Factors associated with the acceptance of sugar and sugar substitutes by the public.

Acceptance is described in both market and sensory research terminology and recent developments in the fields of applied psychology and physiology are examined for their pertinence to public acceptance of sucrose and its substitutes. Information on the function of sucrose in foods other than beverages is presented with emphasis on salivation as an acceptance factor and attention is drawn to its possible dental significance. Distinctions are made between the sweetening and bulking properties of sucrose and sugar substitutes. Factors having a bearing on the acceptance of sweet foods and the determination of their optimal sugar content are described in detail. While major decreases in sucrose intake in the US resulted from high-fructose corn-sweetener usage in soft drinks, no evidence is yet available to suggest that the use of sugar substitutes of the intense artificial sweetener type has caused any decrease in ordinary sugar consumption. Neither is the consumption of polyols (sorbitol, mannitol, xylitol) high enough in confectionery categories to cause any discernible decrease in sugar usage. The evidence suggests not so much that sugar substitutes may have stopped the growth in sucrose usage, but that new product categories such as diet foods and "sugarless' confections may have been created. These categories were never available to fermentable carbohydrate sweeteners and equivalence in acceptance to sucrose-sweetened products was not an important factor in their growth.(ABSTRACT TRUNCATED AT 250 WORDS)

Comparative studies of the effect of thermal stimulation on the permeability of the luminal cell junctions of the sweat gland to lanthanum.

Lanthanum injected intradermally in vivo into the skin of cattle, sheep, goats and ponies penetrated the intercellular spaces of the sweat glands. It was not, however, detected in the glandular lumen either visually or by electron probe microanalysis even at elevated ambient temperatures when the animals were sweating. It is concluded that the luminal intercellular connections between epithelial cells in these glands are tight junctions, which remain so during sweating despite the occurrence of cell death and extrusion into the lumen.

Large-bore coated columns for sampling and concentration of organic volatiles in air, headspace and water analysis.

Large-bore coated (LBC) columns were used as sampling and concentrating traps in analyses for traces of organic volatiles in air and water. This simple technique utilizes long metal columns thinly coated with SE-30 for direct trapping of the organics. The sample is simply passed through the LBC column; the trapped organics are then thermally desorbed onto a conventional porous polymer pre-column or onto a second LBC column. If desired, this can be shorter or narrower bore than the initial LBC sampling column. The sample is finally desorbed onto the gas chromatographic column for analysis. Multiple transfers between LBC columns are possible, with increased concentration at each transfer, resulting in a "concentration pump" effect. The technique offers the advantages of great simplicity, efficiency and ease of sample transfer. Samples are obtained with low back-pressure and minimal interfering artifacts. The system shows almost complete imperturbability to moisture. Indifference to moisture and the low back-pressure enable direct sampling of very large volumes of air and even breath. Direct sampling of aqueous systems was also possible. The latter area was not fully investigated but offers potential for water pollution analysis and in direct examination of biological fluids and aqueous flavor extracts where heat sensitivity is a problem. With LBC columns the sampling and concentration sequence exposes the substances sought to no more drastic conditions than those they will be subjected to in the process of gas chromatographic analysis.

Sucrose and sucrose substitutes. Industrial considerations.

The problem of reducing the sugar content of sugary foods is presented from the food manufacturer's point of view. The distinction is made between the need for artificial sweeteners and the more pressing need for bulking agents with at least some of the technological properties of sugar. In view of the considerable sales success of sugarless confections, accounting for over an estimated 30,000,000 lbs. of sorbitol per annum, the clouded prospect for more general sugar substitution in other food categories is discussed with especial reference to the consequent problems in product claims and nomenclature, and the enormous expense of proving safety and dental claims. Finally, an overview of the competitive consumer and regulatory pressures is given, with an urgent appeal to the dental profession to take the initiative for guiding the food processor to dentally improved foods.

Experimental studies on homing in the intertidal patellid limpetCellana tramoserica (Sowerby).

A model of two-dimensional random walk was developed to allow statistical tests for the presence of homing behaviour in intertidal populations of the limpetCellana tramoserica. Not all limpets return to a home-site after feeding excursions. Some move around at random. The latter pattern of movement was tested to justify the assumptions of the model. Limpets can stop homing and begin to move at random; moving limpets can become homers. Thus, random movement and consistent homing behaviour are not discrete patterns of behaviour in a population.Controlled field experiments showed that the proportion of animals which home is not affected by the height on the shore, force of wave action, the cover of macroalga, nor the irregularity of the substratum. Small limpets, however, home more than large ones.Close proximity to other homing limpets causes individuals to stop homing and move away. Alterations of density demonstrated thatCellana shows density-dependent dispersal. More limpets emigrate from areas of increased density and more immigrate into areas of decreased density, when compared with control areas. Less animals immigrate into, and remain in, areas from which microalgal food was experimentally removed. More animals emigrate from these areas.These experiments support the hypothesis that homing behaviour is an adaptation which regulates local density and dispersion to maximize utilization of food resources and, thus, to reduce intraspecific competition for food at high densities of limpets.