Development of carotenoid storage cells in Bixa orellana L. seed arils.

The arils of Bixa orellana L. seeds contain carotenoid storage cells (CSCs). The main compounds in these cells include bixin and norbixin, which are important pigments in the food and pharmaceutical industries. Although many studies have been conducted on these chemical constituents, the cellular events that occur during the development of the carotenoid-accumulating cells in the arils and their relationship with the final carotenoid accumulation in the vacuoles remain unknown. In this study, the development of the CSCs in B. orellana arils was analyzed by light and transmission electron microscopy. Carotenoids formed in specialized cells, whose number and size increased during aril development. At various stages of development, the cytoplasm of the CSCs contained chromoplasts that held an extensive network of tubules and plastoglobules. Next to the chromoplasts, lipid droplets may fuse one another to form osmiophilic bodies. In addition, vesicles were observed next to the tonoplast. At the final stages of development, both the osmiophilic bodies and vesicles, which became quadrangular or rectangular, were stored in the vacuoles of the CSCs. This study reported for the first time the occurrence of different storage unit types within the vacuole of carotenoid storage cells.

The cold storage of green bananas affects the starch degradation during ripening at higher temperature.

The aim of this work was to investigate the starch degradation of bananas stored at low temperature (13°C, cold-stored group) and bananas stored at 19°C (control group) during ripening. The starch granules were isolated during different stages of banana ripening, and their structure was investigated using different techniques. The activities of α-amylase and ß-amylase associated to the starch granules were determined, and their presence was confirmed using immunolocalization assays. The increased molecular mobility likely facilitated the intake and action of α-amylase on the granule surface, where it was the prevalent enzyme in bananas stored at low temperature. The 10 days of storage at low temperature also influenced the sizes and shapes of the granules, with a predominance of rounded granules and pits on the surface along with superior amylose content, the higher amounts of amylopectin A-chains and the subtle increase in the A-type allomorph content.

Streptopodium caricae sp. nov., with a discussion of powdery mildews on papaya, and emended descriptions of the genus Streptopodium and Oidium caricae.

A new powdery mildew infecting papaya (Carica papaya) in Brazil, Streptopodium caricae sp. nov., is described. The species is compared with other anamorphic Erysiphales known to infect papaya: Oidiopsis sicula, Ovulariopsis papayae, Oidium caricae, O. papayae, O. caricicola, O. indicum, O. caricae-papayae, Podosphaera (syn. Sphaerotheca) spp., and Erysiphe spp. An emended description Streptopodium and a key to the anamorphs of powdery mildews on papaya are also presented. A re-examination of the type material of Phyllactinia caricaefolia showed that conidia in this material are dimorphic, indicating that its anamorph does not belong to Ovulariopsis and that the teleomorph is not conspecific with Phyllactinia guttata. Oidium caricae, the common powdery mildew of papaya, was re-examined, recognized as a member of subgenus Pseudoidium, an emended description was prepared, and a new type was indicated. O. papayae was recognized as a synonym of O. caricae, and many of the records of this fungus are considered to be doubtful or incorrect, either omitting a description of the fungus or including a description or illustration of an euodium conidiophore morphology.

Temporal and tissue localization of a cowpea (Vigna unguiculata) cystatin.

A cowpea (Vigna unguiculata L. Walpers cv. Pitiúba) cystatin was analysed to determine its localization during development and germination of cowpea seeds, using western blotting with a specific antiserum. The pattern of immunoreactive proteins changed during development, with the major reactive bands present in dried seeds being mobilized after a 62-h period of imbibition. Immunohistochemical analysis revealed that cowpea cystatin is distributed in both embryonic axes and cotyledons with the highest level being present in the outer cell walls of the adaxial surface of the cotyledons.