Perfil de fitocannabinoides en muestras derivadas al Laboratorio de control de calidad de la ENyS / Phytocannabinoid profile in samples sent to the ENyS quality control laboratory

[RESUMEN]. Las plantas de cannabis se clasifican en quimiotipos, según las concentraciones relativas de tetrahidrocannabinol (THC) y cannabidiol (CBD). El quimiotipo I tiene alto contenido de THC (sativa dominante); el quimiotipo II tiene un contenido aproximado 1:1 de THC:CBD (híbrida) y el quimiotipo III con CBD como constituyente predominante (indica dominante). El objetivo fue clasificar las muestras recibidas en el Laboratorio de con trol de calidad de la ENyS según su quimiotipo. El análisis de cannabinoides se realizó mediante cromatografía líquida de ultra alta resolución acoplada a espectrometría de masas y se calculó la razón THC/CBD. Se analizaron 121 muestras de tejido vegetal, que tuvieron un fuerte predominio de quimiotipo I (75%) y 139 muestras de aceite, con 41% de quimiotipo I, 40% de quimiotipo II y 19% de quimiotipo III.

[ABSTRACT]. Cannabis plants are classified into chemotypes, based on the relative concentrations of tetrahydrocannabinol (THC) and cannabidiol (CBD). Chemotype I has high THC content (sativa dominant); chemotype II has an approximate 1:1 content of THC:CBD (hybrid) and chemotype III has CBD as the predominant constituent (indica dominant). Our aim was to classify the samples received at the ENyS Quality Control Laboratory according to their chemotype. Cannabinoid analysis was performed using ultra-high-performance liquid chromatography coupled to mass spectrometry and the THC/CBD ratio was calculated. 121 plant tissue samples were analyzed, which had a strong predominance of chemotype I (75%) as well as 139 oil samples, wich rendered 41% chemotype I, 40% chemotype II and 19% chemotype III.

Efficacy of different front-of-package labeling systems in changing purchase intention and product healthfulness perception for food products in Argentina.

Objectives: To identify the front-of-package scheme-Multiple Traffic Light (MTL), Nutri-Score (NS), and black octagon Warning System (WS)-most effective in reducing purchase intention and perceived product healthfulness of drinking yogurts, cookies and cheese spreads, and to assess the joint influence of nutrient claims on the effects. Methods: Randomized-controlled experiment. A within-subjects factorial design was used to evaluate the influence of three independent factors on perceived product healthfulness and purchase intention. A total of 704 adults in Argentina were shown three mock-up products and asked to indicate which product they would buy choosing between pairs of products from different categories and to rate product healthfulness on a 7-point Likert scale. Results: The WS was the most effective in reducing purchase intention in drinking yogurts (OR:0.16, 95%CI: 0.09;0.28), cookies (OR:0.10, 95%CI: 0.05;0.18) and cheese spreads (OR:0.10, 95%CI: 0.05;0.18), and the perception of healthfulness (WS Mean score 3,63 vs No label 4,24, p<0.001), regardless of the participants' gender, age, and level of education. NS was inefficacious in reducing product healthfulness perception, while MTL had significantly increased how healthful the product was perceived (p<0.001). Nutrient claims increased purchase intention and perception of healthfulness, thus reducing the effectiveness of front-of-package labels (p<0.001). Conclusions: In line with growing evidence, our findings support that WS perform better than NS and MTL in reducing purchase intention and healthfulness perception of products with excessive amounts of critical nutrients associated with the greatest burden of diseases. Front-of-package WS are expected to facilitate the population in Argentina to make healthier decisions.

Efficacy of different front-of-package labeling systems in changing purchase intention and product healthfulness perception for food products in Argentina

[ABSTRACT]. Objectives. To identify the front-of-package scheme—Multiple Traffic Light (MTL), Nutri-Score (NS), and black octagon Warning System (WS)—most effective in reducing purchase intention and perceived product health- fulness of drinking yogurts, cookies and cheese spreads, and to assess the joint influence of nutrient claims on the effects. Methods. Randomized-controlled experiment. A within-subjects factorial design was used to evaluate the influence of three independent factors on perceived product healthfulness and purchase intention. A total of 704 adults in Argentina were shown three mock-up products and asked to indicate which product they would buy choosing between pairs of products from different categories and to rate product healthfulness on a 7-point Likert scale. Results. The WS was the most effective in reducing purchase intention in drinking yogurts (OR:0.16, 95%CI: 0.09;0.28), cookies (OR:0.10, 95%CI: 0.05;0.18) and cheese spreads (OR:0.10, 95%CI: 0.05;0.18), and the perception of healthfulness (WS Mean score 3,63 vs No label 4,24, p<0.001), regardless of the participants’ gender, age, and level of education. NS was inefficacious in reducing product healthfulness perception, while MTL had significantly increased how healthful the product was perceived (p<0.001). Nutrient claims increased purchase intention and perception of healthfulness, thus reducing the effectiveness of front-of-package labels (p<0.001). Conclusions. In line with growing evidence, our findings support that WS perform better than NS and MTL in reducing purchase intention and healthfulness perception of products with excessive amounts of critical nutrients associated with the greatest burden of diseases. Front-of-package WS are expected to facilitate the population in Argentina to make healthier decisions.

[RESUMEN]. Objetivos. Determinar el sistema de etiquetado frontal -semáforo múltiple, Nutri-Score (NS) y sistema de advertencia con forma de octágono negro- más efectivo para reducir la intención de compra y la percepción saludable de yogures bebibles, galletitas y quesos para untar, y evaluar la influencia conjunta de las declara- ciones nutricionales sobre los efectos del etiquetado frontal. Métodos. En el estudio, un ensayo controlado aleatorizado, se empleó un diseño factorial entre los sujetos para evaluar la influencia de tres factores independientes en la percepción saludable y la intención de com- pra. A un total de 704 adultos en Argentina se les mostraron tres prototipos de productos; se les pidió que indicaran qué producto comprarían eligiendo entre pares de diferentes categorías y que calificaran qué tan saludable era cada producto en una escala Likert de 7 puntos. Resultados. El sistema de advertencias con octágonos negros fue el más efectivo para reducir la intención de compra en yogures bebibles (OR: 0,16, IC 95%: 0,09; 0,28), galletitas (OR: 0,10, IC 95%: 0,05; 0,18) y que- sos para untar (OR: 0,10, IC 95%: 0,05; 0,18) y para reducir la percepción saludable (puntuación promedio del sistema de advertencias: 3,63; ninguna etiqueta: 4,24, p<0,001), independientemente del sexo, la edad y el nivel de educación de los participantes. El Nutri-Score fue ineficaz para reducir la percepción salud- able, mientras que el sistema de semáforo múltiple aumentó significativamente cuán saludable se percibió el producto (p<0,001). Las declaraciones nutricionales aumentaron la intención de compra y la percepción saludable, lo que redujo la eficacia de las etiquetas frontales en el envase (p<0,001). Conclusiones. En consonancia con la evidencia disponible, nuestros resultados respaldan que el sistema de advertencia con forma de octágono negro funciona mejor que el Nutri-Score y el semáforo múltiple en la reducción de la intención de compra y la percepción de saludable de productos con cantidades excesivas de nutrientes críticos asociados con la mayor carga de enfermedades. Se espera que el uso de los símbolos octagonales de advertencia en la parte frontal de los envases facilite la toma de decisiones más saludables para la población en Argentina.

[RESUMO]. Objetivos. Identificar o modelo de rotulagem nutricional frontal – tipo semáforo (Multiple Traffic Light, MTL), Nutri-Score (NS) e octógonos pretos (Warning System, WS) – mais eficaz para reduzir a intenção de compra e a percepção de saudabilidade de iogurtes líquidos, biscoitos doces e pastas de queijo, bem como avaliar a influência conjunta das alegações nutricionais sobre tais efeitos. Métodos. Estudo experimental randomizado e controlado. Foi utilizado um delineamento fatorial de sujeito único para avaliar a influência de três fatores independentes sobre a percepção de saudabilidade e a intenção de compra dos produtos. A uma amostra de 704 adultos na Argentina foram mostrados três mock-ups de produtos, e foi solicitado aos participantes que indicassem qual produto eles comprariam (escolhendo entre pares de produtos de diferentes categorias) e que classificassem a saudabilidade do produto em uma escala tipo Likert de 7 pontos. Resultados. O sistema WS foi o mais eficaz em reduzir a intenção de compra dos iogurtes líquidos (odds ratio [OR]: 0,16, intervalo de confiança [IC] 95%): 0,09; 0,28), biscoitos doces (OR: 0,10, IC95%: 0,05; 0,18) e pastas de queijo (OR: 0,10, IC95%: 0,05; 0,18), bem como a percepção de saudabilidade (pontuação média: 3,63 com rotulagem WS x 4,24 sem rotulagem, p<0,001), independentemente do sexo, idade e escolaridade dos participantes. O sistema NS foi ineficaz em reduzir a percepção de saudabilidade dos produtos, e o MTL aumentou significativamente essa percepção (p<0,001). As alegações nutricionais aumentaram a intenção de compra e a percepção de saudabilidade, reduzindo assim a eficácia da rotulagem frontal (p<0,001). Conclusões. Corroborando um corpo crescente de evidências, nossas constatações indicam que o sistema WS de rotulagem frontal tem melhor desempenho do que os modelos NS e MTL na redução da intenção de compra e da percepção de saudabilidade de produtos com teor excessivo de nutrientes críticos associados a uma maior carga de morbidade. Espera-se que a rotulagem nutricional frontal do tipo WS favoreça a tomada de decisões mais saudáveis pela população da Argentina.

Efficacy of different front-of-package labeling systems in changing purchase intention and product healthfulness perception for food products in Argentina / Eficacia de los diferentes sistemas de etiquetado frontal en Argentina para modificar la intención de compra y la percepción saludable de productos alimentarios / Eficácia de diferentes sistemas de rotulagem nutricional frontal para mudar a intenção de compra e a percepção de saudabilidade de produtos alimentícios na Argentina

ABSTRACT Objectives. To identify the front-of-package scheme—Multiple Traffic Light (MTL), Nutri-Score (NS), and black octagon Warning System (WS)—most effective in reducing purchase intention and perceived product healthfulness of drinking yogurts, cookies and cheese spreads, and to assess the joint influence of nutrient claims on the effects. Methods. Randomized-controlled experiment. A within-subjects factorial design was used to evaluate the influence of three independent factors on perceived product healthfulness and purchase intention. A total of 704 adults in Argentina were shown three mock-up products and asked to indicate which product they would buy choosing between pairs of products from different categories and to rate product healthfulness on a 7-point Likert scale. Results. The WS was the most effective in reducing purchase intention in drinking yogurts (OR:0.16, 95%CI: 0.09;0.28), cookies (OR:0.10, 95%CI: 0.05;0.18) and cheese spreads (OR:0.10, 95%CI: 0.05;0.18), and the perception of healthfulness (WS Mean score 3,63 vs No label 4,24, p<0.001), regardless of the participants' gender, age, and level of education. NS was inefficacious in reducing product healthfulness perception, while MTL had significantly increased how healthful the product was perceived (p<0.001). Nutrient claims increased purchase intention and perception of healthfulness, thus reducing the effectiveness of front-of-package labels (p<0.001). Conclusions. In line with growing evidence, our findings support that WS perform better than NS and MTL in reducing purchase intention and healthfulness perception of products with excessive amounts of critical nutrients associated with the greatest burden of diseases. Front-of-package WS are expected to facilitate the population in Argentina to make healthier decisions.

RESUMEN Objetivos. Determinar el sistema de etiquetado frontal -semáforo múltiple, Nutri-Score (NS) y sistema de advertencia con forma de octágono negro- más efectivo para reducir la intención de compra y la percepción saludable de yogures bebibles, galletitas y quesos para untar, y evaluar la influencia conjunta de las declaraciones nutricionales sobre los efectos del etiquetado frontal. Métodos. En el estudio, un ensayo controlado aleatorizado, se empleó un diseño factorial entre los sujetos para evaluar la influencia de tres factores independientes en la percepción saludable y la intención de compra. A un total de 704 adultos en Argentina se les mostraron tres prototipos de productos; se les pidió que indicaran qué producto comprarían eligiendo entre pares de diferentes categorías y que calificaran qué tan saludable era cada producto en una escala Likert de 7 puntos. Resultados. El sistema de advertencias con octágonos negros fue el más efectivo para reducir la intención de compra en yogures bebibles (OR: 0,16, IC 95%: 0,09; 0,28), galletitas (OR: 0,10, IC 95%: 0,05; 0,18) y quesos para untar (OR: 0,10, IC 95%: 0,05; 0,18) y para reducir la percepción saludable (puntuación promedio del sistema de advertencias: 3,63; ninguna etiqueta: 4,24, p<0,001), independientemente del sexo, la edad y el nivel de educación de los participantes. El Nutri-Score fue ineficaz para reducir la percepción saludable, mientras que el sistema de semáforo múltiple aumentó significativamente cuán saludable se percibió el producto (p<0,001). Las declaraciones nutricionales aumentaron la intención de compra y la percepción saludable, lo que redujo la eficacia de las etiquetas frontales en el envase (p<0,001). Conclusiones. En consonancia con la evidencia disponible, nuestros resultados respaldan que el sistema de advertencia con forma de octágono negro funciona mejor que el Nutri-Score y el semáforo múltiple en la reducción de la intención de compra y la percepción de saludable de productos con cantidades excesivas de nutrientes críticos asociados con la mayor carga de enfermedades. Se espera que el uso de los símbolos octagonales de advertencia en la parte frontal de los envases facilite la toma de decisiones más saludables para la población en Argentina.

RESUMO Objetivos. Identificar o modelo de rotulagem nutricional frontal - tipo semáforo (Multiple Traffic Light, MTL), Nutri-Score (NS) e octógonos pretos (Warning System, WS) - mais eficaz para reduzir a intenção de compra e a percepção de saudabilidade de iogurtes líquidos, biscoitos doces e pastas de queijo, bem como avaliar a influência conjunta das alegações nutricionais sobre tais efeitos. Métodos. Estudo experimental randomizado e controlado. Foi utilizado um delineamento fatorial de sujeito único para avaliar a influência de três fatores independentes sobre a percepção de saudabilidade e a intenção de compra dos produtos. A uma amostra de 704 adultos na Argentina foram mostrados três mock-ups de produtos, e foi solicitado aos participantes que indicassem qual produto eles comprariam (escolhendo entre pares de produtos de diferentes categorias) e que classificassem a saudabilidade do produto em uma escala tipo Likert de 7 pontos. Resultados. O sistema WS foi o mais eficaz em reduzir a intenção de compra dos iogurtes líquidos (odds ratio [OR]: 0,16, intervalo de confiança [IC] 95%): 0,09; 0,28), biscoitos doces (OR: 0,10, IC95%: 0,05; 0,18) e pastas de queijo (OR: 0,10, IC95%: 0,05; 0,18), bem como a percepção de saudabilidade (pontuação média: 3,63 com rotulagem WS x 4,24 sem rotulagem, p<0,001), independentemente do sexo, idade e escolaridade dos participantes. O sistema NS foi ineficaz em reduzir a percepção de saudabilidade dos produtos, e o MTL aumentou significativamente essa percepção (p<0,001). As alegações nutricionais aumentaram a intenção de compra e a percepção de saudabilidade, reduzindo assim a eficácia da rotulagem frontal (p<0,001). Conclusões. Corroborando um corpo crescente de evidências, nossas constatações indicam que o sistema WS de rotulagem frontal tem melhor desempenho do que os modelos NS e MTL na redução da intenção de compra e da percepção de saudabilidade de produtos com teor excessivo de nutrientes críticos associados a uma maior carga de morbidade. Espera-se que a rotulagem nutricional frontal do tipo WS favoreça a tomada de decisões mais saudáveis pela população da Argentina.

Contribution of enriched wheat flour and flour products to iron requirements in children aged 6 months to 7 years. / Contribución de la harina de trigo enriquecida y derivados a los requerimientos de hierro en niños de 6 meses a 7 años.

INTRODUCTION: Wheat flour enrichment is a public health strategy recommended to prevent micronutrient deficiencies, including iron deficiency. The objective of this study was to determine iron content in enriched wheat flour and flour products and their contribution to nutritional recommendations for children. POPULATION AND METHODS: Observational, analytical, cross-sectional study based on the total diet study method. Enriched wheat flour (as per Law no. 25630) and the most frequently consumed flour products were analyzed. Products were selected using a questionnaire on the frequency of food intake and a 24-hour recall interview with the parents of children aged 6 months to 7 years. Food iron levels were determined based on atomic absorption spectrometry and their contribution to the estimated average requirement was assessed. RESULTS: Enriched flour and flour products showed the expected iron amount, except for French bread and breadcrumbs. The contribution of studied products to iron requirements was 7 % in children aged 6 months to 1 year, 81 % in those aged 1-3 years, and 45 % in those older than 4 years. CONCLUSIONS: Except for French bread and breadcrumbs, studied flour and flour products showed the expected enrichment level. The consumption of this type of food does not provide significant amounts of iron to infants, but it does to children older than 1 year.

Introducción. El enriquecimiento de la harina de trigo es una de las estrategias de salud pública recomendadas para prevenir las deficiencias de micronutrientes, entre ellos el hierro. El objetivo de este trabajo fue determinar el contenido de hierro en harina de trigo enriquecida y sus derivados, y la contribución de estos a las recomendaciones nutricionales en niños. Población y métodos. Estudio observacional, analítico, de corte transversal, basado en la metodología de estudio de dieta total. Se analizaron la harina de trigo enriquecida (según la ley 25630) y sus derivados más consumidos. Para seleccionar los alimentos, se realizó un cuestionario de frecuencia de consumo y recordatorio de 24 horas a los padres de niños con edades entre 6 meses y 7 años. Se determinó la concentración de hierro en los alimentos mediante absorción atómica y se evaluó su contribución al requerimiento promedio estimado. Resultados. La harina enriquecida y sus derivados tuvieron la cantidad de hierro esperada, excepto el pan francés y el pan rallado. La contribución a los requerimientos de hierro de los alimentos evaluados fue el 7 % en niños de 6 meses a 1 año, el 81 % en el grupo de 1 a 3 años y el 45 % en los mayores de 4 años. Conclusiones. Excepto el pan francés y el pan rallado, las harinas y sus derivados analizados presentaron el nivel de enriquecimiento esperado. El consumo de estos alimentos no aporta cantidades significativas de hierro en los lactantes, pero sí en los niños mayores de 1 año.

Contribución de la harina de trigo enriquecida y derivados a los requerimientos de hierro en niños de 6 meses a 7 años / Contribution of enriched wheat flour and flour products to iron requirements in children aged 6 months to 7 year

Introducción. El enriquecimiento de la harina de trigo es una de las estrategias de salud pública recomendadas para prevenir las deficiencias de micronutrientes, entre ellos el hierro. El objetivo de este trabajo fue determinar el contenido de hierro en harina de trigo enriquecida y sus derivados, y la contribución de estos a las recomendaciones nutricionales en niños. Población y métodos. Estudio observacional, analítico, de corte transversal, basado en la metodología de estudio de dieta total. Se analizaron la harina de trigo enriquecida (según la ley 25630) y sus derivados más consumidos. Para seleccionar los alimentos, se realizó un cuestionario de frecuencia de consumo y recordatorio de 24 horas a los padres de niños con edades entre 6 meses y 7 años. Se determinó la concentración de hierro en los alimentos mediante absorción atómica y se evaluó su contribución al requerimiento promedio estimado. Resultados. La harina enriquecida y sus derivados tuvieron la cantidad de hierro esperada, excepto el pan francés y el pan rallado. La contribución a los requerimientos de hierro de los alimentos evaluados fue el 7 % en niños de 6 meses a 1 año, el 81 % en el grupo de 1 a 3 años y el 45 % en los mayores de 4 años. Conclusiones. Excepto el pan francés y el pan rallado, las harinas y sus derivados analizados presentaron el nivel de enriquecimiento esperado. El consumo de estos alimentos no aporta cantidades significativas de hierro en los lactantes, pero sí en los niños mayores de 1 año.

Introduction. Wheat flour enrichment is a public health strategy recommended to prevent micronutrient deficiencies, including iron deficiency. The objective of this study was to determine iron content in enriched wheat flour and flour products and their contribution to nutritional recommendations for children. Population and methods. Observational, analytical, cross-sectional study based on the total diet study method. Enriched wheat flour (as per Law no. 25630) and the most frequently consumed flour products were analyzed. Products were selected using a questionnaire on the frequency of food intake and a 24-hour recall interview with the parents of children aged 6 months to 7 years. Food iron levels were determined based on atomic absorption spectrometry and their contribution to the estimated average requirement was assessed. Results. Enriched flour and flour products showed the expected iron amount, except for French bread and breadcrumbs. The contribution of studied products to iron requirements was 7 % in children aged 6 months to 1 year, 81 % in those aged 1-3 years, and 45 % in those older than 4 years. Conclusions. Except for French bread and breadcrumbs, studied flour and flour products showed the expected enrichment level. The consumption of this type of food does not provide significant amounts of iron to infants, but it does to children older than 1 year.

Evaluación de los sistemas de perfiles nutricionales para la definición de una política de etiquetado frontal en Argentina / Evaluation of nutrient profiling systems for the definition of a front-of-pack labelling policy in Argentina

INTRODUCCIÓN: La Organización Mundial de la Salud (OMS) recomienda validar los sistemas de perfiles nutricionales (SPN) tomando como referencia las Guías Alimentarias del país donde se aplican. El objetivo fue evaluar el nivel de acuerdo y exigencia de los SPN latinoamericanos respecto a las Guías Alimentarias para la Población Argentina (GAPA). MÉTODOS: Se evaluó la calidad nutricional de un listado de alimentos según los SPN de la región diseñados para políticas de etiquetado frontal (EF). Se analizó el nivel de acuerdo (índice kappa y Gwet's) y de exigencia (porcentaje de alimentos a limitar) entre las clasificaciones de los SPN y los mensajes de las GAPA. RESULTADOS: Se evaluó un total de 1703 alimentos clasificados en 8 grupos y 48 categorías. Los SPN con mayor nivel de acuerdo con las GAPA fueron el SPN de la Organización Panamericana de la Salud (OPS) (Gwet's=0,663) y el SPN Uruguay (Gwet's=0,651), seguidos por el SPN Chile (Gwet's=0,558) y el SPN Ecuador (Gwet's=0,410) y, por último, el SPN Perú (Gwet's=0,373) y el SPN Bolivia (Gwet's=0,350). En el análisis del nivel de exigencia se observó que al menos uno de los SPN (OPS, Uruguay o Chile) era más exigente que las GAPA en 14 categorías y menos en 4. DISCUSIÓN: Los SPN de OPS y Uruguay son los que más se adecúan a los estándares nutricionales de las GAPA. Este estudio constituye un insumo clave para desarrollar un SPN nacional basado en evidencia científica, que asegure la efectividad de una política de EF

Monitoring Sodium Content in Processed Foods in Argentina 2017-2018: Compliance with National Legislation and Regional Targets.

Sodium intake in Argentina has been estimated to be at least double the dose of 2000 mg/day recommended by WHO, mostly coming from processed foods. Argentina is one of the few countries in the world that have regulated sodium content in certain food products. This study presents an assessment of sodium content in a selection of food groups and categories as reported in the nutrient information panels. We surveyed 3674 food products, and the sodium content of 864 and 1375 of them was compared to the maximum levels according to the Argentinean law and the regional targets, respectively. All food categories presented high variability of sodium content. Over 90% of the products included in the national sodium reduction law were found to be compliant. Food groups with high median sodium, such as condiments, sauces and spreads, and fish and fish products, are not included in the national law. In turn, comparisons with the lower regional targets indicated that almost 50% of the products analyzed had sodium contents above the recommended values. This evidence suggests that enhancing sodium reduction in processed foods may be a necessity for public health objectives and it is also technically feasible in Argentina.

Contribución de la dieta a la exposición al plomo de niños de 1 a 7 años en La Plata, Buenos Aires / Contribution of diet to lead exposure among children aged 1 to 7 years in La Plata, Buenos Aires

Introducción. El plomo es un metal tóxico, que, aun en bajas concentraciones sanguíneas, es capaz de alterar el normal desarrollo neurológico de los niños, por lo que no existe un nivel aceptable de plombemia. La absorción de plomo de los alimentos es la mayor contribución a los niveles de plombemia de la población no expuesta laboralmente o a ambientes contaminados. El objetivo fue determinar la contribución dietaria a la exposición al plomo en niños de 1 a 7 años de edad que concurrían por controles de salud al Hospital de Niños de La Plata. Población y métodos. El estudio se realizó entre junio de 2015 y mayo de 2016. Se realizó un cuestionario de frecuencia de consumo de alimentos sobre 91 niños cuya edad promedio ± desvío estándar fue de 3,0 ± 1,7 años, sobre la cual se seleccionaron los alimentos por analizar. Se compraron los alimentos seleccionados en diversos comercios de la región. Se armaron muestras compuestas de diversos grupos de alimentos. Se determinó la concentración de plomo en los grupos de alimentos y, finalmente, se estimó la ingesta diaria de plomo de la población estudiada. Resultados. La ingesta diaria de plomo fue de 138 µg/día.Los grupos de alimentos que tuvieron mayor contribución fueron los productos cárnicos procesados (15,4%), los panificados (14,8%), la leche (12,5%) y la carne (11,7%). Conclusiones. Los niños de 1 a 7 años que concurren a un hospital público de La Plata tienen una carga de plomo en la dieta de 138 µg/día.

Introduction. Lead is a toxic metal which, even at low blood levels, can alter normal neurodevelopment in children, so no blood lead level is acceptable. Lead absorption from diet accounts for the highest contribution to blood lead levels in the population who is not exposed to contaminated environments or because of their occupation. The objective of this study was to determine the contribution of diet to lead exposure among children aged 1 to 7 years who attended Hospital de Niños de La Plata for health check-ups. Population and methods. The study was conducted between June 2015 and May 2016. A questionnaire on the frequency of food intake was administered to 91 children whose average age ± standard deviation was 3.0 ± 1.7 years, and foods included in the analysis were selected based on this questionnaire. Selected foods were purchased from different regional stores. Composite samples were made up of different food groups. Lead levels corresponding to each food group were determined and, finally, the daily intake of lead was estimated for the studied population. Results. The daily intake of lead was 138 µg/day. The food groups with the higher intake rates were processed meat products (15.4%), bakery products (14.8%), milk (12.5%), and meat (11.7%). Conclusions. Children aged 1 to 7 years attending a public hospital in La Plata have a lead burden from dietary intake of 138 µg/day.

Contribution of diet to lead exposure among children aged 1 to 7 years in La Plata, Buenos Aires. / Contribución de la dieta a la exposición al plomo de niños de 1 a 7 años en La Plata, Buenos Aires.

INTRODUCTION: Lead is a toxic metal which, even at low blood levels, can alter normal neurodevelopment in children, so no blood lead level is acceptable. Lead absorption from diet accounts for the highest contribution to blood lead levels in the population who is not exposed to contaminated environments or because of their occupation. The objective of this study was to determine the contribution of diet to lead exposure among children aged 1 to 7 years who attended Hospital de Niños de La Plata for health check-ups. POPULATION AND METHODS: The study was conducted between June 2015 and May 2016. A questionnaire on the frequency of food intake was administered to 91 children whose average age ± standard deviation was 3.0 ± 1.7 years, and foods included in the analysis were selected based on this questionnaire. Selected foods were purchased from different regional stores. Composite samples were made up of different food groups. Lead levels corresponding to each food group were determined and, finally, the daily intake of lead was estimated for the studied population. RESULTS: The daily intake of lead was 138 µg/day. The food groups with the higher intake rates were processed meat products (15.4%), bakery products (14.8%), milk (12.5%), and meat (11.7%). CONCLUSIONS: Children aged 1 to 7 years attending a public hospital in La Plata have a lead burden from dietary intake of 138 µg/day.

INTRODUCCIÓN: El plomo es un metal tóxico, que, aun en bajas concentraciones sanguíneas, es capaz de alterar el normal desarrollo neurológico de los niños, por lo que no existe un nivel aceptable de plombemia. La absorción de plomo de los alimentos es la mayor contribución a los niveles de plombemia de la población no expuesta laboralmente o a ambientes contaminados. El objetivo fue determinar la contribución dietaria a la exposición al plomo en niños de 1 a 7 años de edad que concurrían por controles de salud al Hospital de Niños de La Plata. POBLACIÓN Y MÉTODOS: El estudio se realizó entre junio de 2015 y mayo de 2016. Se realizó un cuestionario de frecuencia de consumo de alimentos sobre 91 niños cuya edad promedio ± desvío estándar fue de 3,0 ± 1,7 años, sobre la cual se seleccionaron los alimentos por analizar. Se compraron los alimentos seleccionados en diversos comercios de la región. Se armaron muestras compuestas de diversos grupos de alimentos. Se determinó la concentración de plomo en los grupos de alimentos y, finalmente, se estimó la ingesta diaria de plomo de la población estudiada. RESULTADOS: La ingesta diaria de plomo fue de 138 µg/día. Los grupos de alimentos que tuvieron mayor contribución fueron los productos cárnicos procesados (15,4%), los panificados (14,8%), la leche (12,5%) y la carne (11,7%). CONCLUSIONES: Los niños de 1 a 7 años que concurren a un hospital público de La Plata tienen una carga de plomo en la dieta de 138 µg/día.

¿Que se trago mi hijo? Urgencias en niños por ingestión de cuerpo extraño. Experiencia de seis años en un hospital pediátrico / What did my son drink? Emergency in children due to ingestion of foreign body. Six-year experience in a pediatric hospital

La ingestión de cuerpo extraño (CE) es la segunda causa de endoscopia de urgencia después de la hemorragia de vías digestivas; es un problema frecuente en la población pediátrica. Los niños pueden ingerir cualquier tipo de objeto, la mayoría de los cuales pueden pasar sin inconvenientes por el tracto gastrointestinal. No obstante, algunos pueden poner en riesgo la vida o acarrear complicaciones

Foreign body ingestion is the second cause of emergency endoscopy after bleeding from the digestive tract; It is a frequent problem in the pediatric population. Children can ingest any type of object, most of which can pass without inconvenience through the gastrointestinal tract; however, some can be life-threatening or complicating

Estimación del aporte de hierro de harinas y derivados para la prevención de anemia ferropénica en niños / Estimation of the iron contribution of flours and derivatives for the prevention of iron deficiency anemia in children

INTRODUCCION La anemia es un importante problema de salud pública a nivel mundial. Entre las estrategias para su prevención, la fortificación de harinas con hierro es considerada la medida más segura y costo efectiva. OBJETIVO Determinar el contenido de hierro presente en la harina de trigo y productos panificados elaborados con harina de trigo de consumo masivo y comparar los resultados con otros países de la región y del mundo. METODOLOGIA Estudio observacional, analítico, de corte transversal. Se analizó el contenido de hierro de harinas de trigo fortificadas y derivados de consumo masivo mediante espectrofotometría de absorción atómica. La selección de los alimentos se realizó a partir de 120 encuestas alimentarias (frecuencia de consumo y recordatorio de 24 hs) que se realizaron a padres que asistieron al Observatorio de Salud del Hospital de Niños de La Plata. Los resultados mostraron que de los alimentos analizados (harina de trigo, pan francés, facturas, galletitas dulces, galletitas de agua, alfajor, pan lactal y polvo para preparar bizcochuelo), tuvieron cantidades de hierro acordes a lo que deberían tener (comparado con SARA), excepto el pan francés. DISCUSIÓN Todos los alimentos envasados y las facturas (a granel) cumplen con la ley de fortificación. El pan francés (a granel) contiene menos cantidad de hierro que lo que debería tener. Es necesario profundizar el análisis en las harinas que se utilizan para elaborar el pan francés en diferentes regiones

Venoarterial PCO2-to-arteriovenous oxygen content difference ratio is a poor surrogate for anaerobic metabolism in hemodilution: an experimental study.

BACKGROUND: The identification of anaerobic metabolism in critically ill patients is a challenging task. Observational studies have suggested that the ratio of venoarterial PCO2 (Pv-aCO2) to arteriovenous oxygen content difference (Ca-vO2) might be a good surrogate for respiratory quotient (RQ). Yet Pv-aCO2/Ca-vO2 might be increased by other factors, regardless of anaerobic metabolism. At present, comparisons between Pv-aCO2/Ca-vO2 and RQ have not been performed. We sought to compare these variables during stepwise hemorrhage and hemodilution. Since anemia predictably produces augmented Pv-aCO2 and decreased Ca-vO2, our hypothesis was that Pv-aCO2/Ca-vO2 might be an inadequate surrogate for RQ. METHODS: This is a subanalysis of a previously published study. In anesthetized and mechanically ventilated sheep (n = 16), we compared the effects of progressive hemodilution and hemorrhage by means of expired gases analysis. RESULTS: There were comparable reductions in oxygen consumption and increases in RQ in the last step of hemodilution and hemorrhage. The increase in Pv-aCO2/Ca-vO2 was higher in hemodilution than in hemorrhage (1.9 ± 0.2 to 10.0 ± 0.9 vs. 1.7 ± 0.2 to 2.5 ± 0.1, P < 0.0001). The increase in Pv-aCO2 was lower in hemodilution (6 ± 0 to 10 ± 1 vs. 6 ± 0 to 17 ± 1 mmHg, P < 0.0001). Venoarterial CO2 content difference and Ca-vO2 decreased in hemodilution and increased in hemorrhage (2.6 ± 0.3 to 1.2 ± 0.1 vs. 2.8 ± 0.2 to 6.9 ± 0.5, and 3.4 ± 0.3 to 1.0 ± 0.3 vs. 3.6 ± 0.3 to 6.8 ± 0.3 mL/dL, P < 0.0001 for both). In hemodilution, Pv-aCO2/Ca-vO2 increased before the fall in oxygen consumption and the increase in RQ. Pv-aCO2/Ca-vO2 was strongly correlated with Hb (R 2 = 0.79, P < 0.00001) and moderately with RQ (R 2 = 0.41, P < 0.0001). A multiple linear regression model found Hb, RQ, base excess, and mixed venous oxygen saturation and PCO2 as Pv-aCO2/Ca-vO2 determinants (adjusted R 2 = 0.86, P < 0.000001). CONCLUSIONS: In hemodilution, Pv-aCO2/Ca-vO2 was considerably increased, irrespective of the presence of anaerobic metabolism. Pv-aCO2/Ca-vO2 is a complex variable, which depends on several factors. As such, it was a misleading indicator of anaerobic metabolism in hemodilution.

Systemic and microcirculatory effects of blood transfusion in experimental hemorrhagic shock.

BACKGROUND: The microvascular reperfusion injury after retransfusion has not been completely characterized. Specifically, the question of heterogeneity among different microvascular beds needs to be addressed. In addition, the identification of anaerobic metabolism is elusive. The venoarterial PCO2 to arteriovenous oxygen content difference ratio (Pv-aCO2/Ca-vO2) might be a surrogate for respiratory quotient, but this has not been validated. Therefore, our goal was to characterize sublingual and intestinal (mucosal and serosal) microvascular injury after blood resuscitation in hemorrhagic shock and its relation with O2 and CO2 metabolism. METHODS: Anesthetized and mechanically ventilated sheep were assigned to stepwise bleeding and blood retransfusion (n = 10) and sham (n = 7) groups. We performed analysis of expired gases, arterial and mixed venous blood gases, and intestinal and sublingual videomicroscopy. RESULTS: In the bleeding group during the last step of hemorrhage, and compared to the sham group, there were decreases in oxygen consumption (3.7 [2.8-4.6] vs. 6.8 [5.8-8.0] mL min-1 kg-1, P < 0.001) and increases in respiratory quotient (0.96 [0.91-1.06] vs. 0.72 [0.69-0.77], P < 0.001). Retransfusion normalized these variables. The Pv-aCO2/Ca-vO2 increased in the last step of bleeding (2.4 [2.0-2.8] vs. 1.1 [1.0-1.3], P < 0.001) and remained elevated after retransfusion, compared to the sham group (1.8 [1.5-2.0] vs. 1.1 [0.9-1.3], P < 0.001). Pv-aCO2/Ca-vO2 had a weak correlation with respiratory quotient (Spearman R = 0.42, P < 0.001). All the intestinal and sublingual microcirculatory variables were affected during hemorrhage and improved after retransfusion. The recovery was only complete for intestinal red blood cell velocity and sublingual total and perfused vascular densities. CONCLUSIONS: Although there were some minor differences, intestinal and sublingual microcirculation behaved similarly. Therefore, sublingual mucosa might be an adequate window to track intestinal microvascular reperfusion injury. Additionally, Pv-aCO2/Ca-vO2 was poorly correlated with respiratory quotient, and its physiologic behavior was different. Thus, it might be a misleading surrogate for anaerobic metabolism.

Niveles de plombemia en niños de 1 a 6 años en la región de La Plata, Argentina: Identificación de factores de riesgo de exposición al plomo / Blood lead levels in children aged between 1 and 6 years old in La Plata, Argentina: Identification of risk factors for lead exposure

Introducción. El plomo es neurotóxico para los niños, aun en muy baja concentración sanguínea. Los factores de riesgo (FR) de exposición al plomo no están debidamente identificados en la región de La Plata. Los objetivos fueron determinar la media de plombemia e identificar los FR en niños de 1 a 6 años de la ciudad de La Plata y alrededores. Población y métodos. Se realizó un estudio de corte transversal en niños que concurrieron a controles de salud en centros de atención primaria. Se determinó la plombemia por absorción atómica y se realizó una encuesta socioambiental para relevar los FR. Se usó la prueba de Mann-Whitney para comparar medias. Se realizó un análisis estadístico multivariable para determinar los FR más relevantes. Resultados. Participaron 319 niños (51% de varones); la mediana y el rango intercuartílico de plombemia fue 2,2 (1,1-3,6) μg/dL. Se hallaron diferencias de media de plombemia significativas para edad ≤ 3 años, anemia, hábito de pica, hacinamiento, piso de tierra y escolaridad materna menor de 7 años. Los FR edad ≤ 3 años y hábito de pica tuvieron OR significativos. El OR ajustado por regresión logística fue significativo solo para edad ≤ 3 años. Conclusiones. La mediana de plombemia de la población estudiada fue de 2,2 μg/dL. Los principales FR de exposición al plomo identificados fueron edad ≤ 3 años y hábito de pica. Otros factores menos relevantes fueron anemia, escolaridad materna menor de 7 años, hacinamiento y piso de tierra.

Introduction. Lead has neurotoxic effects in children, even at a very low level in blood. The risk factors (RFs) for lead exposure have not been adequately identified in La Plata. The objectives of this study were to determine mean blood lead levels and identify RFs in children aged 1 to 6 years old living in La Plata and the outskirts. Population and methods. A cross-sectional study was conducted in children who attended primary health care centers for a health check-up. Blood lead levels were determined by atomic absorption spectroscopy, and a socioenvironmental survey was administered to outline RFs. The Mann-Whitney test was used to compare measurements. A multivariate statistical analysis was done to establish the most relevant RFs. Results. A total of 319 children participated (51% were boys); the median (interquartile range) blood lead level was 2.2 μg/dL (1.1-3.6 μg/dL). Significant mean differences in blood lead levels were observed for age ≤ 3 years old, anemia, pica behavior, overcrowding, dirt floors, and maternal education < 7 years. Age ≤ 3 years old and pica behavior were both RFs with significant odds ratios (ORs). The OR as adjusted by logistic regression was significant only for age ≤ 3 years old. Conclusions. The median blood lead level in the studied population was 2.2 μg/dL. The main RFs identified for lead exposure were age ≤ 3 years old and pica behavior. Other less relevant RFs included anemia, maternal education < 7 years, overcrowding, and dirt floors.

Blood lead levels in children aged between 1 and 6 years old in La Plata, Argentina. Identification of risk factors for lead exposure. / Niveles de plombemia en niños de 1 a 6 años en la región de La Plata, Argentina. Identificación de factores de riesgo de exposición al plomo.

INTRODUCTION: Lead has neurotoxic effects in children, even at a very low level in blood. The risk factors (RFs) for lead exposure have not been adequately identified in La Plata. The objectives of this study were to determine mean blood lead levels and identify RFs in children aged 1 to 6 years old living in La Plata and the outskirts. POPULATION AND METHODS: A cross-sectional study was conducted in children who attended primary health care centers for a health check-up. Blood lead levels were determined by atomic absorption spectroscopy, and a socioenvironmental survey was administered to outline RFs. The Mann-Whitney test was used to compare measurements. A multivariate statistical analysis was done to establish the most relevant RFs. RESULTS: A total of 319 children participated (51% were boys); the median (interquartile range) blood lead level was 2.2 pg/dL (1.1-3.6 pg/dL). Significant mean differences in blood lead levels were observed for age≤ 3years old, anemia, pica behavior, overcrowding, dirt floors, and maternal education < 7 years. Age≤ 3years old and pica behavior were both RFs with significant odds ratios (ORs). The OR as adjusted by logistic regression was significant only for age≤ 3years old. CONCLUSIONS: The median blood lead level in the studied population was 2.2 pg/dL. The main RFs identified for lead exposure were age≤ 3years old and pica behavior. Other less relevant RFs included anemia, maternal education < 7 years, overcrowding, and dirt floors.

INTRODUCCIÓN: El plomo es neurotóxico para los niños, aun en muy baja concentración sanguínea. Los factores de riesgo (FR) de exposición al plomo no están debidamente identificados en la región de La Plata. Los objetivos fueron determinar la media de plombemia e identificar los FR en niños de 1 a 6 años de la ciudad de La Plata y alrededores. POBLACIÓN Y MÉTODOS: Se realizó un estudio de corte transversal en niños que concurrieron a controles de salud en centros de atención primaria. Se determinó la plombemia por absorción atómica y se realizó una encuesta socioambiental para relevar los FR. Se usó la prueba de Mann-Whitney para comparar medias. Se realizó un análisis estadístico multivariable para determinar los FR más relevantes. RESULTADOS: Participaron 319 niños (51% de varones); la mediana y el rango intercuartílico de plombemia fue 2,2 (1,1-3,6) pg/dL. Se hallaron diferencias de media de plombemia significativas para edad ≤ 3 años, anemia, hábito de pica, hacinamiento, piso de tierra y escolaridad materna menor de 7 años. Los FR edad≤ 3años y hábito de pica tuvieron OR significativos. El OR ajustado por regresión logística fue significativo solo para edad ≤ 3 años. CONCLUSIONES: La mediana de plombemia de la población estudiada fue de 2,2 pg/dL. Los principales FR de exposición al plomo identificados fueron edad≤ 3años y hábito de pica. Otros factores menos relevantes fueron anemia, escolaridad materna menor de 7 años, hacinamiento y piso de tierra.

Intestinal and sublingual microcirculation are more severely compromised in hemodilution than in hemorrhage.

The alterations in O2 extraction in hemodilution have been linked to fast red blood cell (RBC) velocity, which might affect the complete release of O2 from Hb. Fast RBC velocity might also explain the normal mucosal-arterial Pco2 (ΔPco2). Yet sublingual and intestinal microcirculation have not been completely characterized in extreme hemodilution. Our hypothesis was that the unchanged ΔPco2 in hemodilution depends on the preservation of villi microcirculation. For this purpose, pentobarbital-anesthetized and mechanically ventilated sheep were submitted to stepwise hemodilution (n = 8), hemorrhage (n = 8), or no intervention (sham, n = 8). In both hypoxic groups, equivalent reductions in O2 consumption (V̇o2) were targeted. Microcirculation was assessed by videomicroscopy, intestinal ΔPco2 by air tonometry, and V̇o2 by expired gases analysis. Although cardiac output and superior mesenteric flow increased in hemodilution, from the very first step (Hb = 5.0 g/dl), villi functional vascular density and RBC velocity decreased (21.7 ± 0.9 vs. 15.9 ± 1.0 mm/mm(2) and 1,033 ± 75 vs. 850 ± 79 µm/s, P < 0.01). In the last stage (Hb = 1.2 g/dl), these variables were lower in hemodiution than in hemorrhage (11.1 ± 0.5 vs. 15.4 ± 0.9 mm/mm(2) and 544 ± 26 vs. 686 ± 70 µm/s, P < 0.01), and were associated with lower intestinal fractional O2 extraction (0.61 ± 0.04 vs. 0.79 ± 0.02, P < 0.01) but preserved ΔPco2 (5 ± 2 vs. 25 ± 4 mmHg, P < 0.01). Therefore, alterations in O2 extraction in hemodilution seemed related to microvascular shunting, not to fast RBC velocity. The severe microvascular abnormalities suggest that normal ΔPco2 was not dependent on CO2 washout by the villi microcirculation. Increased perfusion in deeper intestinal layers might be an alternative explanation.

Effects of norepinephrine on tissue perfusion in a sheep model of intra-abdominal hypertension.

BACKGROUND: The aim of the study was to describe the effects of intra-abdominal hypertension (IAH) on regional and microcirculatory intestinal blood flow, renal blood flow, and urine output, as well as their response to increases in blood pressure induced by norepinephrine. METHODS: This was a pilot, controlled study, performed in an animal research laboratory. Twenty-four anesthetized and mechanically ventilated sheep were studied. We measured systemic hemodynamics, superior mesenteric and renal blood flow, villi microcirculation, intramucosal-arterial PCO2, urine output, and intra-abdominal pressure. IAH (20 mm Hg) was generated by intraperitoneal instillation of warmed saline. After 1 h of IAH, sheep were randomized to IAH control (n = 8) or IAH norepinephrine (n = 8) groups, for 1 h. In this last group, mean arterial pressure was increased about 20 mm Hg with norepinephrine. A sham group (n = 8) was also studied. Fluids were administered to prevent decreases in cardiac output. Differences between groups were analyzed with two-way repeated measures of analysis of variance (ANOVA). RESULTS: After 2 h of IAH, abdominal perfusion pressure decreased in IAH control group compared to IAH norepinephrine and sham groups (49 ± 11, 73 ± 11, and 86 ± 15 mm Hg, P < 0.0001). There were no differences in superior mesenteric artery blood flow, intramucosal-arterial PCO2, and villi microcirculation among groups. Renal blood flow (49 ± 30, 32 ± 24, and 102 ± 45 mL.min(-1).kg(-1), P < 0.0001) and urinary output (0.3 ± 0.1, 0.2 ± 0.2, and 1.0 ± 0.6 mL.h(-1).kg(-1), P < 0.0001) were decreased in IAH control and IAH norepinephrine groups, compared to the sham group. CONCLUSIONS: In this experimental model of IAH, the gut and the kidney had contrasting responses: While intestinal blood flow and villi microcirculation remained unchanged, renal perfusion and urine output were severely compromised.

Contenido de vitamina A en leche materna madura después de lapasteurización: requerimientos nutricionales del lactante / Vitamin A Content in Mature Breast Milk after Pasteurization: Nutritional Requirements of the

INTRODUCCION: La leche materna proveniente de los bancos de leche humana (BLH) es el mejor sustituto cuando la lactancia no es posible. Sin embargo, la pasteurización puededisminuir el contenido de vitamina A. OBJETIVO: Comparar el contenido de vitamina A en leche madura de BLH antes y después de la pasteurización, y analizar si la leche pasteurizada se adecua a los requerimientos nutricionales del lactante. METODOS:Las muestras de leche fueron recogidas por las madres donantes. Se analizó la vitamina A por cromatografía líquida, y se calculó la media de concentración antes y después de la pasteurización. Secompararon los resultados según el test de Student. Se analizó la adecuación de la vitamina a los requerimientos nutricionales del lactante. RESULTADOS: Se analizaron 53 muestras de leche de madres donantes cuya edad promedio era de 31,3±4,4 años. La media del tiempo de lactancia fue de 91±59 días. La concentraciónmedia de vitamina A en leche antes y después de la pasteurización fue de 36,6±13,5 μg/dl y 30,5±12,8 μg/dl, respectivamente (p<0,001). Se observó una disminución media de concentraciónde 6,1 μg/dl (16,7%) de vitamina A luego de la pasteurización. El porcentaje de adecuación de la vitamina A en la leche pasteurizada fue del 59,6%. CONCLUSIONES: La disminución de vitamina A en leche madura de BLH luego de la pasteurización fue del 16,7%. La concentración de vitamina A hallada en la leche pasteurizada fue insuficiente para cubrir los requerimientos del lactante.

INTRODUCTION: Breast milk from human milk banks (HMB) is the best substitute when breastfeeding is not possible, although pasteurization maydecrease vitamin A content. OBJECTIVE: To compare vitamin A content in mature milk from HMB before and after pasteurization, and to analyze whether pasteurized milk meets the infant nutritional requirements. METHODS:Milk samples were collected by donor mothers. Vitamin A was assessed by liquid chromatography, and mean concentration before and after pasteurization was calculated. Results were compared with StudentÆs t-test.Vitamin A adequacy to the infantÆs nutritional requirements was analyzed. RESULTS: A total of 53 human milksamples from donor mothers were analyzed (average age: 31.3±4.4 years; mean breastfeeding duration:91±59 days). Mean vitamin A concentration in milk before and after pasteurization was 36.6±13.5 μg/dland 30.5±12.8 μg/dl, respectively (p<0.001). The mean decrease of vitamin A concentration after pasteurization was 6.1 μg/dl (16.7%). Vitamin A adequacy percentagein milk after pasteurization was 59.6%. CONCLUSIONS: Vitamin A decrease in mature milk from HMB after pasteurization was 16.7%. Vitamin A concentration in milk after pasteurization was not sufficient to meet the infantÆs needs.

Prenatal lead exposure and relationship with maternal exposure determinants in a public maternity hospital of La Plata, Argentina.

Prenatal lead exposure is a health hazard that may cause cognitive development impairments and other adverse effects in children. We conducted a cross sectional study analyzing cord blood lead levels (CBLL) of newborns and their relationship with maternal determinants of lead exposure. Mothers answered a questionnaire about socio-demographic, lifestyle habits and environmental characteristics. We used Mann-Whitney's test to compare CBLL geometrical means (GM) corresponding to the presence or absence of each lead exposure determinant, and Chi square test to study the relationship between CBLL and maternal lead exposure determinants. A total of 159 newborns participated in the study. CBLL GM was 2.1 µg/dL; and 25% of the participants had a measurable CBLL (LOQ=3.3 µg/dl). Although the participants had several determinants of lead exposure, we only found a significant relationship with inside household determinants, such as presence of lead piping (p=0.026), unplastered walls (p=0.046) and peeling paint (p=0.048). Our results show that CBLL GM was similar to that reported in several studies conducted around the world. However, 25% of the participants might have some degree of risk for lead poisoning.