Synthesis of Au@Pt Core-Shell Nanoparticles as Efficient Electrocatalyst for Methanol Electro-Oxidation.

Bimetallic Au@Pt nanoparticles (NPs) with Pt monolayer shell are of much interest for applications in heterogeneous catalysts because of enhanced catalytic activity and very low Pt-utilization. However, precisely controlled synthesis with uniform Pt-monolayers and stability on the AuNPs seeds remain elusive. Herein, we report the controlled deposition of Pt-monolayer onto uniform AuNPs seeds to obtain Au@Pt core-shell NPs and their Pt-coverage dependent electrocatalytic activity for methanol electro-oxidation. The atomic ratio between Au/Pt was effectively tuned by varying the precursor solution ratio in the reaction solution. The morphology and atomic structure of the Au@Pt NPs were analyzed by high-resolution scanning transmission electron microcopy (HR-STEM) and X-ray diffraction (XRD) techniques. The results demonstrated that the Au@Pt core-shell NPs with Pt-shell thickness (atomic ratio 1:2) exhibit higher electrocatalytic activity for methanol electro-oxidation reaction, whereas higher and lower Pt ratios showed less overall catalytic performance. Such higher catalytic performance of Au@Pt NPs (1:2) can be attributed to the weakened CO binding on the Pt/monolayers surface. Our present synthesis strategy and optimization of the catalytic activity of Au@Pt core-shell NPs catalysts provide promising approach to rationally design highly active catalysts with less Pt-usage for high performance electrocatalysts for applications in fuel cells.

Electrochemical Study of a Hybrid Polymethyl Methacrylate Coating using SiO2 Nanoparticles toward the Mitigation of the Corrosion in Marine Environments.

The demand for hydrophobic polymer-based protective coatings to impart high corrosion resistance has increased recently. The increase of the hydrophobicity in a hybrid coating is a new challenge, for that reason and in order to protect a metallic surface of oxidant agents, a poly (methyl methacrylate) (PMMA) coating with the addition of a different amount of silicon dioxide (SiO2) was developed. The hybrid coating was applied on a sample of stainless steel AISI 304 by the dip-coating method. The characterization of the coatings was determined by electrochemical impedance spectroscopy and with a scanning electrochemical microscopy. The best coatings were PMMA and PMMA + SiO2 0.01% that exhibits a real impedance in the Nyquist diagram of 760 and 427,800 MΩ⋅cm2, respectively, and the modulus of the real impedance in the Bode diagram present values of 2.2 × 108 and 3.3 × 108 Ω⋅cm2. Moreover, the phase angle presents constant values around 75° to 85° and 85° for the PMMA and PMMA + SiO2 0.01%, respectively. Moreover, the values of the real resistance for the PMMA + SiO2 0.01% coating present values in the order of Mega-ohms despite the coating exhibits an artificial defect in their surface. The contact angle test showed that the hydrophobicity of the hybrid PMMA + SiO2 0.01% coating is higher than that of the pure PMMA coatings. The hybrid PMMA + SiO2 coatings developed in this work are a very interesting and promising area of study in order to develop efficient products to protect metallic surfaces from corrosion phenomenon.

Stability Analysis of Anthocyanins Using Alcoholic Extracts from Black Carrot (Daucus Carota ssp. Sativus Var. Atrorubens Alef.).

Anthocyanins are used for food coloring due their low toxicity and health benefits. They are extracted from different sources, but black carrot has higher anthocyanin content compared with common fruits and vegetables. Here, we study alcoholic anthocyanin extracts from black carrot to enhance their stability. The objective of our research is to determine if microencapsulation with tetraethyl orthosilicate (TEOS) is a feasible option for preventing black carrot anthocyanin degradation. Extraction solvents were solutions of (1) ethanol/acetic acid and (2) ethanol/citric acid. Samples were purified through a resin column and microencapsulated using TEOS. Fourier Transformed Infrared Spectroscopy (FTIR) spectra of samples were obtained, and degradation studies were performed under different conditions of UV radiation, pH and temperature. Antioxidant activity was evaluated with radical 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging and electrochemical cupric reducing antioxidant capacity (CUPRAC). Color evaluation on food models were performed with CIE Lab at the beginning of experiments and after 25 days of storage. Results indicate that the more stable extracts against pH media changes are samples obtained with ethanol/acetic acid solution as extraction solvent. Extract purification through resin and TEOS microencapsulation had no significant effect on extract stability. In conclusion, although TEOS microencapsulation has proven to be effective for some dried materials from natural extracts in our previous research, we do not recommend its use for black carrot extracts considering our results in this particular case.