Adsorption-desorption behaviors of ciprofloxacin onto aged polystyrene fragments in aquatic environments.

As two emerging pollutants of great concern, microplastics (MPs) and antibiotics inevitably cooccur in various aquatic environments and interact with each other, impacting the fate and ecological risks. Aging obviously complicates their interaction and deserves further study. Therefore, the adsorption-desorption behaviors of ciprofloxacin (CIP) onto polystyrene (PS) fragments with various aging extent were investigated, and the key physiochemical properties influencing the interaction and the interaction mechanisms were clarified by redundancy analysis, FTIR and XPS spectra. The physicochemical properties of PS MPs were significantly changed with aging time, and the morphological and chemical changes seemed to occur asynchronously. The adsorption of CIP onto the pristine PS MPs relied on physisorption, especially the ion-involving electrostatic and cation-π interaction. Due to the hydrogen bonding formed by the C-OH, CO, and O-CO groups of PS and CIP, the adsorption capacities of the aged PS MPs were greatly increased. The desorption efficiency of CIP from MPs in the gastric fluid was closely related to the solution ionic strengths, C-OH and CO groups of MPs, while that in the intestinal fluid was associated with O-CO groups of MPs. The different impact factors could be well described by the differences in the chemical components and pHs of the simulated gastric and intestinal fluids. This study gives a comprehensive understanding of the adsorption-desorption behaviors of antibiotics onto MPs at a molecular level and indicates that MPs could act as Trojan horses to transport antibiotics into aquatic organisms.

Impact of ozonation and biologically enhanced activated carbon filtration on the composition of micropollutants in drinking water.

A pilot-scale drinking water treatment process for Songhua River, including conventional treatment (coagulation-settlement and rapid sand filtration), ozonation, biological enhanced activated carbon (BEAC) filtration, and chlorination disinfection, was carried out in this study. To investigate the impact of ozonation and BEAC filtration on removing the composition of micropollutants in drinking water, we detected the micropollutant composition from each stage of the treatment process by non-targeted analysis using a GC-MS technique and compared the results between effluents of single BEAC and O3-BEAC processes. Aromatic compounds and esters could be abated efficiently during single BEAC filtration via biodegradation and adsorption; however, possible metabolic products (i.e., alkenes) were formed by biodegradation. Comparatively, O3-BEAC process could reduce micropollutants much more significantly than single BEAC process especially for aromatic compounds including substituted benzenes and polycyclic aromatic hydrocarbons (PAHs) without the formation of metabolic products through the coupling effect of oxidation, biodegradation, and adsorption, suggesting that ozonation improved the removal potential of micropollutants in the BEAC process. In addition, conventional and novel chlorinated disinfection by-products were also measured during post-chlorination.