors (PFs) for washing were all < 1, but the removal rate for washing was < 29.0%. Peeling had a significant effect on the removal of pesticide. The largest residue reductions were noticed through the pickling process, but special care should be taken regarding residues in the pickling solution as pesticides could transfer to them from cucumber. A more interesting finding was that the degradation of two pesticides was accelerated by the addition of calcium oxide. CONCLUSION: Pesticide residues on cucumber decreased after these processes. These results enable the health-risks from dietary exposures to pesticide residues to be characterized. They enable maximum residue limits (MRLs) to be established for pesticide residues in food products. They also assist the optimization of food processing with regard to pesticide residue dissipation. © 2019 Society of Chemical Industry.

Quantification of organic contaminants in urban stormwater by isotope dilution and liquid chromatography-tandem mass spectrometry.

Pollutants transported in urban stormwater runoff induce pervasive water quality degradation in receiving waters. To accurately characterize stormwater quality and treatment system performance across the range of possible contaminant characteristics, comprehensive multi-residue analytical methods are necessary. Here, we developed a solid-phase extraction (SPE) and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method to quantify representative stormwater-derived organic contaminants across multiple chemical classes, including vehicle-related chemicals, corrosion inhibitors, industrial chemicals, pesticides, pharmaceuticals and personal care products, and antioxidants. Extraction conditions, isotope-labeled internal standards, and LC-MS/MS parameters were optimized to enhance recovery, minimize matrix effects, and maximize selectivity and sensitivity. The developed method was sensitive (method quantification limits < 10 ng/L for > 80% of selected analytes) and accurate (mean relative recoveries in the range of 70-130%, with relative standard deviations < 25% for 77% of the analytes) for most of the analytes. The method was used to analyze samples collected from nine urban watersheds during a storm event; 62% of the 39 analytes were detected at least once at concentrations up to 540 ng/L (1,3-diphenylguanidine). Spatial trends in detection and concentration were observed for vehicle-related and industrial chemicals that correlated with vehicle traffic. Total concentrations of pesticides suggested that residential uses could be more important sources than agriculture. This study illustrates the pervasive occurrence of a wide variety of stormwater-derived chemicals in urban receiving waters and highlights the need to better understand their environmental fate and ecological implications. Graphical abstract.

Residue Analysis and Risk Assessment of Oxathiapiprolin and Its Metabolites in Cucumbers under Field Conditions.

In this study, a rapid, sensitive, and selective method was established for the detection of oxathiapiprolin and the metabolite IN-E8S72, as well as its glucose conjugate IN-SXS67 in cucumber using modified QuEChERS procedure combined with HPLC-MS/MS. The LOQs for all compounds were 0.02 mg kg-1, and the average recoveries were 77.4-111.3% with RSDs of 1.0-8.5%. Under the optimized conditions, the established method was successfully used to determine field samples in dissipation and terminal residue studies. The dissipation study results showed that oxathiapiprolin dissipated rapidly in cucumber with half-lives of 2.4-4.0 days. On the basis of the terminal residue results, the risk assessment was conducted, and both the international estimated daily intake (IEDI) or national estimated daily intake (NEDI) of oxathiapiprolin were much less than 100% which indicate a low health risk to consumers. This work provides guidance for establishing MRL of oxathiapiprolin in China and is of great significance for evaluating its dietary risk in cucumber.

The effects and mechanism of using ultrasonic dishwasher to remove five pesticides from rape and grape.

In this study, the ultrasonic dishwasher was used to remove five pesticides known to be frequently used on rape and grape. As compared with normal water washing, washing with the ultrasonic dishwasher was demonstrated to be more effective for pesticides removal, achieving removal rates between 14.7% and 59.8% on rape, and between 72.1% and 100% on grape. However, there were significant differences in order of the removal rate of five pesticides on rape and grape. From the adsorption experiments and analysis via Freundlich equation, the adsorption index (n, 0.551-1.056 on rape and 0.362-1.478 on grape) and adsorption coefficient (KF, 10-2.47-10-1.65 and 10-3.64-10-1.56 (mg·dm-2)/(mg·L-1)-n on rape and grape) were obtained. Taken together with the observation of the matrix surface by scanning electron microscopy and the evaluation of the physicochemical properties of pesticides, the different pesticides removal may be related to surface structure of the matrix.