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1.
Microbiol Res ; 219: 123-131, 2019 Feb.
Artículo en Inglés | MEDLINE | ID: mdl-30642463

RESUMEN

Pseudomonas sp. MP12 was isolated from a soil sample collected in a typical warm-temperate deciduous forest near Brescia, Northern Italy. Phylogenetic analysis identified the species as Pseudomonas protegens. We evidenced in this strain the presence of the genes phlD, pltB and prnC responsible for the synthesis of the antifungal compounds 2,4-diacetylphloroglucinol (2,4-DAPG), pyoluteorin and pyrrolnitrin, respectively. P. protegens MP12 was also shown to produce siderophores and ammonia, yielded positive results with the indole-3-acetic acid test, and was capable of phosphate solubilization. Moreover, P. protegens MP12 exhibited inhibitory effects on in vitro mycelial growth of prominent grapevine (Vitis vinifera) phytopathogens such as Botrytis cinerea, Alternaria alternata, Aspergillus niger, Penicillium expansum and Neofusicoccum parvum. The strain showed activity even against Phaeomoniella chlamydospora and Phaeoacremonium aleophilum, which cause the devastating tracheomycosis/esca disease of grapevine trunks for which no efficacious control methods have been demonstrated so far. Furthermore, the MP12 strain manifested in vivo antifungal activity against B. cinerea on grapevine leaves. Culture-dependent and culture-independent analysis revealed the ability of P. protegens MP12 to efficiently and permanently colonize inner grapevine tissues. These results suggest that P. protegens MP12 could be worth of exploitation as an antifungal biocontrol agent for applications in viticulture.


Asunto(s)
Antifúngicos/metabolismo , Agentes de Control Biológico/metabolismo , Hongos/efectos de los fármacos , Fenoles/metabolismo , Floroglucinol/análogos & derivados , Pseudomonas/metabolismo , Pirroles/metabolismo , Pirrolnitrina/metabolismo , Vitis/microbiología , Antifúngicos/farmacología , Agentes de Control Biológico/farmacología , Endófitos/metabolismo , Fenoles/farmacología , Floroglucinol/metabolismo , Floroglucinol/farmacología , Enfermedades de las Plantas/microbiología , Enfermedades de las Plantas/terapia , Hojas de la Planta/microbiología , Pseudomonas/aislamiento & purificación , Pirroles/farmacología , Pirrolnitrina/farmacología , Microbiología del Suelo , Vitis/crecimiento & desarrollo
2.
Toxins (Basel) ; 2(4): 840-55, 2010 04.
Artículo en Inglés | MEDLINE | ID: mdl-22069613

RESUMEN

Ochratoxin A (OTA) in wine is linked to contamination by several Aspergillus species. In 2003-2007, grape samples collected in Italy were surveyed for the presence of OTA and OTA-producing fungi. A. niger aggregate was the prevalent species. A. carbonarius, which is considered the main source of OTA in grapes, was mostly found in Southern Italy. The year and the environment had an important influence on the development of the black Aspergillus populations. Testing with ELISA showed OTA to be present in about 30% of the samples. Samples from Southern Italy showed the highest occurrence (45%) and also the highest OTA concentration, sometimes higher than 2 µg/L. The values decreased progressively the further North the samples were taken.


Asunto(s)
Aspergillus/aislamiento & purificación , Micotoxinas/análisis , Ocratoxinas/análisis , Vitis/microbiología , Ensayo de Inmunoadsorción Enzimática , Italia
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