Efficient adsorptive removal of fluoroquinolone antibiotics from water by alkali and bimetallic salts co-hydrothermally modified sludge biochar.

Fluoroquinolones are one of most commonly used antibiotics for preventing and treating bacterial infections and their unsatisfactory removal by conventional wastewater treatment technology have aroused widespread attention. A novel adsorbent of KMSBC was the first time synthesized and tested to adsorb three typical fluoroquinolone antibiotics of CIP, NOR and OFL from water. The characterization analysis showed that KMSBC possessed the superior porous structure, abundant functional groups and greater graphitic degree. Together with kinetics, isotherms, thermodynamics and critical factors (e.g., biochar dose, reaction time/temperature, fluoroquinolone antibiotics concentration, pH, co-existing ionic strength and HA concentration) analysis suggested that pore filling, π-π conjugation, H-bonding and electrostatic interaction were the key mechanisms for fluoroquinolone antibiotics adsorption by KMSBC. KMSBC exhibited the optimum adsorption performance at pH = 5 despite the adsorbates. The maximum adsorption capacity of KMSBC for CIP, NOR and OFL were 49.9, 55.7 and 47.4 mg/g at 25 °C, respectively. Also, KMSBC exhibited the good magnetic sensitivity and stability with the leaching concentrations of Fe were far below than environmental limit (GB5749-2006) at various pH (from 3 to 12), ionic strength and HA concentrations. Additionally, KMSBC performed a stable sustainable adsorption performance in recycles by NaOH regeneration. Thus, KMSBC had the potential to be a promising adsorbent for fluoroquinolone antibiotics removal with favorable adsorption capacity, environmental security and easy regeneration performance.

Highly efficient removal of imidacloprid using potassium hydroxide activated magnetic microporous loofah sponge biochar.

Extensive application of imidacloprid (IMI) in pest control and its undesirable removal efficiency enabled it to be a critical global challenge. Low cost, efficient, sustainable and environment-friendly technologies are urgently needed to be developed to remove IMI from water. A novel adsorbent of potassium hydroxide activated magnetic microporous loofah sponge biochar (KOH+Fe/Zn-LBC) was synthesized, as well as its adsorption capacity and mechanisms for IMI were investigated in this study. KOH+Fe/Zn-LBC had the superior pore structure (surface area and pore volume) and its maximum adsorption capacity for IMI could reach 738 mg g-1 at 298 K. Kinetics, isotherms, thermodynamics and characterization analysis suggested that pore filling, hydrogen bonding and π-π conjugation were its main adsorption mechanisms. Additionally, the thermodynamic parameters described that IMI adsorption was a spontaneous, endothermic and less random process. Particularly, the magnetic separation of KOH+Fe/Zn-LBC was beneficial for its reuse. Ultrasound and ethanol co-processing could effectively regenerate the used KOH+Fe/Zn-LBC and maintain its stable sustainable adsorption capacity (99.4% of its fresh adsorption capacity after five reuse cycles). Besides, KOH+Fe/Zn-LBC exhibited a stable adsorption capacity and environmental safety in a wide pH range. Therefore, KOH+Fe/Zn-LBC has the potential to be an efficient, green and sustainable adsorbent for neonicotinoids removal.

Turmeric improves post-prandial working memory in pre-diabetes independent of insulin.

BACKGROUND AND OBJECTIVES: Cognitive impairment develops with pre-diabetes and dementia is a complication of diabetes. Natural products like turmeric and cinnamon may ameliorate the underlying pathogenesis. METHODS: People ≥ 60 years (n=48) with newly-recognised untreated pre-diabetes were randomised to a double-blind metabolic study of placebo, turmeric (1 g), cinnamon (2 g) or both (1 g & 2 g respectively), ingested at a white bread (119 g) breakfast. Observations were made over 6 hours for pre- and post-working memory (WM), glycaemic and insulin responses and biomarkers of Alzheimer's disease (AD)(0, 2, 4 and 6 hours): amyloid precursor protein (APP), γ-secretase subunits presenilin-1 (PS1), presenilin-2 (PS2), and glycogen synthase kinase (GSK-3ß). Differences between natural product users and non-users were determined by Students t and chi square tests; and between pre-test and post-test WM by Wilcoxon signed rank tests. Interaction between turmeric and cinnamon was tested by 2-way ANOVA. Multivariable linear regression (MLR) took account of BMI, glycaemia, insulin and AD biomarkers in the WM responses to turmeric and cinnamon. RESULTS: No interaction between turmeric and cinnamon was detected. WM increased from 2.6 to 2.9 out of 3.0 (p=0.05) with turmeric, but was unchanged with cinnamon. WM improvement was inversely associated with insulin resistance (r=-0.418, p<0.01), but not with AD biomarkers. With MLR, the WM responses to turmeric were best predicted with an R2 of 34.5%; and with significant turmeric, BMI and insulin/glucose AUC beta-coefficients. CONCLUSIONS: Co-ingestion of turmeric with white bread increases working memory independent of body fatness, glycaemia, insulin, or AD biomarkers.