Persistence of foliar applied and pre-storage seed-treated insecticides in rice and its processed products.

A field study was conducted to investigate the persistence of foliar-applied thiamethoxam 25% WG at a rate of 25 g ai ha-1 and chlorantraniliprole 18.5% SC at 30 g ai ha-1 in various parts of rice plants, including whole grain rice, brown rice, bran, husk, straw, and cooked rice. Liquid Chromatography-Mass spectrometry/Mass spectrometry was used for sample analysis. Chlorantraniliprole residues were found to persist in whole grains, bran, husk, and straw at the time of harvest, while thiamethoxam residue was not detected in harvested grains, processed products, or straw. The study concluded that foliar-applied chlorantraniliprole and thiamethoxam did not pose any dietary risk in cooked rice. In a pre-storage seed treatment study, thiamethoxam 30% FS at 3 mL kg-1 was evaluated against Angoumois grain moth infestation during storage. The seeds remained unharmed for nine months and exhibited significantly less moth damage (2.0%) even after twelve months of storage. Thiamethoxam residues persisted for more than one year in whole rice grain, brown rice, bran, and husk with seed treatment, with higher residue levels observed in bran and husk. Parboiling and cooking led to the degradation of thiamethoxam residues.

Analysis of tebuconazole residues in coconut water, kernel and leaves using LC-MS/MS.

A method was validated for determining tebuconazole residues in coconut water, kernel and leaves using Liquid chromatography-Mass spectrometry/Mass spectrometry (LC-MS/MS) with electro spray ionization in positive ion mode. Samples were extracted with acetonitrile and subsequent clean-up was done using dispersive solid phase extraction. Recovery ranged between 70 and 114.39 % and the RSD was between 0.64 and 10.24 %. Root feeding studies with tebuconazole @ 5 and 10 mL/100 mL of water/tree revealed the presence of tebuconazole residues in coconut leaves until three days after treatment but dissipated to below quantifiable limit on 5th day at single dose while the residues went below quantifiable limit after 10 days at double the dose. Residues were below quantifiable limit in coconut water and kernel until three days. Data obtained from the study were used for estimating the risks associated with the exposures to tebuconazole residues in coconut.