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1.
J Geophys Res Planets ; 124(10): 2465-2481, 2019 Oct.
Artículo en Inglés | MEDLINE | ID: mdl-31894195

RESUMEN

We examined lithic breccias from the Apollo sample collection in order to identify ferroan anorthosite samples suitable for geochronology, and better define the age relationships between rocks of the lunar highlands. Clast 3A is a previously unstudied noritic anorthosite from Apollo 16 lithic breccia 60016 with textural evidence of slow subsolidus recrystallization. We estimate a cooling rate of ~10 °C/Myr and calculate a pyroxene solvus temperature of 1,100-1,000 °C. Pyroxene exsolution lamellae (1-3 µm) indicate that the last stage of cooling was rapid at ~0.2 °C/year, typical of rates observed in thick ejecta blankets. We calculate concordant ages from the 147Sm-143Nd, 146Sm-142Nd, Rb-Sr, and Ar-Ar isotopic systems of 4,302 ± 28, 4,296 + 39/-53, 4,275 ± 38, and 4,311 ± 31 Ma, respectively, with a weighted average of 4,304 ± 12 Ma. The closure temperature of the Sm-Nd system is ~855 ± 14 °C, whereas the closure temperature of the Ar-Ar system is 275 ± 25 °C. Cooling from 855 to 275 °C at 10 °C/Myr should result in an age difference between the two isotopic systems of ~60 Myr. The concordant Sm-Nd, Rb-Sr, and Ar-Ar ages imply that they record the time the rock was excavated by a large impact from the midcrust. The ages clearly predate various late accretion scenarios in which an uptick in impacts at 3.8 Ga is preceded by a period of relative quiescence between 4.4 and ~4.1 Ga, and instead are consistent with decreasing accretion rates following the formation of the Moon.

2.
Dalton Trans ; 46(6): 1770-1778, 2017 Feb 14.
Artículo en Inglés | MEDLINE | ID: mdl-28074207

RESUMEN

This study combines electron microscopy equipped with energy dispersive spectroscopy to probe major element composition and autoradiography to map plutonium in order to examine the spatial relationships between plutonium and fallout composition in aerodynamic glassy fallout from a nuclear weapon test. A sample set of 48 individual fallout specimens were interrogated to reveal that the significant chemical heterogeneity of this sample set could be described compositionally with a relatively small number of compositional endmembers. Furthermore, high concentrations of plutonium were never associated with several endmember compositions and concentrated with the so-called mafic glass endmember. This result suggests that it is the physical characteristics of the compositional endmembers and not the chemical characteristics of the individual component elements that govern the un-burnt plutonium distribution with respect to major element composition in fallout.

3.
J Appl Microbiol ; 91(4): 735-41, 2001 Oct.
Artículo en Inglés | MEDLINE | ID: mdl-11576311

RESUMEN

AIMS: To determine the role of lactoperoxidase (LP) in inhibiting the growth of micro-organisms in pasteurised milk. METHODS AND RESULTS: Four micro-organisms of importance in the spoilage of pasteurized milk were challenged in lactoperoxidase (LP)-enriched ultra-heat treated (UHT) milk after subsequent pasteurization. Milk samples were stored at the optimum temperatures for growth of the individual bacteria. Pasteurization was carried out at 72 degrees C/15 s and 80 degrees C/15 s to determine the effect of the LP system on the micro-organisms. An active LP system was found to greatly increase the keeping quality (KQ) of milks inoculated with Pseudomonas aeruginosa, Staphylococcus aureus and Streptococcus thermophilus and pasteurized at 72 degrees C, but had little or no effect in milks heated at 80 degrees C, presumably due to virtual inactivation of LP at 80 degrees C. However, pasteurization temperature had no effect on the KQ of milks challenged with Bacillus cereus spores. CONCLUSIONS: This study suggests that the LP system, rather than heat-shocking of spores, is responsible for the greater KQ of milk pasteurized at 72 degrees C/15 s compared with 80 degrees C/15 s. SIGNIFICANCE AND IMPACT OF THE STUDY: The study emphasizes the care required in selecting pasteurization temperatures in commercial practice and to avoid the temptation to compensate for inferior quality of raw milk by increasing pasteurization temperature.


Asunto(s)
Bacterias/crecimiento & desarrollo , Calor , Lactoperoxidasa/metabolismo , Leche/enzimología , Leche/microbiología , Animales , Bacterias/aislamiento & purificación , Recuento de Colonia Microbiana , Manipulación de Alimentos/métodos , Control de Calidad , Esporas Bacterianas/crecimiento & desarrollo , Esporas Bacterianas/aislamiento & purificación
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