RESUMEN
To know the influence of lauric acid (LA) on wheat flour fresh noodles (WFN) quality and the latent mechanism, the effect of LA on cooking properties, digestibility and structure of WFN with/without sodium bicarbonate (SB) and the properties of wheat flour (WF) with/without SB were studied. The results indicated that LA reduced cooking loss and digestibility of WFN with SB and slightly decreased water adsorption and increased the free water binding ability and hardness of WFN without SB. Furthermore, LA increased the degree of short- and long-range order and molecular weight of starch in cooked WFN with/without SB and it had greater effect on the degree of short- and long-range order and molecular weight of starch in cooked WFN with SB than that without SB. Differential scanning calorimeter (DSC) and rapid viscosity analysis (RVA) displayed that WFN with LA and SB formed more starch-LA or/and starch-LA-protein complexes than WFN with LA. Additionally, the impact of LA on WFN quality and WF properties was influenced by SB concentration. This study will provide theoretical basis and new thoughts for the design of high-quality fresh noodles with low digestibility, low cooking loss and high hardness.
RESUMEN
The aim of this study was to understand the potential of endogenous gluten inhibiting the digestibility in vitro of wheat starch (WS) in starch-fatty acid-protein system. Therefore, the influences of gluten and whey protein isolate (WPI) on the properties, multi-scale structure and in vitro digestibility of WS in WS-oleic acid (OA)-protein system were compared. The results of digestibility in vitro indicated that the ternary system of starch-fatty acid-protein showed higher resistant starch (RS) content as well as lower rapidly digestible starch (RDS) content than the binary system of WS-OA, demonstrating protein decreased WS digestion of WS-OA system. The results of pasting properties showed that gluten and WPI both increased the viscosities of WS-OA system during the cooling period due to the formation of WS-OA-protein ternary complex. The results of swelling power and solubility analysis showed that gluten and WPI both decreased the swelling power and solubility of WS-OA binary system. Laser Confocal Raman and X-ray diffraction (XRD) studies indicated that gluten and WPI both increased the ordered degree of WS-OA binary system by decreasing the full width at half maximum (FWHM) of the peak at 480 cm-1 and increasing crystallinity degree. Strikingly, compared with WPI, gluten had greater effects on the digestibility in vitro, pasting properties and ordered degree of WS in WS-OA-protein system. Therefore, gluten as an endogenous protein has the potential application in reduction the enzymatic digestibility of WS by regulating the reassembly of starch and fatty acid during thermal processing.
RESUMEN
A key challenge in carrying out an efficient oxygen reduction reaction (ORR) is the design of a highly efficient electrocatalyst that must have fast kinetics, low cost and high stability for use in an energy-conversion device (e.g. metal-air batteries). Herein, we developed a platinum-free ORR electrocatalyst with a high surface area and pore volume via a molten salt method along with subsequent KOH activation. The activation treatment not only increases the surface area to 940.8 m2 g-1 by generating lots of pores, but also promotes the formation of uniform Fe3C nanoclusters within the atomic dispersed Fe-Nx carbon matrix in the final material (A-FeNC). A-FeNC displays excellent activity and long-term stability for the ORR in alkaline media, and shows a greater half-wave potential (0.85 V) and faster kinetics toward four-electron ORR as compared to those of 20 wt% Pt/C (0.83 V). As a cathode catalyst for the Zn-air battery, A-FeNC presents a peak power density of 102.2 mW cm-2, higher than that of the Pt/C constructed Zn-air battery (57.2 mW cm-2). The superior ORR catalytic performance of A-FeNC is ascribed to the increased exposure of active sites, active single-atom Fe-N-C centers, and enhancement by Fe3C nanoclusters.
RESUMEN
Fe-N-C catalyst obtained by high temperature pyrolysis is one of the most promising electrocatalysts for non-precious metal oxygen reduction reaction (ORR). However, up to now, the lesser density of active sites results in a substantial performance gap between the Fe-N-C materials and the conventional Pt/C ORR catalysts. Herein, an N-doped mesoporous carbon is employed as the support for the dispersion of poly-m-phenylenediamine. With high specific surface areas of 1526 m2 g-1, the as-prepared Fe-N-C materials show the half-wave potential of 0.89 V and 0.79 V in 0.1 M KOH and 0.5 M H2SO4, respectively. Notably, the superior methanol tolerance, as well as excellent stability, makes our Fe-N-C materials as competitive candidates for oxygen electrochemical catalysis.
RESUMEN
In this work, a novel Z-scheme sonocatalyst, KTaO3/FeVO4/Bi2O3, is prepared via ultrasonic-assisted isoelectric point method. The prepared samples are characterized by X-ray diffraction (XRD), scanning electron microscope (SEM), transmission electron microscope (TEM), X-ray photoelectron spectroscopy (XPS) and photoluminescence (PL) spectroscopy. The catalytic activity of Z-scheme KTaO3/FeVO4/Bi2O3 sonocatalyst is studied in degradation of ceftriaxone sodium under ultrasonic irradiation. In addition, the influences of ultrasonic irradiation time, scavengers and sonocatalyst used times on sonocatalytic degradation of ceftriaxone sodium are examined. Under the experimental conditions of 150â¯min ultrasonic irradiation time, 1.00â¯g/L KTaO3/FeVO4/Bi2O3 addition amount and 10.00â¯mg/L ceftriaxone sodium concentration, the sonocatalytic degradation ratio of ceftriaxone sodium achieves 81.30%. Finally, the possible sonocatalytic degradation mechanism of ceftriaxone sodium caused by Z-scheme KTaO3/FeVO4/Bi2O3 sonocatalyst is proposed. The enhanced sonocatalytic activity may be attributed to the fact that the FeVO4 as a special conductive channel provides a strong driving force to transfer electrons through valence state changes of iron and vanadium, which accelerates electron transfer from conduction band (CB) of Bi2O3 to valence band (VB) of KTaO3. Perhaps, the KTaO3/FeVO4/Bi2O3 composite is an excellent Z-scheme sonocatalyst which can be used to effectively degrade the organic pollutants in wastewater under ultrasonic irradiation.