Influence of salinity and temperature on the growth, productivity, photosynthetic activity and intracellular ROS of two marine microalgae and cyanobacteria [Mar. Environ. Res. 2023 Apr; 186:105932. Epub 2023 Feb 24].

Global Climate Change could change physical parameters in oceans, such as salinity and temperature. The impact of such changes in phytoplankton has not been well stated yet. In this study the effect of combination of three levels of temperature (20, 23, and 26 °C), and three levels of salinity (33, 36, and 39) on growth of a mixture co-cultivation of three common species from phytoplankton (one cyanobacteria, Synechococcus sp., and two microalgae, Chaetoceros gracilis, and Rhodomonas baltica), is monitored by flow cytometry under controlled cultivation conditions in a 96 h study. Chlorophyll content, enzymes activities and oxidative stress were also measured. Results demonstrate that cultures of Synechococcus sp. Exhibited a high growth at the highest temperature chosen in this study (26 °C) combined with the three selected salinity levels 33, 36, and 39. Nevertheless, Chaetoceros gracilis grew very slowly with the combination of high temperature (39 °C) and all salinities, while Rhodomonas baltica did not grow at temperatures higher than 23 °C. Maximum dry biomass and ash-free dry weight for the microalgal mixture were reached at salinity of 39 and temperature of 20 °C, the but highest chlorophyll fluorescence values were found at 30 salinity and 20 °C, decreasing as salinity and temperature increased.

Corrigendum to "Influence of salinity and temperature on the growth, productivity, photosynthetic activity and intracellular ROS of two marine microalgae and cyanobacteria" [Mar. Environ. Res. 186 (2023) 105932].

Global Climate Change (GCC) could change physical parameters in oceans, such as salinity and temperature. The impact of such changes in phytoplankton has not been well stated yet. In this study, the effect of combination of three levels of temperature (20, 23, and 26 °C) and three levels of salinity (33, 36, and 39) on growth of a mixture co-cultivation of three common species from phytoplankton (one cyanobacteria, Synechococcus sp., and two microalgae, Chaetoceros gracilis, and Rhodomonas baltica), is monitored by flow cytometry under controlled cultivation conditions in a 96 h study. Chlorophyll content, enzymes activities and oxidative stress were also measured. Results demonstrate that cultures of Synechococcus sp. Exhibited a high growth at the highest temperature chosen in this study (26 °C) combined with the three selected salinity levels 33, 36, and 39. Nevertheless, Chaetoceros gracilis grew very slowly with the combination of high temperature (26 °C) and all salinities, while Rhodomonas baltica did not grow at temperatures higher than 23 °C. Maximum dry biomass and ash-free dry weight for the microalgal mixture were reached at salinity of 39 and temperature of 20 °C, and the highest chlorophyll fluorescence values were found at 30 salinity and 20 °C, decreasing as salinity and temperature increased.

Influence of salinity and temperature on the growth, productivity, photosynthetic activity and intracellular ROS of two marine microalgae and cyanobacteria.

Global Climate Change could change physical parameters in oceans, such as salinity and temperature. The impact of such changes in phytoplankton has not been well stated yet. In this study the effect of combination of three levels of temperature (20, 23, and 26 °C), and three levels of salinity (33, 36, and 39) on growth of a mixture co-cultivation of three common species from phytoplankton (one cyanobacteria, Synechococcus sp., and two microalgae, Chaetoceros gracilis, and Rhodomonas baltica), is monitored by flow cytometry under controlled cultivation conditions in a 96 h study. Chlorophyll content, enzymes activities and oxidative stress were also measured. Results demonstrate that cultures of Synechococcus sp. Exhibited a high growth at the highest temperature chosen in this study (26 °C) combined with the three selected salinity levels 33, 36, and 39. Nevertheless, Chaetoceros gracilis grew very slowly with the combination of high temperature (39 °C) and all salinities, while Rhodomonas baltica did not grow at temperatures higher than 23 °C. Maximum dry biomass and ash-free dry weight for the microalgal mixture were reached at salinity of 39 and temperature of 20 °C, the but highest chlorophyll fluorescence values were found at 30 salinity and 20 °C, decreasing as salinity and temperature increased.

Effects of global environmental change on microalgal photosynthesis, growth and their distribution.

Global climate change (GCC) constitutes a complex challenge posing a serious threat to biodiversity and ecosystems in the next decades. There are several recent studies dealing with the potential effect of increased temperature, decrease of pH or shifts in salinity, as well as cascading events of GCC and their impact on human-environment systems. Microalgae as primary producers are a sensitive compartment of the marine ecosystems to all those changes. However, the potential consequences of these changes for marine microalgae have received relatively little attention and they are still not well understood. Thus, there is an urgent need to explore and understand the effects generated by multiple climatic changes on marine microalgae growth and biodiversity. Therefore, this review aimed to compare and contrast mechanisms that marine microalgae exhibit to directly respond to harsh conditions associated with GCC and the potential consequences of those changes in marine microalgal populations. Literature shows that microalgae responses to environmental stressors such as temperature were affected differently. A stress caused by salinity might slow down cell division, reduces size, ceases motility, and triggers palmelloid formation in microalgae community, but some of these changes are strongly species-specific. UV irradiance can potentially lead to an oxidative stress in microalgae, promoting the production of reactive oxygen species (ROS) or induce direct physical damage on microalgae, then inhibiting the growth of microalgae. Moreover, pH could impact many groups of microalgae being more tolerant of certain pH shifts, while others were sensitive to changes of just small units (such as coccolithophorids) and subsequently affect the species at a higher trophic level, but also total vertical carbon transport in oceans. Overall, this review highlights the importance of examining effects of multiple stressors, considering multiple responses to understand the complexity behind stressor interactions.

Molecular identification, in vitro copper resistance and antibiotics susceptibility of the causal agent of the olive knot disease in Morocco

Aims@#This study aimed to i) identify Pseudomonas savastanoi pv. savastanoi (Pss) as a causal agent of the olive knot on the basis of biochemical, pathogenicity and PCR technique ii) investigate in vitro bacterial resistance toward copper-based compounds and efficiency of some antibiotics on pathogen suppression. @*Methodology and results@#Biochemical, pathogenicity and molecular identification based on alkaline method for the DNA extraction were performed to identify possible causal agent of the olive knot. Copper resistance for Pss strains was evaluated by inoculation of bacterial suspensions into YPG medium, containing the cupric sulfate at 0, 100, 250 and 500 ppm. The efficiency of eight antibiotics on Pss strain was evaluated at different concentrations. Fifty-nine isolates caused typical knots at the site of inoculation with bacterial suspensions. All isolates have been identified as Pss using specific primers. No resistance to copper was detected with concentration of 500 ppm. In contrast, copper resistance was found during 48 h with lower concentration (100 or 250 ppm). The maximal inhibition of Pss 2102-4M was observed with the highest concentration (20 μg/mL) of the Aureomycin, Streptomycin and Novobiocin with inhibition diameters of 30, 24 and 10 mm, respectively. Whereas, Colchicine, Bacitracin, Cephalex, Ampicillin and Cycloserine have no inhibitory effect on the Pss 2102-4M strain. @*Conclusion, significance and impact of study@#The alkaline method for the DNA extraction from pure culture was reliable and rapid and can be recommended for molecular detection the causal agent of the olive knot. This is the first report determined copper resistance levels of Moroccan strains of Pss and in vitro evaluated for the susceptibility towards the antibiotics.